Nordic Ware Pure Aluminum Business Massive Basic Cookie Sheet
Original price was: $21.30.$20.00Current price is: $20.00.
Worth: $21.30 - $20.00
(as of Feb 06, 2025 00:32:43 UTC – Particulars)
This pan constantly receives excessive reward in skilled evaluations. Three raised edges make the pan simple to understand. Baked items slide proper off the graceful entrance edge. Skilled pastry cooks and bakers depend on pure aluminum for constantly excellent outcomes. These premium pans won’t ever rust and so they produce evenly browned baked items each time. Encapsulated galvanized metal rims stop warping. Pan exterior dimensions 15.7 x 13.9 x 1 inches and inside dimensions 14.1 x 13.1 x 1 inches. Made in USA
Premium pan manufactured from pure aluminum won’t ever rust and produces evenly browned baked items each time
Three raised edges make the pan simple to understand, baked items slide proper off the graceful entrance edge
Straightforward clear up, hand wash solely
Pan exterior dimensions 15.7 x 13.9 x 1 inches and inside dimensions 14.1 x 13.1 x 1 inches
Made in USA
Clients say
Clients discover the cookie sheet well-made and durable. It is easy for them to wash, with a handy lip on the tip for dealing with. They discover it really works completely for his or her wants, baking golden biscuits and properly brown cookies. The dimensions is appropriate for baking a lot of cookies, and it takes up minimal area of their cabinets. Clients admire its worth for cash and weight. Nonetheless, opinions differ on stickiness.
AI-generated from the textual content of buyer evaluations
13 reviews for Nordic Ware Pure Aluminum Business Massive Basic Cookie Sheet
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Original price was: $21.30.$20.00Current price is: $20.00.
big boy 75 –
Grerat product for a GOOD PRICE.
Love these pans, nor more dark bottoms on cookies and biscuits.
delicateflower152 –
Another Quality Nordic Ware Cookie Sheet…
The Nordic Ware Traditional Cookie Sheet, 13.5 X 14, is an excellent choice for those baking in today’s better insulated, 30-inch ovens. I purchased this item after finding that my older, large AirBake cookie sheets went completely from front-to-back, if placed so the raised lip could be grabbed, in my new oven. This sheet fits the new oven well, but is only large enough to accommodate 9 cookies. Although imprinted with words indicating NordicWare classifies this as a large-sized baking sheet, the useable surface area is only 13″ X 14.” Personally, I would classify it as a medium-sized baking sheet.I particularly like that the Nordic Ware Traditional Cookie Sheet is a nice medium weight. It does not take a weight-lifter to put it into or take it out of the oven. Nevertheless, it is still substantial enough so that it does not warp. Another feature, which is becoming difficult to find in reasonably priced baking pans, is the absence of any type nonstick coating. I use parchment paper on my baking sheets, but still prefer a traditional uncoated surface. Best of all – these pans were manufactured in the United States.If this pan had one drawback, it was that it had rough edges. Although these were not rough enough to scrape or cut the user, I felt this was a downside. This issue was easily solved by having my spouse buff them to a smoother finish. One of the raised lips was “dinged,” but since performance was not affected I did not return it to Amazon or deduct from the rating.I would recommend the Nordic Ware Traditional Cookie Sheet, 13.5″ X 14″, to anyone needing a quality, medium-sized baking sheet; I purchased two. For those preferring a larger baking sheet and who have an oven which can accomodate it, I recommend the Vollrath 14″ X 17″ baking sheet. I will be purchasing a second one soon – that should round out my purchases of new cookie sheets.
Amazon Customer –
Decent. Sharp edges.
It does an ok job, the aluminum construction seems solid, the shape is as pictured.Edges are *really* sharp, they could really improve it by rounding them a bit. They need to be rounded a bit, because they will definitely cut you. They cut me.
Anne A. –
Just what I was looking for!
I have been looking for a cookie sheet that had no sides, no non-stick surface and was not insulated. They make the best cookie sheets and don’t require time or temperature adjustments to your recipes.This is a nice, old fashioned cookie sheet and I plan to buy a second one. My old one is fine but I would like at least 2 more so I can get cookies ready for the oven while others bake. This is especially important when I bake cookies for my church’s Christmas bake sale.
Jo –
Bakery standard cookies
This is an amazing cookie sheet. We made chocolate chip cookies on this (with parchment paper) and they came out perfectly. I saw someone else complaining this doesn’t “brown” the bottom of the cookies – I did increase the cook time of the recipe a little to make sure they were perfectly browned, and not underdone or overdone. I increased it by 3 minutes. So it takes a little longer, but the end result was far superior to anything I have made on any other cookie sheet – and we’ve tried quite a few, including all the usual suspects and some of the fancier brands. I bought one to try it out, and will buy more so we don’t have to bake one batch at a time. It’s really easy to slide the cookies off on the side that doesn’t have a lip. Sturdiness – I don’t know about this yet. It’s a very light, flexible pan. I do own several other Nordic Ware pans, and they’ve all lasted well, and we bake multiple things every week, like bread etc. We hand wash them all and cleanup is a breeze. I used parchment paper on this one, so it didn’t require much effort to clean. I can see how this particular pan may get scratched easily, although this hasn’t happened to ours yet. Overall, I’d say this is an excellent cookie sheet. You’ll need more than one if you’re making lots of cookies, and don’t want to bake them in batches.
Anne Rodgers –
Cookies
Even heat
Texian –
These are the BEST
These are well made and are among my favorite for baking. They resist scratching and clean up easily.
mjtaos –
Really want to love these ~ except the edges are really sharp
So these cookie sheets are very thin, think sharper edges because of that thinness. Perfect thinness to get between your finger nail and skin if youâre blindly going in fast to take it out of your cabinet. (Luckily this hasnât happened to me, but Iâm aware of this risk every. single. time I go to use them.) Because the metal is so thin overall, when itâs hot (and when itâs not) itâs hard to get a grip using a silicone or mitt-shaped or fabric hot pad. The shape is an odd square-ish dimension that makes 16 cookies a little close together (though 1.5 T scoop size works). What I really like is that the parchment I use simply slips off the flat edge onto the cooling rack. No lip. (So be careful said parchment doesnât land on the floor.) So yes I like these in general; however, I wouldnât buy them again and likely will look for something else when I have time.
diane lauzon –
If you do, this is THE cookie sheet for you! I love how my cookies turn out with this baking sheet. The tyranny of today, are soft cookies! I like cookies that have a crunchy texture when I bite into them.
Rosy –
La placa para galletas es muy útil y práctica, de buen grosor el matetial, me encantaron
2357hooch –
was ok
suzanne –
I’VE BEEN LOOKING ALL OVER FOR THIS TYPE OF COOKIE SHEET SIMPLY TO SUPPORT WHEN SLICING A CAKE IN HALF WHILE I FILL UP THE BOTTOM PART WITH WHATEVER YOU WISH TO HAVE IN THE MIDDLE AND THEN JUST SLIDE THE OTHER HALF OVER IT ALL IN ONE PIECE…..LOVE IT,,,,RECOMMAND IT 100% SUZANNE
Marcela –
Perfecta para hornear