Value: $229.99 - $192.84 (as of Feb 06, 2025 16:01:39 UTC – Particulars) Meet the Ninja Combi—the one all-in-one multicooker, oven, air fryer and a lot extra that completely cooks full meals in your entire household in simply quarter-hour. With 14 capabilities and three included equipment, it’s really easy to make use of you’ll by no means have to show in your kitchen once more. An entire pasta dinner constructed from scratch in an oven with out having to boil water? A full taco unfold, together with rice and beans in a single single equipment? The Ninja Combi makes all of it potential with our revolutionary Ninja Combi Cooker Know-how that defies limits with a simultaneous mixture of HyperSteam and Air Fry. Each ingredient is completely cooked in minutes—juicy on the within, crispy on the surface. It’s probably the most easy strategy to cook dinner—the Combi Approach. 14-in-1 VERSATILITY: Combi Meals, Combi Crisp, Combi Bake, Rice/Pasta, Sear/Sauté, Steam, Bake, Toast, Pizza, Gradual Cook dinner, Proof, Sous Vide, Air Fry, Broil. COMPLETE MEALS THAT COOK IN 15 MINS: Cook dinner your proteins, veggies, and pasta or grains all on the similar time and make a meal 50% sooner than in a wall oven. ONE STOP SHOP IN YOUR KITCHEN: With its all-in-one performance and included equipment, the Ninja Combi is the one equipment you’ll ever want—no extra cluttered counter tops and countless piles of dishes to scrub afterward. EASY CLEANUP: The Combi Cooker Pan doubles as a serving dish and all equipment are dishwasher secure to make cleanup a breeze. NINJA COMBI COOKER TECHNOLOGY: HyperSteam and Air Fry mix to create juicy insides and deliciously crispy outsides ; super-heated steam evenly cooks and locks in juices whereas speedy cyclonic air crisps meals to perfection. FROZEN TO TABLE IN UNDER 30 MINUTES: No have to defrost—super-heated steam will rapidly thaw frozen components and cook dinner them to a secure temperature in below half-hour. FAMILY-SIZED CAPACITY: Excellent for big households or entertaining—feeds as much as 8 individuals and matches 1.5 packing containers (24 oz) of pasta, 4 cups of dry rice, a 6-lb roast hen, 2 lbs of fries, a 10-inch pizza, or a 5-lb high spherical roast. WHAT’S INCLUDED: A countertop multicooker, Combi Cooker Pan, bake tray, crisper tray, and recipe e book with 20 chef-created recipes and cooking charts.
Clients say
Clients discover that the countertop oven cooks properly and has a fast cook dinner time. They respect the crispiness of the meals and the flexibility of its capabilities. Many take into account it an excellent product for the cash.
AI-generated from the textual content of buyer critiques
9 reviews for Ninja Combi All-in-One Multicooker, Oven, & Air Fryer, Full Meals in 15 Minutes, 14-in-1 Capabilities, Combi Cooker + Air Fry, Bake, Roast, Gradual Cook dinner and Extra, 3 Equipment, Stainless Metal, SFP701
A great upgrade from the Ninja Speedi. More versatile and easier to use.
I am a Ninja fan and have, or have had the majority of their products. I also tend to research their products before I buy them in an effort to avoid duplication of functionality. I did buy the Ninja Speedi thinking it would be nice to cook a couple of foods at one time. I did use the Speedi a couple of times. Once to steam and crisp a whole chicken and once to air fry French fries. Both came out very well. The problem I had with the Speedi was that cooking two foods required one to be below the other and there was no way to monitor each food being cooked, and there was too much trial and error.This Combi oven is basically an upgraded Speedi cooker that is much more versatile and, in my opinion, easier to use. It has the same functions and settings as the Speedi, but the ability to open a door on the front presents a whole new world of possibilities. I have used this cooker a few times since I got it and have not yet explored all the possibilities.So, what do I love about this cooker/oven.1) It opens from the front and has a window to view food as it cooks.2) The steam and crisp function should be called a steam and brown function. I have used this function to reheat meats, such as leftover roast, chicken, etc. that had been frozen and thawed. The steam keeps the meat moist, and an external thermometer keep it from being over cooked.3) It works great as an air fryer as did the Speedi.4) The steam and crisp works as well as my more expensive Anova oven to cook leftover meats and for fish filets. For this, I use a Meater thermometer to monitor internal temperature. The steam and crisp also works well for refreshing stale bread and rolls, especially French bread. The result is a soft inside and a crispy crust.5) This oven is large enough to cook a 5 lb. chicken using the steam and crisp. For this purpose, an external thermometer should be used as the suggested times in the manual tend to overcook the chicken.6) Other than taking 7 minutes to build steam for the steam and crisp function, this oven does not require preheating.7) What I have cooked in this oven so far is done surprisingly faster than in my other ovens.8) The ability to reheat proteins, full meals, and casseroles without drying them out or changing the texture of the food is worth it’s weight in gold.As with most new cooking appliances, there is a learning curve. Getting recipe ideas from the provided recipe book is a good way to get familiar with the capabilities of the Combi Oven. It should also be noted that recipes for the Speedi will work as well in this oven. Once you become familiar with this oven, it becomes easier to plan your own dual level meals. For the dual level meals that cook rice or pasta in the bottom pan, you still need to use a different bowl for serving. I sometimes use Rica-a-Roni or Knorr pasta sides that I can cook in the microwave in the serving bowl and not dirty another pan.Overall, I very much like this cooker over the Speedi and would recommend it if it supplies the functions you need. I will update this review if my opinion changes, and hope this review was helpful for you.
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Bryan W. –
Works well for all advertised features.
This thing is a beast in the kitchen. Basically replacing my large oven for something more suitable for a family of two. It bakes, broils, fries, and so many other things. There is a sous vide option. It does work, but I have better devices for this task. It has you fill up the lower basin of water and submerge you vacuum sealed food in it. I though it was going to be a dry sous vide like the more expensive Anova brand, but it isn’t. I will say that all of the other features work so well, I just don’t care the sous vise isn’t as I had hoped. Didn’t need it anyway. The bread proofing function has changed the way I make dough. A perfect 90 and traps humidity well.Runs pretty quite and doesn’t give off a normal air fryer smell. I was afraid it would heat the cabinet above it, but the unit stays cool on the outside with no hotspots.
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Joshua –
Very useful
The smell of it always smells good when cooking food The fryer is really good we cook chicken tenders in it and fries. The size of it is really good too I can fit some pretty good stuff like bread cookies possibly a steak,rice. The heat level is really good keeps the food hot and fresh.feels and looks very sleek clean and very good. The cook time doesn’t take a lot.
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Edgar Peralta –
Muy buen producto con gran calidad, tiene muchas funciones que sustituyen a la mayorÃa de aparatos de cocina, deja la comida en su punto. Al principio cuesta enseñarse a cocinar ya que trae la temperatura en grados Farenheit
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Amazon Customer –
The oven emitted a loud sound resembling a small explosion, followed by smoke coming out from the top, so I had to return it; however, it has been 20 days since I returned the product, and I still havenât received my refund.
Sarah Evanson Isaac –
Best small appliance since my InstantPot! LOVE IT!
This little combi oven does a phenomenal job with steaming (hard boiled eggs, potatoes) and air fry (panko crusted fish filets, eggplant, cauliflower, frozen samosas and egg rolls, etc with or without breading). I have enjoyed mastering the “combi meal” setting that allows you to cook a meal for 8 in about 12 to 15 mins. We get great results with frozen chicken– I mean frozen solid, rock-like chicken breasts or thighs coated in marinade or oil and seasonings– golden brown and delicious in 15 mins. It really does it. On bake setting, it heats up very quickly and has done a great job with bread and cookies, anything we’ve put in there. We have cut our monthly gas bill by over 40% by using this oven instead of baking with our gas oven-range and our electricity usage has barely gone up at all. Where we live, we’re saving a good $35/mo by using the Ninja every day. We don’t own a microwave, btw, fwiw, and we don’t need one. Between the InstantPot for cooking beans, making soup and braising meat under pressure, and the Ninja for fast multi-part meals, steaming and air frying, we don’t really need our oven-range at all. Add a single induction burner for wok cooking and cooking fried eggs here and there and we would be all set. There has been a short learning curve for using the combi meals setting and heating up leftovers. White rice and pasta cook exactly as they tell you. Brown rice really needs to be par-cooked. Quinoa has been a little hit and miss with being slightly underdone. I’d suggest starting with a veggie stew of some kind, mixing the quinoa in half again more water or broth than you’d use on the stovetop, and making sure all of it is spread evenly across the pan. I have loved sautéing onions and peppers right in the pan I use to cook rice, sometimes toasting the rice to make pilaf. You could totally use this oven to make risotto. Seafood up top during combi meals cooks very quickly– maybe 10 mins unless it’s frozen. With shrimp or thin fresh fillets, consider putting the seafood on the bake tray after your rice or pasta have mostly cooked. Be careful to trim your parchment to fit the bake tray and don’t put so much parchment in there that it touches the element above. Thick frozen mahi mahi fillets were beautifully done after 12 mins. I wouldn’t recommend sticking this oven inside a cabinet because it kicks out a good amount of steam. It needs plenty of overhead space but it has a small footprint on our counter. The controls are intuitive and easy to read, and temp adjustments are in 5 degree F increments. I love this Ninja oven and plan on buying one for my daughter when she goes away for college!
Judy L. –
A great upgrade from the Ninja Speedi. More versatile and easier to use.
I am a Ninja fan and have, or have had the majority of their products. I also tend to research their products before I buy them in an effort to avoid duplication of functionality. I did buy the Ninja Speedi thinking it would be nice to cook a couple of foods at one time. I did use the Speedi a couple of times. Once to steam and crisp a whole chicken and once to air fry French fries. Both came out very well. The problem I had with the Speedi was that cooking two foods required one to be below the other and there was no way to monitor each food being cooked, and there was too much trial and error.This Combi oven is basically an upgraded Speedi cooker that is much more versatile and, in my opinion, easier to use. It has the same functions and settings as the Speedi, but the ability to open a door on the front presents a whole new world of possibilities. I have used this cooker a few times since I got it and have not yet explored all the possibilities.So, what do I love about this cooker/oven.1) It opens from the front and has a window to view food as it cooks.2) The steam and crisp function should be called a steam and brown function. I have used this function to reheat meats, such as leftover roast, chicken, etc. that had been frozen and thawed. The steam keeps the meat moist, and an external thermometer keep it from being over cooked.3) It works great as an air fryer as did the Speedi.4) The steam and crisp works as well as my more expensive Anova oven to cook leftover meats and for fish filets. For this, I use a Meater thermometer to monitor internal temperature. The steam and crisp also works well for refreshing stale bread and rolls, especially French bread. The result is a soft inside and a crispy crust.5) This oven is large enough to cook a 5 lb. chicken using the steam and crisp. For this purpose, an external thermometer should be used as the suggested times in the manual tend to overcook the chicken.6) Other than taking 7 minutes to build steam for the steam and crisp function, this oven does not require preheating.7) What I have cooked in this oven so far is done surprisingly faster than in my other ovens.8) The ability to reheat proteins, full meals, and casseroles without drying them out or changing the texture of the food is worth it’s weight in gold.As with most new cooking appliances, there is a learning curve. Getting recipe ideas from the provided recipe book is a good way to get familiar with the capabilities of the Combi Oven. It should also be noted that recipes for the Speedi will work as well in this oven. Once you become familiar with this oven, it becomes easier to plan your own dual level meals. For the dual level meals that cook rice or pasta in the bottom pan, you still need to use a different bowl for serving. I sometimes use Rica-a-Roni or Knorr pasta sides that I can cook in the microwave in the serving bowl and not dirty another pan.Overall, I very much like this cooker over the Speedi and would recommend it if it supplies the functions you need. I will update this review if my opinion changes, and hope this review was helpful for you.
Bryan W. –
Works well for all advertised features.
This thing is a beast in the kitchen. Basically replacing my large oven for something more suitable for a family of two. It bakes, broils, fries, and so many other things. There is a sous vide option. It does work, but I have better devices for this task. It has you fill up the lower basin of water and submerge you vacuum sealed food in it. I though it was going to be a dry sous vide like the more expensive Anova brand, but it isn’t. I will say that all of the other features work so well, I just don’t care the sous vise isn’t as I had hoped. Didn’t need it anyway. The bread proofing function has changed the way I make dough. A perfect 90 and traps humidity well.Runs pretty quite and doesn’t give off a normal air fryer smell. I was afraid it would heat the cabinet above it, but the unit stays cool on the outside with no hotspots.
Joshua –
Very useful
The smell of it always smells good when cooking food The fryer is really good we cook chicken tenders in it and fries. The size of it is really good too I can fit some pretty good stuff like bread cookies possibly a steak,rice. The heat level is really good keeps the food hot and fresh.feels and looks very sleek clean and very good. The cook time doesn’t take a lot.
Edgar Peralta –
Muy buen producto con gran calidad, tiene muchas funciones que sustituyen a la mayorÃa de aparatos de cocina, deja la comida en su punto. Al principio cuesta enseñarse a cocinar ya que trae la temperatura en grados Farenheit
Amazon Customer –
The oven emitted a loud sound resembling a small explosion, followed by smoke coming out from the top, so I had to return it; however, it has been 20 days since I returned the product, and I still havenât received my refund.
Eduardo –
La he probado varias veces y después de un buen tiempo me agradan los resultados.Me agradarÃa que el modelo ya tuviera recetario en español. La verdad es que habla y se siente práctico pero el estilo de vida que refleja con las recetas se traduce en ingredientes no muy a la mano en territorio mexicano.Aún asà ha sido una experiencia muy satisfactoria el poder usarlo. Lo recomiendo AMPLIAMENTE.
mykola –
the seller does not inform that the multicooker is only for the USA. does not return the money. the worst seller
Jorge Aldana –
Aún sigo aprendiendo a usarlo pero prácticamente ya hago todo en el, desde plátanos fritos, camote, pechuga de pollo, panes, arroz, pizza, panque de platano, etc.Sin embargo aún no encuentro los mejores ajustes para que el pan me quedé perfecto, o me sale un poco duro, no esponja lo suficiente, o un poco crudo.De ahà en más todo perfecto, más rápido y más rico.NOTA: No lo pongas en un lugar cerrado ya que saca mucho vapor, no se calienta casi nada por fuera, solo por unas partes y debo ver qué tanto sube el consumo de la luz porque si consume mucha.