This submit might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
These Baileys Chocolate Cookies are tender, chewy and soften in your mouth! They’ve simply the correct amount of Baileys taste – not too overpowering, however positively there. The mix of Baileys and chocolate is pure heaven in a cookie!
This cookie recipe has been on my web site for fairly some time. It was scrumptious in it’s unique type, nevertheless it’s even higher now with a brand new replace. The recipe hasn’t modified an excessive amount of, however I did scale back the flour and take away the cornstarch to permit for the cookies to unfold extra. They have been tasty earlier than, however now they actually soften in your mouth. Plus, much less flour means you style the Baileys much more. Yay for Baileys!
Baileys and Chocolate Perfection
These baileys chocolate cookies really are a deal with. Right here’s why you’ll love them.
Easy, however festive – So far as desserts go, cookies are typically on the easy facet. However the distinctive taste, wonderful texture and fairly glaze you’ll be able to add to those makes them a little bit extra particular than common.
Tender and chewy. These cookies are extremely tender and chocolatey. They’re the right dimension for snacking, dipping into milk or sharing at a celebration. However, better of all, they’ve an irresistible chewy texture.
Baileys and chocolate – I’ve already advised you the way a lot I like these flavors collectively, however they honestly are nice. The Baileys isn’t overpowering in these, nevertheless it’s positively there and so yummy.
Straightforward to make – These are a simple cookie recipe, no refrigeration time wanted. I did a little bit Baileys glaze to a few of them (extra Baileys taste – yay!), however you definitely don’t need to.
Key Elements
You don’t want a lot for these cookies and will even have the whole lot readily available. You’ll discover actual measurements in the event you scroll to the recipe card beneath.
Cocoa powder – I used pure unsweetened, however you may additionally use a Dutch processed cocoa powder for a deeper chocolate taste. I do assume you style the Baileys extra with the common cocoa.
Salt – Somewhat salt goes a great distance. It brings out the pure flavors of the cookie.
Irish Cream Liqueur – You should use any model. I sometimes use Baileys Irish Cream.
Powdered sugar – You’ll solely want this in case you are including the drizzle of glaze to your cookies. They’re scrumptious with out it, however have a enjoyable look and a little bit extra Baileys taste with it. Add cream to the powdered sugar till you might have a drizzling consistency.
How To Make Baileys Chocolate Cookies
The complete recipe might be discovered within the recipe card beneath, however listed here are some step-by-step pictures to present a visible of the method. Make sure to scroll to the recipe card beneath for extra detailed directions.
Prep cookie dough: Mix the dry substances in a medium sized bowl and put aside. Cream the butter and sugars till mild in colour and fluffy. Add the egg and vanilla extract and blend till effectively mixed, then add the Baileys. Add the dry substances and blend till effectively mixed.
Cream the butter and sugars.Add the egg and vanilla extract.Add the Baileys and dry substances.
Roll and bake: Scoop 2 tablespoons at a time and roll into balls. Place the cookie dough balls on the lined cookie sheet and bake for 7-9 minutes. Take away from the oven let cool for 3-4 minutes, then take away to a cooling rack to complete cooling.
Roll the cookies into balls and bake.Let the cookies cool.
Embellish: It’s non-obligatory, however the glaze is scrumptious. As soon as the cookies have cooled utterly, mix the powdered sugar and a couple of tablespoons of Baileys. Add further Irish cream, if wanted, till it comes collectively. In the event you skinny it out an excessive amount of, you’ll be able to add a little bit extra powdered sugar. Drizzle the glaze over cookies and permit to dry, then serve.
Professional Suggestions For The Finest Cookies
Measure flour correctly. A typical mistake is including an excessive amount of flour and having cookies that don’t unfold correctly. Use the spoon and stage technique or a meals scale. Take a look at my tutorial for Methods to Measure Flour Appropriately for extra suggestions.
Use a cookie scoop. I like to recommend a 2 tablespoon cookie scoop. It’ll make your cookies all the identical dimension and assist them to bake evenly and unfold correctly.
Use light-colored trays. Cookies bake extra evenly and can preserve their mushy and chewy middle higher if the baking tray is a light-weight colour.
Cool cookies utterly. Don’t add the glaze the cookies earlier than they’ve had time to chill utterly, or the glaze will soften into the cookies.
Do I Have To Use The Glaze?
You definitely don’t. I just like the look of it and the additional contact of Baileys taste, however you’ll be able to go away it off it you’d like. The cookies are scrumptious both manner.
How To Retailer and Freeze Them
Storage. You’ll be able to retailer your cookies in an air-tight container at room temperature. They’re finest if eaten inside 3-4 days.
Freezer. Place the cookies in a freezer protected container or Ziplock bag. Retailer within the freezer for as much as 3 months. Thaw the cookies within the fridge earlier than having fun with.
Different Baileys Dessert Recipes
This recipe was initially revealed 3/6/2014. For that recipe, obtain the recipe PDF.
Print
clockclock icon
cutlerycutlery icon
flagflag icon
folderfolder icon
instagraminstagram icon
pinterestpinterest icon
fbfb icon
printprint icon
squaressquares icon
Recipe
Baileys Chocolate Cookies
Writer:Lindsay Conchar
Prep Time:25 minutes
Prepare dinner Time:7 minutes
Whole Time:32 minutes
Yield:24-26 cookies
Class:Dessert
Technique:Oven
Delicacies:American
Description
These Baileys Chocolate Cookies are tender, chewy and soften in your mouth! They’ve simply the correct amount of Baileys taste – not too overpowering, however positively there. The mix of Baileys and chocolate is pure heaven in a cookie!
Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper.
Mix the flour, cocoa powder, baking soda and salt in a medium sized bowl and put aside.
Cream the butter and sugars collectively till mild and fluffy, about 2-3 minutes.
Add the egg and vanilla extract and blend till effectively mixed. Add the Baileys and blend till effectively mixed.
Add the dry substances and blend till effectively mixed. Don’t over combine.
Scoop 2 tablespoon sized balls (I like to make use of a cookie scoop). Place the cookie dough balls on the lined cookie sheet. Bake for 7-9 minutes, or till the sides are set and the facilities simply look executed.
Take away from the oven let cool for 3-4 minutes, then take away to a cooling rack to complete cooling.
As soon as the cookies have cooled utterly, you may make the glaze, if utilizing it. Add the powdered sugar and a couple of tablespoons of Baileys to a medium dimension bowl and whisk collectively. Add further Irish cream, if wanted, till it comes collectively. In the event you skinny it out an excessive amount of, you’ll be able to add a little bit extra powdered sugar.
Drizzle the glaze over cookies and permit to dry utterly, then serve.
Retailer cookies in an air-tight container. Separate layers with parchment paper. Finest if eaten inside 4-5 days.
