Cheesecake Brownies – Baking A Second

These marbled Cheesecake Brownies are a complete crowd pleaser! The mixture of wealthy, fudgy chocolate and tangy cream cheese simply can’t miss. Moist, home made brownies that include a luscious swirl of tangy cheesecake! These bars mix the most effective of each desserts.

Unique publish date: September 21, 2018.

Desk of Contents

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In the event you can’t resolve between a creamy cheesecake or a decadent chocolate brownie, this straightforward recipe permits you to take pleasure in each in a single chunk.

Excellent for any event, these cheesecake brownies are constituted of scratch with easy elements and bake up superbly with beautiful swirls. The distinction of textures and flavors is irresistible!

Cheesecake brownies are a layered dessert that mixes a dense, chocolatey brownie base with a creamy cheesecake topping. The 2 layers are swirled collectively earlier than baking, making a marbled impact and the proper mix of wealthy chocolate and easy vanilla cheesecake.

Right here’s Why You’ll Love This Recipe

• Combines the richness of brownies with the creaminess of cheesecake.
• Comprised of scratch with pantry staples!
• Attractive swirls make it good for gifting or events.
• Simple to make, even for newcomers.
• Freezes nicely for make-ahead comfort.

Substances You’ll Want

For The Brownie Layer:

• Granulated Sugar: This sweetens the brownies and provides moisture.
• Unsalted Butter, Melted and Barely Cooled: Makes the brownies wealthy and fudgy.
• Unsweetened Cocoa Powder: Gives deep, chocolatey taste.
• Vanilla Extract: Enhances the chocolate with a heat undertone.
• Eggs: Give the brownies construction and richness.
• All-Goal Flour: Types the bottom and provides the brownies their physique.
• Baking Powder: Helps the brownies rise barely for a softer texture.
• Kosher Salt: Balances the sweetness and deepens the flavour.

For The Cheesecake Layer:

• Cream Cheese, Softened: Creates the creamy swirl layer.
• Granulated Sugar: Sweetens the cheesecake combination.
• Egg: Binds the cheesecake so it units up properly.
• Vanilla Extract: Provides a mellow, basic cheesecake taste.

In Images: How To Make Cheesecake Brownies

Step 1: Prep Your Pan

Mist a 9×9-inch baking pan with non-stick spray and line with parchment, permitting just a little overhang for simple elimination.

Step 2: Make The Brownie Layer

In a big mixing bowl, whisk collectively the sugar, melted butter, cocoa powder, and vanilla till easy and nicely mixed. Add the eggs one by one, whisking nicely after every addition. Gently fold within the flour, baking powder, and salt till simply included. Dollop the batter evenly into your ready pan.

Step 3: Make the Cheesecake Layer

Preheat your oven to 325 levels F (165 C). In a medium bowl, beat the cream cheese with the sugar, egg, and vanilla till silky easy.

Step 4: Assemble

Drop spoonfuls of the cheesecake combination over the brownie batter.

Step 5: Swirl

Use the tip of a knife to softly swirl the 2 collectively, making a marbled sample.

Step 6: Bake

Bake for 45 minutes to 1 hour, till the perimeters are set and the middle nonetheless has a slight wobble. Let cool utterly within the pan earlier than chopping into squares.

Useful Ideas and Tips

• Soften your cream cheese utterly to keep away from lumps within the cheesecake layer.
• Don’t overmix as soon as the flour goes in. This retains the brownies tender.
• Use a butter knife or skewer for a reasonably swirl with out over-blending the layers.
• Allow them to cool absolutely for the cleanest slices.
• Enable the cheesecake brownies to chill utterly earlier than eradicating them from the pan and slicing them into bars. They’re extraordinarily tender after they’re nonetheless heat and can most likely simply crumble on you!

Cheesecake Swirl Brownies FAQ

Can cheesecake swirl brownies be made forward?

I might positively suggest baking these marbled cheesecake brownies forward when you can. If they’ve in a single day (or at the least 2 hours) to relax they may slice up way more cleanly for you.

To get actually neat, fairly edges, use a pointy knife (I actually love this sort) and push it straight down, versus sawing forwards and backwards. If there are quite a lot of gooey crumbs clinging to the blade, take a second to wash the knife in between every reduce. I do know it’s a bit tedious, however if you would like stunning cuts that’s actually one of the simplest ways to get them!

How do you retailer cheesecake topped brownies?

These cheesecake brownies will be stored at room temperature for a day or two. After that time, they need to most likely be stashed within the fridge or freezer.

Wrap them tightly so that they don’t dry out. They’ll hold for a few week within the fridge; a month or two within the freezer.

Give these marbled cheesecake brownies a attempt! They’re so easy to make and I promise you gained’t be sorry!

Extra Brownie Recipes To Attempt

Cheesecake Brownies

These marbled cheesecake brownies are a complete crowd pleaser! The mixture of wealthy, fudgy chocolate and tangy cream cheese simply can’t miss!

To make the brownie layer:

• Mist a 9×9-inch pan* with non-stick spray, and line with parchment.
• Place the sugar, melted butter, cocoa, and vanilla in a big bowl and whisk till easy.

• Combine within the eggs till absolutely included.

• Fold within the flour, baking powder, and salt, and switch the batter to the ready pan.

• Prime with cheesecake.

To make the cheesecake layer:

• Preheat the oven to 325 levels F.

• Place the cream cheese, sugar, egg, and vanilla in a medium bowl and blend till easy.

• Drop dollops of the cheesecake combination over the unbaked brownies, and swirl with the tip of a knife.

• Bake for 45 minutes to 1 hour, or till the cheesecake brownies are set across the edges however nonetheless just a little smooth in the direction of the middle.

• Cool utterly earlier than chopping into bars.

*This recipe may also be baked in a 9×13-inch pan. The brownies will come out just a little thinner, and the bake time might have to be adjusted.
A couple of extra of my favourite brownie recipes:

Serving: 1brownie, Energy: 506kcal, Carbohydrates: 62g, Protein: 7g, Fats: 29g, Saturated Fats: 17g, Ldl cholesterol: 139mg, Sodium: 190mg, Potassium: 326mg, Fiber: 4g, Sugar: 46g, Vitamin A: 945IU, Calcium: 81mg, Iron: 2.7mg