Emile Henry Italian Bread Loaf Baker | Burgundy
$139.95
Worth: $139.95
(as of Feb 06, 2025 00:29:39 UTC – Particulars)
Since 1850, Emile Henry has produced in France a wide range of top of the range ceramic cooking utensils. With a ten 12 months , our merchandise are comprised of pure supplies and have been designed and manufactured in France, in Southern Burgundy. Managed manufacturing, with out waste, is a part of our day by day dedication: the CO2 expelled from our workshops is especially low due to our fashionable firing strategies that require much less vitality. The waste in Common is recycled and the water utilized in manufacturing is filtered and used once more within the manufacturing course of. Our dishes have all the time been produced in France, in marcigny within the South of Burgundy: it’s a custom and savoir-faire which has been handed down from era to era. Every Employee prepares his moulds, produces his dishes and indicators each along with his Initials. We’re pleased with this accountability entrusted to every of our employees, which is a pledge of high quality for all our manufacturing. Our Italian loaf baker permits you to bake a bakery-worthy artisan loaf with a crispy crust and tender inside. The refractory ceramic and domed lid create the appropriate degree of humidity throughout cooking to get a dry, crackling exterior. The ridges on the underside forestall the dough from sticking whereas the handles on the lid make it straightforward to govern. All Emile Henry merchandise are made in France and provide a ten 12 months guarantee.
Specifically designed lined baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, ethereal interiors.
The domed lid and ceramic partitions entice steam to create a Dry, crackling exterior.
The ridges on the underside forestall the dough from sticking. The handles on the lid make it straightforward to Manipulate.If, when cleansing it, you discover that some residue won’t come off, soak it in sizzling water and white vinegar earlier than putting within the dishwasher
The bottom Matches neatly contained in the lid for extra compact storage, Our tip: for a scrumptious golden crust, take away the lid over the past 5 minutes of baking.
Dishwasher secure. 10 12 months . Recipe e-book included.
Clients say
Clients recognize the baking high quality, worth, and measurement of the baking pan. They point out it bakes completely rustic crusty bread with an excellent crisp crust, and is definitely worth the cash. Many discover it tender, straightforward to wash, and easy to make use of. Nevertheless, some clients have differing views on the construct high quality.
AI-generated from the textual content of buyer critiques
Michelle Nagy –
Absolutely perfect!
I bought this bread loaf baker specifically because I wanted to make loaves instead of sourdough rounds all the time. For reference I usually make sourdough bread in either my Staub or Lodge dutch ovens and this was my first time making bread in a ceramic baker. After reading the EH instructions and seeing a few youtube videos, I gave it a try. I used the same multi-seed recipe I normally do for a boule I bake in my Staub, so it didn’t fill out the EH baker, which is a bit larger.I preheated the loaf baker at 485 F (since ceramic generally heats up faster than cast iron) and then once I took it out, I just tipped my bread into it directly from the loaf-shaped proofing basket without greasing the baker or putting in some flour beforehand. I scored my bread, gave it a healthy spritz of water on and around the loaf, sealed it and baked it at 450 F for 25 min, before uncovering and baking for an additional 25 min. It came out perfect – crispy, chewy thin crust with a spongy and soft interior.If I were to double my recipe, I’m sure I would get better height, but I like the smaller size. I was also pleased that I had no need for parchment paper or greasing the baker. My bread just popped right out when I tipped it over and the baker stayed relatively clean. The additinal bonus is that the loaf baker is light, so for those who find enameled and cast iron ovens too heavy, this is an excellent alternative. Also, it cools down much quicker than cast iron and it looks pretty set out on my kitchen hutch. This is made in France so the enamel and craftsmanship is quality and it feels like it will last a long time. I highly recommend this to those who enjoy home baking and would like sandwich-stylebread!
J. Fishburn –
Nice quality batard baker
Emile makes great products and this is definitely one on them. I recommend this brand and style for bread baking. Great durable surfaces that maintain luster after many baking projects.
ksz –
LOVE this bread baker!
I’m new to baking bread, and this bread baker is absolutely fantastic! My loaves come out perfect every time. Well worth the price.
Geordie –
It’s big! Makes great sandwich bread.
This pan is huge. I didn’t like the bread using the recipe that came with the pan – it was too dense. The version below uses sourdough and has a higher hydration.Using a standard 100% hydration sourdough starter.1) Mix all the ingredients roughly and leave for 30 minutes in the Kitchenaid bowl.2) Knead for 5-8 minutes. Let rise in the Kitchenaid bowl for an hour.3) Divide the dough into two and knead each piece for five minutes using the mixer. The dough will come together nicely.4) Place all the dough in a large bowl. Allow to rise for half an hour, then transfer the dough to the ceramic baking pan. The dough will be quite wet, so line the pan with parchment (or it could be oiled and floured). I suppose one could skip the resting in a large bowl and simply transfer to the baking pan.5) Preheat the oven. Leave to rise in the baking pan for about an hour. Use the poke test to check the rise.6) Bake the covered pan for 50 minutes in a preheated convection oven at 480. Remove the lid and bake five or ten more minutes to crisp the top.Whole-wheat 300gBread flour 500gStarter 400gWater 450gSalt 3 tspOil 2 tbsMolasses 2 tbsYeast 1 tsp% Hydration 65.00%Flour weight 1000Total weight 1650
Amazon Customer –
Hairline crack after 3 years
APR UPDATE: Well I jumped the gun and believed the rep when she told me in February that they would send a replacement. Now it’s April and still waiting, and they are ignoring my requests for status. I do not think I will ever get a new lid, and unfortunately will have to throw this expensive item in the trash. Buyer beware: You are out of luck if you need to file a warranty claim.FEB UPDATE: A rep from Emile Henry called me today and apologized for the delay in my warranty claim. They will be sending me a replacement lid. I am happy now and I revised my rating to 4.5, as I really do like their products.I always loved Emile Henry and purchased this in 2019 to add to my collection (I also have the cloche and baguette baker in the same red color). There is a 10 year warranty, the color is pretty and my breads get nice crispy crusts. I am only giving this 2 stars for now because after 3 years of bread baking I noticed a hairline crack in the lid. I submitted a warranty claim a month ago and after several emails and one phone call I am still waiting to hear back from them and am beginning to doubt if they will honor the warranty. If I get a resolution I will update this review.
Madcat2020 –
In love with this bread baker
Artisan style sourdough in a loaf shape! Need I say more?Boules look beautiful, but not so practical for a family. Batards are a little better, but still a little wider than traditional loaf. This bread comes out crusty and fluffy, but in an easier to use shape. Even my teens can cut it up without doing a hatchet job.And the bread is awesome.Picture shows the airy-ness of a very thick slice. ð
Lindsay –
Love it
This worked beautifully for my sourdough bread! I wish these also came in a standard loaf size. This is two loaves put into one.
Kindle Customer –
This is just the best thing ever!
I absolutely love this bread baker! I’m not even making the Artsian style bread anymore. My husband loves the loaf bread too. He’s able to have sandwiches, just the right size, moist and soft. Thank Heavens there is such a thing to make such a huge loaf.
Barb –
I enjoyed trying out this Emile Henry Bread Baker. I had only ever made the boule shape of Artisan Bread in a round Dutch oven. I used parchment paper around the whole piece of dough, to make clean up easier, rather than greasing and flouring. It worked well. The first time I used it, however, I hadn’t covered the top side well, so a piece of the top crust of the bread stuck to the lid, thus ruining the presentation of the loaf. It tasted just fine though, of course. The second time I used it, I cut a separate piece of parchment paper and molded it to the inside of the lid and that worked perfectly to avoid any sticking. I am very happy with this Bread Baker. So nice to be able to cut slices of bread for sandwiches from the regular Loaf shape.
DUBOSQ PATRICK –
Le 09/03/2022Le colis de l’article EMILE HENRY pain de campagne grand cru livré par la Poste ce jour est cassé dans l’emballage?Très insatisfait
M.R.Heathcote –
This bread bakers gives amazing results every time. It gets as close as you can to a bakers steam oven as you can in a domestic oven. Great crusty finish on all types of bread including sourdough. The easy to clean glaze on the baker is a boon. Highley recommended for that professional finish.
Liz Gowanlock –
I bought the exact one my brother had because I wanted to bake a sourdough bread that looks like a normal loaf of bread, rather than the traditional round loaf. It works perfectly!
HeatherDylan F. –
This bread baker is absolutely incredible! My sourdough used to turn out a bit flat, but when I started using this baker, it was like magic. Suddenly, my bread is bursting with lifeâlight, fluffy, and perfectly risen! Itâs built to lastâheavy-duty and so well-made. I canât imagine baking without it now. Iâve already told all my friends about it! Plus, itâs such great value for money. Considering how expensive sourdough is at the supermarket, Iâve more than recouped my investment three times over by baking at home!