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These Bacon, Beer and Potato Chip Cookie Bars have a candy and salty aptitude, plus all of your favourite munchie-food responsible pleasures! There’s so much occurring, however the flavors come collectively completely within the final dessert bar.
These chocolate chip cookie bars had been initially created as a enjoyable Father’s Day recipe concept. After I take into consideration the flavors my father and my husband each love, this principally combines as lots of them as can be protected to mix into the final word dessert. You get a scrumptious chewy cookie mixed with salty bacon, chips and pretzels, plus caramel, beer and a bit of peanut butter. Whew, that’s so much to mix into one – nevertheless it positive works and is SO good!
The Final Chocolate Chip Cookie Bar
You not often see cookie bars piled this excessive, however these bars pull it off. You’ve bought bacon, beer, potato chips, pretzels, caramel, chocolate chips and peanut butter chips multi functional. Right here’s why I feel you need to give them a strive.
Numerous flavors in a single – There are 7 flavors in a single. Why make a number of treats with all these completely different flavors, when one will work? And never simply work, however be tremendous tasty! I additionally love the chewy cookie bar with the crunch of the chips and pretzels on high.
Simple to make – It could appear to be a variety of components, however they arrive collectively simply. Simply make the cookie bars, soften the caramel and layer every little thing on high of the cookies.
Enjoyable and weird – Shock your dad, husband or pal with these superior bars and benefit from the shock once they hear how distinctive they’re, after which get pleasure from it once more once they fall in love with them.
What Goes into these Wonderful Cookie Bars?
The components on this recipe aren’t uncommon, however right here’s a bit of details about what I used. For full quantities, take a look at the recipe card under.
Cookie Bars
Flour – I exploit all- function flour. You’ll want to measure it precisely so that you simply don’t find yourself with dry cookie bars. I like to recommend a meals scale, however the spoon and degree technique works in its place.
Baking soda – For the most effective rise and texture.
Salt – Brings out the pure flavors already current within the cookie.
Butter – I exploit unsalted butter and add my very own salt. If you wish to use salted butter, simply miss the added salt.
Sugar – I exploit each darkish brown sugar and white sugar for the most effective style and texture in these bars.
Egg – You’ll want to use massive eggs, not medium or extra-large.
Vanilla extract
Beer – Be at liberty to make use of your favourite. I’ve use Yuengling and Modelo.
Add ins – I used chocolate chunks, peanut butter chips and bacon. You may go away any of these out, when you’d like, and add extra of one of many others.
Caramel and Toppings
Caramels – I used the Kraft Caramels and haven’t experimented with different candies, so I can’t assure others would have the identical consistency.
Beer – As talked about above, use your favourite.
Toppings – I added ruffles potato chips, pretzels and extra bacon on high of those. Be at liberty to regulate to your choice through the use of one thing else, or go away them off totally.
Chocolate Drizzle
Heavy cream
Chocolate chips – Semi candy chocolate chips will provide you with the proper consistency.
How To Make Them
These bars are a easy to make as making one massive cookie and including some toppings. Right here’s a fast take a look at what to do. For extra detailed directions, go to the recipe card under.
Make the cookies
Prep: Preheat oven to 350°F. Prep a 9-inch sq. pan with baking spray and parchment paper.
Make the cookie dough: Mix the flour, baking soda and salt in a medium sized bowl and put aside. Cream the butter and sugars on medium pace till gentle in shade and fluffy. Add the egg, vanilla extract and beer and blend till effectively mixed. Add the dry components and blend collectively.
Add combine ins: Stir within the chocolate chunks, peanut butter chips and bacon simply till evenly distributed.
Add to pan and bake: Press the cookie dough into the pan. Bake for 18-25 minutes, or till the perimeters start to show golden and the middle simply seems set. Take away from oven and permit to chill utterly within the cake pan.
Add the toppings
Make the caramel: Add the caramels and beer to a big pot over medium warmth. Stir commonly till mixed and absolutely melted. Pour half of the caramel combination on high of the cooled bars and unfold evenly.
Add toppings: Sprinkle the potato chips, pretzels and bacon over the caramel sauce. Drizzle the remaining caramel sauce excessive of the bars.
Add chocolate drizzle: Warmth the heavy whipping cream till it begins to boil. Pour the cream over the chocolate chips and let sit for 2-3 minutes, then gently stir till every little thing is effectively mixed. Drizzle the chocolate excessive of the bars
Cool and Serve: Set the bars within the fridge to chill and agency up. Elevate the bars out of the pan and lower. Serve chilled or at room temperature.
Get Them Proper the First Time
These bars aren’t sophisticated, however right here’s a number of issues to remember to ensure they’re good.
Measure your components precisely – I extremely advocate utilizing a meals scale, significantly with the flour. If you happen to don’t have one, use the spoon and degree technique.
Don’t skimp on creaming time – When creaming collectively the butter, oil, sugar, and vanilla, achieve this till the combination has considerably lightened in shade and turn out to be fluffy.
Don’t over combine – When you add the dry components to the batter, it will be important to not over combine. Over mixing could cause the glutens within the flour to overdevelop, providing you with robust, overly dense cookie bars.
Chop toppings small-ish – You don’t need the chips and pretzels on high of the bars to be in too massive chunks, or they gained’t keep on high of the bars as effectively. The caramel on backside and high, together with the chocolate, ought to assist maintain issues in place.
The best way to Retailer Them
Retailer the bars in an air-tight container within the fridge. Serve chilled or at room temperature. Finest if eaten inside 4-5 days. If you happen to’d prefer to freeze them, I’d advocate doing it earlier than including the toppings. The chips and pretzels might soften and also you’ll lose that crunch. Defrost the bar earlier than including the toppings.
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Recipe
Bacon, Beer and Potato Chip Cookie Bars
Writer:Lindsay Conchar
Prep Time:1 hour
Cook dinner Time:28 minutes
Complete Time:1 hour 28 minutes
Yield:12-16 Bars
Class:Dessert
Technique:Oven
Delicacies:American
Description
These Bacon, Beer and Potato Chip Cookie Bars have a candy and salty aptitude, plus all of your favourite munchie-food responsible pleasures! There’s so much occurring, however the flavors come collectively completely within the final dessert bar.
Components
Cookie Bar
2 cups (260g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (168g) unsalted butter, room temperature
3/4 cup (168g) darkish brown sugar
1/4 cup (52g) sugar
1 massive egg
2 teaspoons vanilla extract
2 tablespoons (30ml) beer
3/4 cup (129g) of chocolate chunks or chocolate chips
1/2 cup (85g) peanut butter chips
2 items of bacon, chopped (about 3 tablespoons)
Caramel and Toppings
30 (8.5 oz) caramels, unwrapped (I used Kraft Caramels)
1/4 cup (60ml) beer
3/4 cup (about 40g) chopped potato chips
1/4 cup (about 15g) chopped pretzels
2 items of bacon, chopped
Chocolate Drizzle
1/4 cup (60ml) heavy cream
6 tablespoons (65g) semi-sweet chocolate chips
Directions
Make the cookie bar
Preheat oven to 350°F (180°C). Put together a 9-inch sq. pan with baking spray and parchment paper that sticks above the edges of the baking pan on two sides for simple elimination later. Put aside.
Mix the flour, baking soda and salt in a medium sized bowl and put aside.
Add the butter and sugars to a big mixer bowl and beat on medium pace till gentle in shade and fluffy, about 2-3 minutes. Scrape down the edges of the bowl a number of instances to make certain all is effectively included. It is best to be capable to see the change in shade and texture occur and realize it’s prepared.
Add the egg, vanilla extract and beer and blend till effectively mixed.
Add the dry components and blend till the dough is simply mixed. Don’t over combine.
Stir within the chocolate chunks, peanut butter chips and bacon simply till evenly distributed.
Press the cookie dough evenly into the ready pan.
Bake for 18-25 minutes, or till the perimeters start to show golden and the middle simply seems set.
Take away from oven and permit to chill utterly within the cake pan.
Add the caramel and toppings
To make the caramel, add the unwrapped caramels and beer to a big pot over medium warmth. Stir commonly till mixed and absolutely melted.
Pour about half of the melted caramel combination on high of the cooled bars and unfold evenly. Set the remaining apart.
Sprinkle the potato chips, pretzels and bacon evenly over the caramel sauce.
Drizzle the remaining caramel sauce evenly excessive of the bars. Put aside.
To make the chocolate drizzle, warmth the heavy whipping cream till it simply begins to boil. Pour the new cream over the chocolate chips and allow them to sit for 2-3 minutes, then gently stir till the chocolate is melted and every little thing is effectively mixed.
Drizzle the chocolate excessive of the bars, then permit every little thing to chill and agency up and within the fridge.
When cool, use the overhanging parchment paper to carry the bars out of the pan and lower into bars.
Retailer the bars in an air-tight container within the fridge. Serve chilled or at room temperature. Finest if eaten inside 4-5 days.
Notes
Beer: Use your favourite! I’ve used Yuengling and Modelo.
Bacon: 2 items of bacon is about 3 tablespoons of chopped bacon. You’ll be able to prepare dinner your individual bacon or use bacon bits.
Caramels: I used the Kraft Caramels and haven’t experimented with different candies, so I can’t assure others would have the identical consistency.
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