Lodge Solid Iron Skillet with Purple Silicone Sizzling Deal with Holder, 12-inch
$29.90
Worth: $29.90
(as of Feb 06, 2025 04:28:42 UTC – Particulars)
The Lodge 12 Inch Solid Iron Skillet might be your go-to skillet for years to return. That includes an help deal with for nice management and an easy-grip deal with for lifting or hanging storage when not in use, it supplies wonderful warmth distribution and retention for constant, even cooking. It gives an abundance of prospects. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is protected to make use of within the oven, on the range or grill, and over a campfire. The Lodge Solid Iron Skillet is brutally robust for many years of cooking and comes pre-seasoned for an easy-release end that improves with use. Contains one Lodge 12 Inch Solid Iron Skillet and one Silicon Deal with Holder. Made in America. Care directions for forged iron: 1. Wash with heat water. Add a gentle cleaning soap, if desired. 2. Dry completely with a lint-free material or paper towel. 3. Oil the floor of the pan with a really gentle layer of cooking oil whereas heat. Hold or retailer the cookware in a dry place.
One Lodge Pre-Seasoned 12 Inch Solid Iron Skillet with Deal with Holder
Help deal with for higher management
Unparalleled warmth retention and even heating
Pre-seasoned with 100% pure vegetable oil
Use to sear, sauté, bake, broil, braise, fry, or grill
Use within the oven, on the range, on the grill, or over a campfire
Nice for induction cooktops
Silicone deal with holder is dishwasher protected and protects palms from warmth as much as 500° F
Included Elements: Lodge Solid-Iron Skillet L10Sk3Ashh41B
Prospects say
Prospects discover the forged iron frying pan well-made and versatile for cooking. They reward its stable development, fantastic end, and flat floor that avoids burns. Many contemplate it an excellent worth for the value and contemplate it a worthwhile funding for dwelling cooks. The silicone deal with cowl is appreciated by many shoppers, particularly for stopping burns. Prospects additionally recognize the convenience of cleansing, dimension, and warmth retention. Nonetheless, opinions differ on the load.
AI-generated from the textual content of buyer opinions
10 reviews for Lodge Solid Iron Skillet with Purple Silicone Sizzling Deal with Holder, 12-inch
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Chef Ruddy –
Its Lodge. You know its good
First and foremost, the Lodge Cast Iron Skillet is made with exceptional quality. Lodge has been making cast iron cookware for over 120 years, and their expertise is evident in the durability and craftsmanship of this skillet. The 12-inch size is perfect for cooking a variety of dishes, from sautéing vegetables to searing steaks.One of the standout features of this skillet is the red silicone hot handle holder. This addition is a game changer when it comes to handling the skillet, as it provides a safe and comfortable grip, even when the skillet is hot. The silicone handle also adds a pop of color to the classic black cast iron, making it an attractive addition to any kitchen.Another benefit of cast iron cookware is its natural non-stick surface, which only gets better with use. With proper seasoning, this skillet becomes a reliable and versatile tool for cooking. It can even be used on the stovetop, oven, grill, or campfire, making it a great option for those who enjoy cooking outdoors.In terms of maintenance, the Lodge Cast Iron Skillet is easy to clean and care for. After use, simply wipe it down with a damp cloth or brush, dry it thoroughly, and apply a light layer of oil to maintain its non-stick surface.Overall, I highly recommend the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch for anyone looking for a high-quality, versatile, and attractive cookware option. Its durability, functionality, and design make it a worthwhile investment for any home cook.
Alejandro M. –
Great pan!
I love this pan so much! I can’t believe I spent so many years of my life without a cast iron pan. Fact is, I just never understood how easy these are to cook with and maintain. Yes, you have to season it. Yes, that takes a little getting used to at first. No, it’s not hard and really doesn’t take much time to maintain. It’s much easier than I thought it would be, and I love the way my food comes out!Once properly seasoned, this pan is as non-stick as any other pan I’ve ever used. I did the initial seasoning in my gas grill. That way you don’t fill your kitchen with smoke. You can certainly use a regular oven if you don’t have a grill. Give it a good 2-3 seasonings before using it to cook. There are plenty of articles and videos online explaining how to season a cast iron pan.As for the cooking, if you haven’t used cast iron, you don’t know what you’re missing. The heat distribution and retention are amazing. For best results, make sure to pre-heat to your desired temp for several minutes before adding oil or food. Cooking with oil also helps maintain the non-stick surface, so the surface improves the more you use the pan. I’ve used this for steaks, fried/scrambled eggs, bacon, arepas, and shepherd’s pie. I find myself looking for more recipes I can use it for. I haven’t tried using it on my gas grill yet, but I’m eager to try. This thing makes me want to cook more!I like the 12-in size, though many people may prefer the 10.25-in version. I can prepare a NY Strip and a Fillet in this pan at the same time, with room to spare for a butter baste. It’s a bit large for a 3-egg scramble, but still works well.The one down-side is the weight. You’re not likely to flip an omelet with this puppy, unless you have very strong wrists. Of course, that’s not specific to this brand – it’s a cast iron thing. Maybe the 10.25-in version would be easier to handle for some purposes. That said, this pan feels like it’s going to last for generations to come.Oh, and if it seems like I’m being sponsored by Lodge, please know that I’m not. I’m just a regular guy sharing his thoughts about a product I truly enjoy using. Happy cooking!
Sheryl –
Authentic cast iron
I needed a new cast iron frying pan, so I looked at every review and decided to get this one. It comes seasoned, but I ended up seasoning it myself, twice. I’m so satisfied with this cast iron frying pan! And I love the silicone handle!!It’s.Durable, and you can cook on the stove top, or use in the oven. It’s deep enough to fry french fries or chicken. Or you can you use it in the oven as a casserole or even to bake bread!Every time I use it I make sure to wash it and then I use olive oil in it and rub it all around… Then using a paper towel cleaning the excess oil. Voila! Ready for your next meal! I’m happy it works so well!
Jon jay –
12″ is diesel!
Amazing but this thing is heavy af. Serves as cook ware and home defense weapon!
William –
Low price but high quality
I have been looking into cast irons for awhile now but could not decide between buying lodge for what I consider is a very fair price or investing money into something vintage.I was expecting this cast iron to be rough and difficult to season but I can say after using a few times I am extremely pleased and impressed with this pan. The surface is smooth with no pitting or raised bumps. After receiving the pan I washed it and seasoned with grape seed oil in the oven for an hour. After every cook I coat the pan in a very thin layer of oil and I can say I have almost zero sticking.I highly recommend the lodge skillet to anyone wanting to start using cast iron but are unsure of what they want.
Penny –
I recently purchased this cast iron skillet, and I’m impressed with its good quality – pretty heavy! It has made a noticeable difference in the flavor and texture of the food. So far, we’ve used it for steak, salmon, shrimp, and lamb, and everything turned out better than a regular skillet. Highly recommend it!
CityCobra –
Pfanne ist sehr gut, aber auch schwer.
Isabelle greaves –
Absolutely excellent product. I have 3 now, two large and one small. I had always bought cheap and replaced often, which in the long run works out more expensive and there is no comparison in quality. Even when the cheap pans are knew, they don’t work as well as these. I love how I can get the pans really hot and get a good sear on meat. No scrubbing to get them clean either. I always use a paper towel to dry them straight away, as they can tend to leave a little black residue on a tea towel and rub a little cooking oil in to keep them seasoned. I think I’ll be passing these down to the next generation.
Sun –
Expensive, but a beautifully finished product. Shipping costs are exhorbitant. Heavier than expected, pre-seasoned, effort required to clean. Belied the negative reports by some users; glad to have received a good piece. Silicone handle is somewhat loose.
Wrathchild –
Great for searing steak