Carrot Cake Bread with Cream Cheese Frosting- My Baking Dependancy

All the flavors you’re keen on in your favourite carrot cake are actually packed right into a scrumptious fast bread! High this carrot cake bread with coarse sugar or a cream cheese glaze for a scrumptious spring breakfast or afternoon snack.

I do know lots of people contemplate carrot cake to be an Easter (or spring) dessert, however I feel it deserves some love yr spherical.

My first, truest love is the J. Alexander’s carrot cake, however I adore it in all varieties, whether or not it’s a traditional carrot cake or carrot bundt cake. 

And this yr I’m branching out and packing the entire issues we love about carrot cake into different varieties, beginning with this carrot cake bread.

For those who’ve been in search of an excuse to eat cake for breakfast, this recipe is it.

Moist and scrumptious carrot cake bread

Fast breads are one in all my favourite issues to make. They’re straightforward, quick to throw collectively, and are good for every part from breakfast to afternoon snack to dessert.

In late summer season, I make tons of zucchini bread. A number of weeks in the past, I spotted that I might simply tweak my traditional zucchini bread to be a carrot cake bread!

This bread is filled with shredded carrots, crushed pineapple, and sweetened coconut. The bread itself is moist and flavorful by itself with out being too candy, however end it with the cream cheese glaze and goes excessive.

This recipe makes 2 loaves, so it’s good for sharing with a neighbor or pal. It might even be a beautiful host reward for any brunches or events you may be attending!

You possibly can argue that this bread recipe is absolutely simply loaf cake, however then we don’t have the excuse to eat it for breakfast as an alternative of only for dessert! 

Learn how to make my carrot cake bread

You solely want a few bowls to throw collectively the batter for this bread – no mixer required till you make the cream cheese glaze. You may even make it forward of time so you’ve got one much less factor to consider whenever you’re prepping in your vacation meal!

Substances you’ll want

For the carrot cake bread itself, you’ll need:

• 3 eggs
• 1 2/3 cup frivolously packed mild brown sugar
• ½ cup vegetable oil
• ½ cup buttermilk
• 1 tablespoon vanilla extract
• 3 cups all function flour
• 1 teaspoon nice sea salt
• 2 teaspoons baking soda
• ½ teaspoon baking powder
• 1 tablespoon cinnamon
• 2 cups peeled and grated carrots
• 8 ounces crushed pineapple, very effectively drained
• 1 cup sweetened flaked coconut (elective)

Earlier than you begin baking, be sure you know the way to measure flour appropriately in order that your bread comes out good each time.

Don’t panic if you happen to’re out of brown sugar or buttermilk. You may make a easy brown sugar substitute and buttermilk substitute – they every solely want 2 components.

In case your brown sugar hardened within the pantry, be taught the way to soften brown sugar and save your self a visit to the grocery retailer.

I like to recommend peeling and grating your personal carrots for this recipe. The pre-shredded carrots on the retailer are a bit too thick to make use of on this bread.

For those who don’t like coconut, be happy to omit it or swap it with chopped nuts, resembling pecans or walnuts, as an alternative.

If you’re making the cream cheese glaze, additionally, you will want:

• 2 ounces softened cream cheese
• ½ tablespoon softened butter
• 1 cup confectioners’ sugar
• ½ teaspoon vanilla extract
• 1 tablespoon milk

Out of powdered sugar? Study the way to make powdered sugar and use that on this glaze as an alternative.

Making this recipe

This recipe makes 2 8×4-inch loaves. Ensure you grease your loaf pans and line them with parchment paper.

In a big bowl, whisk the eggs and brown sugar collectively till easy. Whisk within the oil, buttermilk, and vanilla.

In one other bowl, whisk collectively the dry components: flour, salt, baking soda, baking powder, and cinnamon. Add this combination to the moist components and stir with a spatula till simply mixed.

Fold within the shredded carrots, pineapple, and coconut, then divide the batter evenly between the ready loaf pans. 

Bake the carrot cake loaves at 350°F for 50-60 minutes; a toothpick or tester inserted within the heart ought to come out clear with just some crumbs clinging to it when the bread is finished.

Enable the carrot cake bread to chill within the pans for 20 minutes earlier than turning out onto a wire rack.

When the bread has cooled however continues to be a bit heat, use a mixer to beat the cream cheese and butter till easy. Add the remainder of the glaze components, then combine till mixed and really easy. 

Unfold the cream cheese glaze onto the bread whereas it’s nonetheless barely heat.

Storage and freezing ideas

Due to the cream cheese glaze, this carrot cake bread must be saved within the fridge for as much as 4 days. 

With out the glaze, it may be saved at room temperature for 2-3 days.

If you wish to make the loaves forward of time, flip to your freezer for longer storage.

Let the bread cool utterly. Wrap tightly in a layer of plastic wrap adopted by a layer of heavy obligation foil. Freeze for as much as 2 months.

Thaw the loaves at room temperature for a few hours, then prime with the cream cheese glaze earlier than serving. 

Continuously requested questions