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Place 1 1/2 cups of milk in a small pot over low warmth and add the vanilla bean and seeds.
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Place 1/2 cup of sugar, 1/4 cup of cornstarch, and 1/2 teaspoon of salt in a big bowl and whisk to mix.
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Stir within the 6 egg yolks till easy.
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When the milk is steamy, begin whisking a ladleful at a time into the yolk combination to slowly heat it with out scrambling the eggs.
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As soon as all of the milk has been added, switch the combination again into the pot and cook dinner over medium-low warmth (whisking always) till it reaches a temperature of roughly 185 levels and turns into very thick.
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Take away from the warmth and instantly pour via a positive mesh strainer right into a heat-safe bowl (use the again of a ladle to push it via).
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Press plastic wrap immediately onto the floor and chill till chilly and agency (approx. 2 hours).
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Place 1 cup of softened butter in a big mixing bowl with 3 tablespoons of granulated sugar.
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Utilizing the whip attachment, cream 1 cup of soppy unsalted butter and three tablespoons of granulated sugar collectively till very pale and fluffy (approx. 5 minutes on medium-high velocity).
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Scrape the underside and sides of the bowl with a silicone spatula and add the chilled pastry cream in a spoonful at a time, whipping after every addition.
Makes approx. 3 cups; 1 serving = 1/4 cup.
Serving: 0.25cup, Energy: 237kcal, Carbohydrates: 15g, Protein: 3g, Fats: 19g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 142mg, Sodium: 115mg, Potassium: 60mg, Fiber: 0.02g, Sugar: 13g, Vitamin A: 652IU, Calcium: 54mg, Iron: 0.3mg
