Almond Blondies – Baking A Second

Almond Blondies carry collectively the dense, chewy texture of a traditional blondie with the wealthy, nutty sweetness of frangipane. This recipe layers a easy almond filling over a buttery blondie base, topped with sliced almonds for a little bit of crunch. It’s a dessert that feels refined however is surprisingly straightforward to make.

Desk of Contents

Soar to Recipe

You probably have folks in your life who love sweets however chocolate isn’t their favourite factor, this straightforward almond blondie recipe is the proper match!

These blondies retailer effectively and style simply pretty much as good the subsequent day, making them perfect for make-ahead treats or gifting. They’re candy and nutty and simple to chop into neat squares for serving. A closing dusting of confectioners’ sugar makes them look polished with out further effort.

Right here’s Why You’ll Love This

• Wealthy Almond Taste – Almond extract and frangipane present depth with out overpowering the blondie base.
• Chewy Texture with a Tender Prime – An ideal stability of sentimental blondie and easy almond filling.
• Visually Spectacular – Frangipane and sliced almonds create a bakery-worthy end.
• Simple to Make – Easy components and easy steps.
• Make-Forward Pleasant – Tastes nice the subsequent day and holds up effectively for gifting or storing.

Components You’ll Want

The entire checklist of components with the quantities you’ll must make the recipe is positioned within the recipe card on the backside of the submit.

For the Frangipane:

• Unsalted Butter: Softened butter gives creaminess and helps whip the frangipane right into a easy layer.
• Granulated Sugar: Sweetens the frangipane and helps it bake into the blondie base.
• Massive Egg: Binds the combination and provides richness.
• Almond Extract: A concentrated taste that defines the character of frangipane.
• Almond Flour: Provides nutty taste and delicate texture to the filling.
• All-Goal Flour: Supplies slight construction to the frangipane so it bakes evenly.
• Kosher Salt: Balances sweetness and enhances almond taste.

For the Blondies:

• Unsalted Butter: Melted for straightforward mixing and a wealthy, chewy texture.
• Mild Brown Sugar: Filled with moisture and taste, helps create that signature blondie chew.
• Massive Egg: Supplies construction and richness.
• Vanilla Extract: Rounds out the flavour and pairs effectively with almond.
• Almond Extract: Boosts the almond theme within the blondie base.
• All-Goal Flour: The majority of the construction for the bars.
• Baking Powder and Baking Soda: Assist raise the batter barely for a young chew.
• Kosher Salt: Brings out the buttery and nutty flavors.
• Sliced Almonds: Add a toasted, crunchy topping that contrasts fantastically with the delicate inside.
• Confectioners’ Sugar: A lightweight dusting makes the bars look completed and provides a little bit of sweetness.

In Pictures: How you can Make Almond Blondies

Step 1

Put together the frangipane: Cream collectively the butter and sugar till easy, then add the egg, almond extract, almond flour and all-purpose flour.

Step 2

In a big bowl, whisk collectively the melted butter and brown sugar till easy, then whisk within the egg, vanilla and almond extract.

Step 3

In a separate bowl, whisk collectively the flour, baking soda, baking powder, and salt.

Step 4

Use a spatula to stir the dry components into the moist till easy.

Step 5

Switch the batter to the greased pan, spreading it evenly.

Step 6

Unfold the frangipane evenly on prime.

Step 7

Prime with the sliced almonds.

Step 8

Bake for 30-35 minutes, till the highest is golden brown and a toothpick comes out clear.

Step 9

Let the blondies cool, then mud with as a lot confectioners’ sugar as you want.

Useful Suggestions & Tips

• For a softer blondie with a chewier middle, bake for the minimal steered time.
• If you wish to make it tremendous straightforward to take away the blondies from the pan earlier than slicing, line the underside of the pan with parchment paper, leaving further parchment on two sides for lifting.
• For those who mud the confectioners’ sugar on the blondies whereas they’re nonetheless scorching, the sugar will soften and never be seen. Enable them to chill at the very least midway first.

Extra Recipes For Cookies and Bars

As an amazon affiliate I earn from qualifying purchases.

Almond Blondies

These almond blondies are delicate and easy, with a little bit of crunch from the sliced almonds.

• Place an oven rack within the middle place and preheat the oven to 350 levels F. Grease an 8×8 pan utilizing baking spray.

• Put together the frangipane: In a medium-sized bowl, use an electrical mixer to cream collectively the butter and sugar till easy. Add the egg and almond extract, then add the almond and all-purpose flour, mixing till easy and utilizing a spatula to scrap the edges as wanted. Put aside
• In a big bowl, whisk collectively the melted butter and brown sugar till easy, then whisk within the egg, vanilla extract, and almond extract till easy. In a separate bowl, whisk collectively the flour, baking soda, baking powder, and salt. Use a spatula to stir the dry components into the moist till easy, scraping the edges and backside of the bowl as wanted.

• Switch the batter to the greased pan, spreading it evenly. The batter will probably be sticky, so take your time smoothing it into the edges and corners. Unfold the frangipane evenly on prime, then prime with the sliced almonds.

• Bake for 30-35 minutes, till the highest is golden brown and a toothpick comes out clear.

• Let the blondies cool, then mud with as a lot confectioners’ sugar as you want. Reduce into 9 or 16 blondies and serve.

Energy: 237kcal, Carbohydrates: 27g, Protein: 4g, Fats: 13g, Saturated Fats: 6g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.4g, Ldl cholesterol: 43mg, Sodium: 76mg, Potassium: 74mg, Fiber: 1g, Sugar: 18g, Vitamin A: 296IU, Calcium: 43mg, Iron: 1mg