Blueberry Dump Cake – My Baking Dependancy

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Made with contemporary blueberries and flavored with lemon, this blueberry dump cake is a simple dessert that comes collectively in mere minutes.

Two white bowls filled with blueberry dump cake topped with whipped cream.

In the present day looks like the proper day for an additional tremendous simple shortcut recipe.

You realize I really like baking from scratch, however I don’t all the time have the time. Or the vitality!

I like protecting shortcut recipes – like doctored cake combine or this blueberry dump cake – up my sleeve for occasions when I’m craving one thing candy or want a to whip up a dessert final minute.

White baking dish filled with blueberry dump cake.White baking dish filled with blueberry dump cake.

What’s blueberry dump cake?

Pay attention, I’ve stated it earlier than: The identify “dump cake” is bizarre. In case you’ve by no means had one earlier than, you in all probability don’t even know what it means!

A dump cake is a dessert the place you “dump” the substances into the pan after which bake it. For lots of dump cake recipes (together with this one), you don’t even have to drag out any mixing bowls.

Though we’re calling it a cake, the ultimate dessert isn’t like lemon cake or Texas sheet cake. It’s a little bit bit extra like a cobbler or a crumble, with the fruit filling on the underside and a buttery, crumbly cake topping.

For this blueberry dump cake, I made a decision to pair the candy blueberries with a lemon cake combine. I even added some lemon zest to the fruit for some added brightness!

 Serve it up with a scoop of vanilla ice cream or a dollop of whipped cream and also you’ve acquired a simple dessert you’ll be able to whip up even for last-minute visitors.

Spoon holding up a bite of blueberry dump cake.Spoon holding up a bite of blueberry dump cake.

make blueberry dump cake

This blueberry dump cake is tremendous easy to throw collectively. Obtained shock visitors coming over? Toss this recipe within the pan in lower than 10 minutes and let it bake whilst you panic-clean your own home. 

Elements you’ll want

Many blueberry dump muffins use blueberry pie filling. And that’s an ideal possibility! However I needed to make use of contemporary blueberries for my model.

Since you use contemporary (or frozen) blueberries, it actually permits the blueberry taste to shine by and retains the dessert from being overly candy.

Right here’s what you’ll want:

  • 4 cups contemporary or frozen blueberries
  • ½ cup granulated sugar
  • Zest of 1 giant lemon
  • 1 teaspoon vanilla extract
  • 1 (15.25 ounce) field lemon cake combine
  • 10 tablespoons melted unsalted butter
Blueberry dump cake ingredients arranged on a countertop.Blueberry dump cake ingredients arranged on a countertop.

If you’re utilizing frozen blueberries, there’s no must thaw them earlier than you begin baking. They are going to thaw shortly within the oven, so toss them into the pan whereas frozen.

I like utilizing a field of lemon cake combine for the topping of this cake. So as to add some further lemon brightness, we’re going to toss in some lemon zest as effectively.

In case you’re making this on a time crunch and don’t have a lemon available, you’ll be able to skip the zest and it’ll nonetheless be scrumptious.

Making this recipe

This is really easy. Are you prepared?

Spray your favourite 9×13-inch pan with nonstick spray. Toss within the blueberries, sugar, lemon zest, and vanilla. Give this a stir, then unfold it evenly within the pan.

Sprinkle the dry cake combine evenly excessive, then slowly drizzle the butter on prime of that.

And that’s it! Bake at 350°F for 1 hour; you need the highest to be golden and the blueberries to be bubbly. Let the dump cake cool for a couple of minutes earlier than serving.

Baked blueberry dump cake in a white pan.Baked blueberry dump cake in a white pan.

Storage ideas

As soon as the blueberry dump cake has cooled, you’ll be able to retailer leftovers within the authentic pan (lined tightly in plastic wrap) or in an hermetic container within the fridge for 3-4 days. 

I prefer to reheat leftovers by warming them within the microwave for about 30 seconds. 

If you wish to freeze the dump cake, retailer it in an freezer-safe hermetic container and freeze for as much as 3 months. Enable it to thaw within the fridge in a single day earlier than serving.

Serving spoon about to pick up blueberry dump cake from the corner of a pan.Serving spoon about to pick up blueberry dump cake from the corner of a pan.

Recipe substitutions

In case you’re not a fan of lemon and blueberries collectively, you’ll be able to nonetheless make this cake!

Swap the lemon cake combine for a yellow or white cake combine and omit the lemon zest. You may even add a teaspoon of cinnamon to the berries if you’d like.

Close up of a spoon in a bowl of blueberry dump cake topped with a dollop of whipped cream.Close up of a spoon in a bowl of blueberry dump cake topped with a dollop of whipped cream.

Simpler dump cake recipes

In case you love this blueberry dump cake, you’ll love a few of these different simple dump cake recipes, too!

Apple dump cake is a superb possibility any time of 12 months, however is further particular through the fall. Serve it with ice cream and a drizzle of caramel sauce.

Cherry dump cake combines cherry pie filling with buttery yellow cake and almonds. It tastes a lot fancier than it’s!

Cherry pineapple dump cake takes every thing you like about that cherry dump cake above and provides pineapple and coconut for much more taste.

Simple peach cobbler is probably not known as a dump cake, however it comes collectively in the identical approach with canned peaches and a field of cake combine.

Pumpkin crunch cake requires a few further steps, however nonetheless has the entire vibes of a simple dump cake. It’s considered one of my favourite fall recipes!

Chocolate dump cake is ideal for anybody who loves fudgy brownies however needs a fair simpler recipe to make.

  • Preheat oven to 350°F.

  • Calmly spray (1) 9×13-inch pan with nonstick cooking spray. To the pan, add the blueberries, sugar, lemon zest, and vanilla. Stir to mix, then unfold the blueberries evenly into the pan.

  • Sprinkle the dry cake combine evenly over the blueberries. Slowly drizzle the butter excessive of the cake combine.

  • Bake for 1 hour, or till the highest is golden brown and the blueberries are bubbly. Let cool for 10-Quarter-hour earlier than serving.

In case you don’t like the mix of lemon and blueberries, use a yellow cake combine and check out swapping the lemon zest for 1 teaspoon floor cinnamon.

Energy: 455kcal, Carbohydrates: 77g, Protein: 3g, Fats: 16g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 38mg, Sodium: 473mg, Potassium: 93mg, Fiber: 3g, Sugar: 48g, Vitamin A: 477IU, Vitamin C: 8mg, Calcium: 146mg, Iron: 2mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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