Blueberry Scone Recipe | Life, Love and Sugar

I like an excellent scone, however typically discover store-bought ones to be a bit disappointing. Whether or not too dense, too dry or one thing else, they go away one thing to be desired. These calmly candy, tender, buttery scones are simply good, when you’d slightly simply make them at residence. They’re full of contemporary blueberries and topped with a easy candy icing for a contact of indulgence. They’ve a calmly cakey texture – slightly than being too biscuit-like – that I’m obsessive about, and so they’re a lot simpler than many scone recipes (no laminating required!).

Pair them with a mug of scorching espresso or tea, and simply attempt to have just one. I dare you!

What Makes These the Finest Blueberry Scones?

• No-knead, no downside. Many scone recipes have you ever do a flowery means of repeatedly rolling and folding the dough over itself to create a layered, flakey, biscuit-like texture. Not right here. My no-knead technique is a lot simpler and yields a superior texture. See my subsequent level.
• Cakey, satisfying texture. Because of the easy mixing technique, these scones have this satisfying cakey texture, which I a lot desire to the flakey, biscuit-like texture you discover in lots of scones.
• Extremely customizable. There’s seemingly no restrict to what you are able to do with these scones. Choose a unique combine in. Strive a flavored icing. Add a smidge of lemon zest. The sky is the restrict! Take a look at the part beneath titled “Variation Concepts” for inspiration.

Recipe Elements

You may need a lot of what you might want to make this blueberry scone recipe in your kitchen already! Right here’s a listing for you (search for exact measurements within the recipe card beneath):

The right way to Make Excellent Blueberry Scones

Right here’s a fast rundown of tips on how to make these fabulous breakfast treats. For extra thorough directions, scroll to the recipe card beneath.

Avoiding Widespread Points

This blueberry scone recipe is fairly simple, however there are some widespread pitfalls that individuals make when making an attempt it. Right here they’re (together with their options):

Dense or Robust Texture

Overworking your dough is a one-way ticket to powerful, dense scones. Not solely does this trigger the glutens within the flour to overdevelop, leading to a troublesome texture, however it additionally causes the butter to soften prematurely. If the butter melts earlier than the scones make it to the oven, your scones gained’t get the identical fluffy, cakey texture.

Baking powder additionally performs a task right here. Be certain yours isn’t expired.

Erratically Distributed Blueberries

It is very important toss the blueberries within the dough earlier than turning it out onto your work floor and forming it right into a ball. It would distribute the berries extra evenly all through the dough. I may even transfer them round if I discover one scone could have rather more than one other. Not solely does this have an effect on style, however unfold. Too many blueberries in a single scone can imply extra moisture and extra unfold.

Variation Concepts

Feeling inventive? Listed below are a couple of methods to make this blueberry scone recipe your personal:

• Think about a unique mix-in. I used blueberries, however you might completely go along with chopped strawberries or raspberries as a substitute. On a much less fruity word, think about chopped nuts, crystallized ginger, and even chocolate chips!
• Flavored icing. Vanilla icing is basic right here, however why not add slightly taste? Whisk in a squeeze of lemon juice or some powdered freeze-dried strawberries! You might want to regulate the consistency of the icing by including extra cream or powdered sugar (1 tablespoon at a time).
• Zesty. I like including slightly orange or lemon zest to those scones to brighten them up. Simply fold it into the dough once you lower within the butter.

The right way to Retailer Blueberry Scones

• Room temperature. As soon as the scones have cooled and the icing has set, seal any leftovers in an hermetic container (or wrap particular person scones in a double layer of plastic wrap). You’ll be able to retailer them at room temperature for as much as 3 days.
• Fridge. You’ll be able to retailer these scones within the fridge for as much as 5 days, however they are going to be extra agency when chilly. I’d serve them at room temperature or barely warmed within the microwave or oven.
• Freezer. Seal any absolutely cooled leftovers in an hermetic, freezer-safe container or wrap particular person scones in a double layer of plastic wrap. You’ll be able to retailer them within the freezer for as much as 3 months after which thaw them at room temperature once you’re prepared.