Huusk Japan Knives, Viking Knife with Sheath, Meat Cleaver Knife for Meat Reducing, Hand Cast Chef Butcher Full Tang Boning Knife for Outside Cooking, Kitchen Deboning or Tenting BBQ
Original price was: $39.99.$36.99Current price is: $36.99.
Value: $39.99 - $36.99
(as of Feb 05, 2025 23:19:49 UTC – Particulars)
From the model
Huusk
Higher huusk knives make life simpler and extra pleasing!
Huusk Japanese Chef Knives
Huusk Chef Knife Assortment
Brisket Trimming Knife
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Important kitchen home equipment
Make your cooking extra enjoyable by getting the Huusk kitchen knife.
HUUSK Hand Cast Knife
Based in 1994, Huusk is dedicated to creating sharp and ergonomic kitchen knives.
In 2009, we opened factories in East Asian international locations and started promoting worldwide.
We’ll proceed to make improvements, enhance ourselves and try to supply prospects with higher huusk knives and higher providers.
Huusk Chef Knives
An exquisite amalgamation of conventional and hand-manufacturing strategies.
Do You Want Huusk Knives?
Are you sick of utilizing uninteresting knives on a regular basis and might’t discover the sharp one? Huusk kitchen knives are extra dependable than most knives. We’re saying this due to the premium carbon metal, oak wooden deal with, and samurai-inspired design.
What makes Huusk knife distinctive?
Every huusk chef knife is gorgeous and distinctive, handcrafted utilizing a 138-step design and sharpened manually by blacksmiths.
Why select Huusk Knives?
It’s a excellent amalgamation of conventional and up-to-date handcrafted manufacturing strategies. Whether or not you might have uncooked meat or agency veggies, relaxation your finger over the blade and easily chop the whole lot. Thus, you possibly can put together eclectic dishes with consolation and ease.
A Beautiful Huusk Cleaver Knife–Not solely does it have all of the qualities you need in a Japanese cooking knife, but additionally its craftsmanship and elegance are refreshingly distinctive. Every Huusk knife is hand made utilizing a 138-step design and sharpened manually by blacksmiths. Which means a sharper edge and lasting sturdiness, so our Huusk chef’s knives will stand the take a look at of time.
Sturdy Design–Huusk meat cleaver is manufactured from premium Japanese metal, and rated at 58±2HRC for excessive edge retention. Crafted otherwise than a standard Western-style kitchen knife, probably the most noticeable function is the outrageous thickness of the blade! Due to that thickness, the blade will be stronger and fewer prone to break.
Ergonomic Oak Wooden Deal with–Huusk cast knife has a stable, sturdy oak deal with to securely maintain the blade. The deal with arc is uniquely designed to tuck into your palm, supplying you with a agency grasp. Every Huusk Japanese knife is extensively weight examined, permitting you to slice with excellent management. Certainly not fatigue as a result of prolonged use prompted to the palm or wrist.
Versatile Tenting Kitchen Knife–This multi-purpose meat cleaver butcher knife can handle a wide range of duties, equivalent to slicing, reducing, and mincing greens and meat. And include an beautiful reward field, our Huusk knives are additionally the right reward for household and buddies at Christmas, weddings, birthdays.
HUUSK GUARANTEE–HUUSK is a well-established firm and every sharp Huusk chef knife goes via a rigorous take a look at earlier than each cargo. Our aim is to provide our prospects a satisfying buying expertise.
Clients say
Clients discover the kitchen knife sharp and well-made. They admire its good end and weight, which permits it to chop via bone simply. Many think about it a very good worth for cash and simple to make use of.
AI-generated from the textual content of buyer critiques
13 reviews for Huusk Japan Knives, Viking Knife with Sheath, Meat Cleaver Knife for Meat Reducing, Hand Cast Chef Butcher Full Tang Boning Knife for Outside Cooking, Kitchen Deboning or Tenting BBQ
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Original price was: $39.99.$36.99Current price is: $36.99.
Jim mowery –
My kitchen hatchet
Do I like this knife? Can you see the smile on my face? It’s there. And yes I like this knife. It’s heavy for going through bone and it holds an edge very well. The knurling in top and the hole in the blade fit my holding position very well.It looks great and cuts great. I use it for almost all my knife needs which makes it the most versatile knife that I use. And it’s cheap. What a value!! A hidden gem.
Michael Gribben –
Best knife EVER!
Seriously, this one is just freaking awesome. Absolutely my most favorite knife in the kitchen. It does everything! The quality is amazing, very nicely built and sharpened! Donât fall for all of those advertisements for those $150+ knives out there, that would be a waste of your money, go with this one instead!! Itâs well worth way more than its price. You wonât regret it! Heck, I liked it so much, I bought another one ð
Aneita p. –
Sharp
Wow this a exceptional piece of tool to have in your kitchen, it is sharp, easy to hold without slipping even when your hands are wet. It makes cutting meat so easy. It’s great for the price.easy to clean.
Amazon Customer –
Best kitchen knife Iâve owned
This thing is sharp, ergonomic and heavy duty. It will last a life time.
D Spicer –
I havenât used it yet but it seems like a nice piece.
The knife has a nice weight, good handle, and seems very sharp. The sheath could be a little better but for the price the overall product is good.
Amazon Customer –
Nice ð Product
Itâs cuts very smoothly, and very easy to hold with. It gets the job done very nicely. I already used it, and I definitely recommend buying this. Overall, I say it is an amazing product, and other people should purchase these too.
Joseph Scott –
One awesome blade
This is a very well made knife and it cuts great and is balanced perfectly.
Amazon Customer –
A skeptically honest review
I will admit, I saw a tremendous amount of negative feedback about this particular blade. From quick dulling, to shoddy workmanship resulting in poor fit and finish, amongst various other things. But, I liked the geometry, of the handle and the size of the blade rather than a larger butcher knife, and as a knife Aficionado with years of making knives as well as sharpening them for about everyone I know, I thought why not give it a chance. If it’s not all that, I’m not out much.I was pleasantly surprised.First off the ads are very misleading, this is not hand hammered or forged obviously. It is stamped cut steel, but it is what it is. However, right out of the box, which is actually quite nice, it was actually quite sharp near the front portion of the blade about halfway down. While it did not have the shown and discussed jimping as was in the ad, I was glad that it did not because I personally do not like jimping. It’s a fairly hefty piece of steel but not overly weighty, and upon putting it back in the sheath actually cut myself. Not being an amateur, these are just things that happen and that was no one’s fault but my own obviously. But at least it was sharp enough to do so.Upon measuring the edge geometry, it appeared to be more of a 30° than the traditional 25° that I like, but I re-honed the rest of the blade to all be 30° so it would be uniform. Having done so, I think this might be advantageous insofar as it retained its edge quite well.First things first, make CERTAIN to give it a proper washing. It is covered in grease, which is a very good thing, and the blackening process of the faux forge needs some cleaning as well. Which of course I did again after sharpening at 30°.During processing of food, I sliced thick breakfast sausage which as we know if the knife is not sharp, will often just mash through instead of properly slicing. It did very well. From there I went to slicing potatoes and dicing them for frying, after which I sliced and diced mushrooms. Throughout the process it never lost its edge.I wear large size gloves, and the handle did not feel too small, and actually was quite comfortable and smooth. The chopping and rocking motion of the blade allowed for a multitude of different types of food processing, and no hot spots.After utilizing the blade in its entirety, it still maintained its edge which I can probably attribute to the 30° angle which in this case is good for something that’s also going to chop. At the end of the day, I was quite impressed which I did not expect. Not only would I buy this item again, I would recommend it to friends as it is quickly becoming my favorite kitchen knife, and is very handy in a multitude of different handling positions. While the sheath is slightly thin, it functions well, and carries nicely on the hip. And, should one decide to use this in the woods, which I will try some time when hunting, the spine is quite shard, and actually sharp enough to strike a fero rod without having to re-grind to do so. So overall, I am quite impressed with this blade.
Patrick Mackie –
Couteau japonais de grade qualité super bien !
Gerardo –
No tiene nada de filo
Brad –
Great knife, nicely balanced and very sharp. Ideal for all food prep work.
Ann –
Sharp in the beginning
Client d’Amazon –
Très bonne coupe