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Each rush begins within the walk-in, however at Bosscat Kitchen & Libations in Irvine, that first cease had grow to be a day by day headache. Chef Corey Muir and Director of Culinary Peter Petro had been contending with sagging wire cabinets, lacking sleeves, and the occasional sauce crashing to the ground, principally attributable to rusty shelving. They wanted a repair that was quick, everlasting, and constructed for the quantity Bosscat serves.
