Brookies Recipe | Life, Love and Sugar

To say that these brookies are irresistible could be an understatement. I principally simply made two of my favourite recipes of all time and layered them, one on high of the opposite. The brownie layer on the underside is so chewy and moist, identical to my fashionable Like a Field Brownies (the inspiration for this layer). And that chocolate chip cookie layer on high? To die for! Additionally tender, chewy, and moist. It’s my favourite Chocolate Chip Cookie Cake and it’s wonderful.

Combining these two traditional desserts (brownies and cookies) might seem to be a trouble, but it surely’s really tremendous simple, and the entire course of solely takes slightly over an hour. Completely value it! Slice ’em up and watch as they disappear into keen tummies.

You’ll Love This Simple Brookies Recipe

I might go on and on about this brookies recipe, however to sum it up, right here’s why it has my coronary heart:

• Tremendous fast and simple. The brownie batter for this recipe doesn’t even require a mixer, and the cookie dough is kind of easy as nicely. All that’s left to do is layer the cookie dough over the brownie batter, bake, cool, and slice.
• The most effective texture. Each the brownie layer and the cookie layer are splendidly tender and chewy. And, regardless of being two separate batters/doughs, they merge collectively superbly into one superb dessert. No dry brookies right here!
• Better of each worlds. Brownies and chocolate chip cookies. Actually the 2 most straightforward, nostalgic desserts of all time. And this recipe combines them. Does it get any higher?

Elements and Substitutions

Right here’s what you’ll have to make these epic brookies, in addition to few notes concerning the elements. Take a look at the recipe card on the backside of the submit for actual measurements.

Brownie Layer

• Pure unsweetened cocoa powder – You should utilize Dutch course of cocoa powder as a substitute in the event you’d like. The brownie layer could not rise fairly as a lot, supplying you with a bit thinner brownie layer.
• Baking powder – Please observe that the brownie makes use of baking powder, not baking soda. Don’t combine the 2 up! The cookie makes use of baking soda and mixing them up doesn’t prove nicely – I made that mistake as soon as!
• Vegetable oil – You could possibly use butter as a substitute, however the brownie could also be slightly extra dense and dry out. extra rapidly.

Cookie Layer

• Baking soda – Please observe that the cookie makes use of baking soda, not baking powder. Don’t combine the 2 up! The brownie makes use of baking powder and mixing them up doesn’t prove nicely – I made that mistake as soon as!
• Unsalted butter – The butter must be at room temperature. Whether it is too chilly or too melted, it gained’t cream correctly with the sugars.
• Sugars – I used a mix of sunshine brown sugar and granulated sugar. The brown sugar provides some richness to the flavour profile in addition to slightly further moisture. You should definitely pack the brown sugar into your measuring cup to get the correct amount.
• Semi-sweet chocolate chips – You could possibly additionally use darkish chocolate or milk chocolate chips right here.

Suggestions For Success

Able to bake like a professional? Listed here are a number of ideas and tips to remember as you whip these infants up:

• Parchment paper hack. When lining the baking pan with parchment paper, permit some to hold over the sides. You should utilize the overhanging paper to carry the bars out of the pan as soon as they’ve cooled for simpler chopping.
• Measure precisely. Particularly the flour (for each the brownie batter and the cookie dough). An excessive amount of flour provides you with dry, cakey outcomes, whereas too little flour will lead to overly dense layers. Use a meals scale or the spoon and stage methodology!
• Cautious with these leavening brokers. The brownie layer for these brookies requires baking powder, whereas the cookie layer requires baking soda. Hold the 2 straight!
• Don’t over-bake. Over baking is a one-way ticket to dry brookies! You’ll know these are executed when the sides are set and the highest is flippantly golden. The middle must be fairly set as nicely. It could wiggle only a bit, but it surely shouldn’t be jiggly.
• Cool utterly. As tempting as it’s to dig into these recent out of the oven, be affected person and allow them to cool ALL THE WAY earlier than slicing them. In any other case, you’ll find yourself with a gooey mess.

Find out how to Retailer Brookies

• Counter. As soon as cooled and sliced into bars, retailer any leftover brookies in an hermetic container. They are often saved at room temperature for as much as 5 days.
• Freezer. You can too retailer these dessert bars within the freezer for as much as 3 months. Seal them in an hermetic, freezer-safe container first, or wrap every bar in a double layer of plastic wrap. Enable the brookies to thaw at room temperature earlier than having fun with.

Extra Dessert Bar Recipes

I really like dessert bars. They are typically fairly low upkeep and customarily fly off the dessert desk. Listed here are another favorites so that you can strive: