Banana Cream Pie Recipe | Cookies & Cups

Causes You’ll Love This Banana Cream Pie Recipe

• Thick, sliceable filling. The pie filling is a wealthy selfmade vanilla custard. I take advantage of complete milk, loads of egg yolks, and cornstarch cooked on the stovetop to create a sturdy, sliceable cream pie.
• Straightforward technique. I’ll present you learn how to put together and par-bake the flaky crust and mood the eggs for the filling. Making banana cream pie from scratch isn’t difficult, and you may reuse the methods for different desserts, like buttermilk pie.
• Make it forward. This banana cream pie recipe is a superb make-ahead choice because it wants time to set within the fridge. Make it the day earlier than a celebration or get-together, simply depart the topping off till you’re able to serve.

What You’ll Want

Beneath is an summary of the components on this selfmade banana cream pie recipe. Scroll right down to the recipe card for the printable components record, quantities, and recipe particulars.

• Pie Crust – I take advantage of my selfmade pie crust. Be at liberty to make use of your favourite recipe or a refrigerated pie crust from the shop. 
• Milk – I like to recommend complete milk for a clean, creamy custard filling.
• Vanilla – Pure vanilla extract or an equal quantity of vanilla bean paste works nicely right here.
• Sugar – Granulated white sugar is greatest.
• Egg Yolks – For the custard. I discover it’s best to separate the eggs whereas they’re chilly. I prime this pie with whipped cream, however there’s additionally the choice to repurpose the egg whites right into a meringue topping as an alternative. On this case, consult with my Swiss meringue buttercream recipe for recommendations on whipping egg whites.
• Cornstarch – To thicken the pie filling.
• Butter – Salted or unsalted.
• Bananas – The bananas you employ for banana cream pie must be agency and ripe for slicing (in contrast to the overripe bananas you’d mash for banana bread).
• Whipped Cream – You can also make selfmade whipped cream or use store-bought for the topping.

First, Put together a Pie Crust

Since this banana cream pie recipe makes use of a no-bake pie filling, it wants a baked crust. Additionally referred to as blind-baking, this implies we’ll bake the crust and not using a filling first. Plan to organize and par-bake the crust nicely sufficient prematurely, because it wants to chill fully earlier than you fill it.

You may comply with the steps right here utilizing a selfmade crust (I’ve linked mine above and within the recipe card) or a refrigerated pie crust. When you’re further brief on time, be happy to make use of a ready-to-fill, pre-baked pie crust from the shop. On this case, you’ll be able to skip the par-baking step altogether.

• Roll out the pie dough. Whereas the oven preheats to 425ºF, roll out your ready pie crust. Press the dough right into a 9” pie plate, and prick it throughout with a fork (additionally referred to as “docking” a pie crust, this enables the steam to flee whereas it bakes).
• Par-bake the crust. Subsequent, line the crust with parchment paper and add pie weights. Bake at 425ºF for 20 minutes, take away the liner and pie weights, and bake for one more 10 minutes till the crust is golden brown.

Methods to Make Banana Cream Pie

Whereas the crust cools, this leaves loads of time to organize the selfmade custard filling. Comply with the steps beneath, and scroll right down to the recipe card for the printable recipe instructions.

• Warmth the milk. Begin by heating milk and vanilla in a saucepan. Cook dinner for ~10 minutes over medium warmth, till it simply reaches a simmer.
• Whisk the egg yolks. In the meantime, whisk the egg yolks with sugar and a pinch of salt. Add the cornstarch and whisk once more so you may have a thick, mild yellow paste.

• Mood the eggs. Stream a small quantity of the new milk into the egg combination whereas whisking, to mood the eggs so that they don’t scramble. Proceed so as to add the milk somewhat at a time, stirring in between, till it’s fully combined.
• Cook dinner. Now, switch the custard again to the saucepan and prepare dinner over medium warmth once more, stirring continually because the custard thickens. After 3 minutes, it ought to look much like pudding. At this stage, prepare dinner and stir for one more 2 minutes, then take the pan off the warmth and stir within the butter. Set the filling apart to chill.

Assemble the Pie

After quarter-hour, the custard must be cooled sufficient to fill the pie. Collect your crust and let’s assemble the banana cream pie:

• Line the crust with banana slices. Slice the bananas into ¼” cash, and layer them into the underside of the crust.
• Add the filling. Subsequent, unfold the custard filling over the bananas. As soon as the pie is stuffed, press a sheet of plastic wrap instantly towards the floor of the pie to seal it. 

• Chill. Place the banana cream pie into the fridge to relax for at the very least 4 hours. I choose to make this pie a day forward so it has time to relax in a single day.
• Add whipped cream. When it’s time to serve, pile whipped cream on prime of the pie and garnish with extra banana slices.

Recipe Suggestions

• Forestall the bananas from browning. When you slice the bananas prematurely, toss the cash with somewhat lemon juice. The acidity helps to maintain the bananas from browning. You too can do that for the banana slices you’ll use to garnish the pie when serving.
• Stir continually. Be certain to whisk the custard continually whereas it cooks to forestall it from burning. 
• Mood the egg yolks. It’s necessary to slowly add the new milk to the egg combination somewhat at a time whereas steadily whisking. Tempering avoids cooking the eggs, which may occur for those who add the new milk .
• Get the timing proper. Set a timer once you’re cooking the custard. It ought to prepare dinner just for about 5 minutes in complete (3 minutes to thicken, then 2 extra minutes to set the starch). Overcooking or undercooking can affect the feel of the pie.
• Completely different crust. As a substitute of a flaky crust, make your banana cream pie in a cookie crust or Graham cracker crust.

Methods to Retailer

• Refrigerate. This banana cream pie lasts within the fridge for 2-3 days. The whipped topping will begin to weep and wilt the longer it sits. Every time attainable, attempt to refrigerate the pie with out the whipped cream topping.
• Freeze. Banana cream pie isn’t one of the best for freezing. Nevertheless, for those who don’t thoughts a change in style and texture when the pie thaws, you’ll be able to freeze it with out the whipped topping for as much as 2 months. Thaw the pie within the fridge earlier than serving.

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