Description
This simple, moist Banana Nut Bread blows each different banana bread recipe out of the water. It’s supremely moist with BIG banana taste and only a trace of cinnamon. Prepare to fulfill your new favourite!
Elements
- 2 cups (260g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp floor cinnamon
- 1/4 cup (112g) unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup (168g) packed gentle brown sugar
- 2 massive eggs
- 2 cups (450g) mashed bananas (about 4 massive ripe bananas)
- 1 tsp vanilla extract
- 1 cup (120g) chopped walnuts (or pecans)
Directions
- Preheat oven to 350°F. Spray a 9×5 loaf pan with nonstick spray and put aside.
- In a big bowl, whisk collectively the flour, baking powder, baking soda, salt and cinnamon. Put aside.
- Add the melted butter, oil, and brown sugar to a big bowl and whisk till mixed. Add the eggs, mashed banana and vanilla extract and whisk collectively till properly mixed.
- Add the dry components to the moist components and blend till properly mixed. Don’t over-mix. Gently stir within the nuts.
- Add the batter to the ready pan and bake for 60-65 minutes, or till a toothpick inserted within the middle of the loaf comes out clear.
- Take away the loaf from the oven and permit to chill for 20-Half-hour within the pan, then take away to a cooling rack to complete cooling.
- Slice and serve. Retailer the bread in an air-tight container at room temperature for 3-5 days or within the fridge for as much as every week. Finest eaten at room temperature.
Vitamin
- Serving Dimension: 1 slice
- Energy: 369
- Sugar: 20.5 g
- Sodium: 142.2 mg
- Fats: 19 g
- Carbohydrates: 46.4 g
- Protein: 6.2 g
- Ldl cholesterol: 49.4 mg
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