Gradual Cooker, HOUSNAT 10 in 1 Programmable Cooker, 6Qt Stainless Metal, Rice Cooker, Yogurt Maker, Delay Begin, Steaming Rack and Glass Lid, Adjustable Temp&Time for Gradual Cook dinner with Digital Timer
Original price was: $179.99.$169.99Current price is: $169.99.
Worth: $179.99 - $169.99
(as of Feb 04, 2025 20:03:56 UTC – Particulars)
From the model
HOUSNAT has skilled manufacturing unit, design workforce and wealthy experience in kitchen home equipment. We’re continually growing the newest know-how to make scrumptious meals simpler to cook dinner.
We makes a speciality of offering patrons with high-quality kitchen equipment merchandise and greatest consumer experiences.
HOUSNAT KIITCHEN HELPER
✔️ MULTI USE SLOW COOKER – 10 preset applications of the high and low sluggish cook dinner setting, sear/sauté, roast, bake, steam, stew, rice, multigrain, sous vide, yogurt to decide on, time and power saving. No must function after deciding on the corresponding operate, the show will robotically show the time and temperature, watch for about 10S to start out robotically.
✔️ YOU ARE IN ALL CONTROL – Customise design lets you modify the cooking time and temp in line with your cooking habits and preferences. 24-hour “delay begin” You’ll be able to set the cooking begin time, the sluggish cooker will robotically begin cooking when the time you set begins, and the sluggish cooker has a warmth preservation operate, even in case you are not within the kitchen, you may make scorching meals and preserve heat.
✔️ SMART COOKWARE WITH RECIPE – There’s a actual time show of the remaining cooking time and chosen temperature on the digital display. And the automated preserve heat operate works with no watching wanted and retains your dishes heat till it’s time to serve.
✔️ SAFE TO USE – Thick 304 stainless-steel with good warmth insulation brings non soften and funky contact handles and shells to guard your palms from burns and guarantee you protected transport. The tempered glass lid can bear excessive temperature and very long time use.
✔️ HIGH CAPACITY & DISHWASHER SAFE – 6 QT cooking area is ideal for household meals. Simple cleansing mirror stainless-steel made and dishwasher protected detachable pot and glass lid are handy to be cleaned in dishwasher with heat soapy water after use.
Clients say
Clients discover the sluggish cooker has a wide range of cooking strategies and a chrome steel interior pot. They discover it straightforward to arrange and use, with an easy-to-use consumer interface and customizable temperature choices. Many shoppers admire the straightforward cleansing, appears, and cook dinner time. Nonetheless, some have reported points with temperature management, saying the sluggish cook dinner temperature is simply too low or the pot backside does not dissipate warmth correctly. There are blended opinions on the general cooking potential.
AI-generated from the textual content of buyer evaluations
7 reviews for Gradual Cooker, HOUSNAT 10 in 1 Programmable Cooker, 6Qt Stainless Metal, Rice Cooker, Yogurt Maker, Delay Begin, Steaming Rack and Glass Lid, Adjustable Temp&Time for Gradual Cook dinner with Digital Timer
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Original price was: $179.99.$169.99Current price is: $169.99.
Avid Reader –
Love,love,love it.
Rarely do I write reviews. But this product deserves it! With the stainless steel insert it enables me to process items for canning so easily, especially tomatoes. The slow cooker does not overheat, and the exterior does not get hot, gets warm but not burning hot. Makes the best bone broth!A breeze to clean, and comes up beautifully with a little bar keepers friend. It is true that the panel at first appears touchy, but that is because we are used to pressing buttons constantly. This product calls for only 1 touch of the buttons. Read the instructions first and follow. Takes a bit of practice to get the hang of it.Highly recommend this product. Thinking seriously of a second as tomato season approaches.
Lynnâsrealreviews –
Works good
I do like this product I do feel though it doesnât heat of proportional. For example the left side of my food is always burning for some reason for the last 4 meals I have made. All on the same side and I think maybe it just doesnât heat up right. The lid is great and the cook time is super nice! The little rack it comes with for steaming feels cheap but the rest is night and sturdy. I really like the way it fits. It is large but I wanted it to be. Itâs great for bigger dinners.
Lisa –
You may have to figure out and adjust the way you use this Slow Cooker to get the results you want.
I used this cooker yesterday for the first time, and love it so far. My only hesitation in buying this cooker was that reviewers said the slow cook function on low setting didn’t get hot enough. But otherwise, I liked everything else about it. I especially like that the labels on the buttons are big and easy to read, for old eyes. The stainless inner pot is very nice, so smooth it’s slippery, which is great for cooking/searing. I used the sear function to cook onions for the soup I’m making and I added a few other things, then the liquid broth. I think the vent hole in the lid is too big (lets too much heat out), so I twisted up a small piece of foil and stuck it in there. I can remove it to vent the soup, as needed. So if you slow cook on low setting in this pot, try plugging up that vent hole. Maybe that will retain some of the heat so you can successfully “slow cook” on the low setting. I’m not convinced yet that the slow cook high setting is hot enough, either. I’m done adding stuff to the pot now so it will stay closed and hopefully the temp can reach its max and start bubbling. Water boils at 212 degrees, but this hasn’t bubbled or boiled yet. As far as the included manual and recipe book: manual is minimally helpful. Recipes look interesting, but prepare to see lots of typos.Next Day Update: A Google search will tell you that typically the Slow Cook LOW setting is about 200 deg. F and the HIGH setting is around 300 deg. F. So, using that info, I was looking through the manual and, based on which functions allow you to adjust the temperatures, I will use the Sear, Roast, or Bake functions for slow cook HIGH because I can adjust the temp. to 300 deg., give or take a few. For slow cook LOW I will use the Stew function and I can set the temp to 200 deg., give or take a few. My first time using the cooker yesterday, I had a full pot of densely packed soup and after a couple hours it wasn’t hot. I took the temp and it ranged from 191 to 194, clearly not high enough to bubble. So I switched it back to Sear/Saute to get it going and it finally was ready in less than an hour. But this entire soup process on the Slow Cook function went on for over 3 hours, and still didn’t get hot!! The Slow Cook function is faulty by design and the max temperatures need to be adjusted upwards. I don’t know if this cooker heats just from the bottom or from the bottom and sides, but you have to get some heat going in this thing–by some means–to get the food cooked.26 August update: Making chicken taco soup. Can’t get this thing to “simmer,” can’t adjust the temperature to anything between 210 and 248 degrees. None of the functions will let you adjust to a temp within that range. This is really annoying. The Steam function is 212 but it is an aggressive boil, not a simmer. So all afternoon I’ve been going between agressive boiling on Stew or Sear and it doing nothing on Slow Cook high (those default temperatures are not high enough to simmer). Both Slow Cook High and Low have automatic temperatures, so you can’t adjust them. I hope the folks at Housnat read these reviews and will fix the Slow Cook temperatures and make all the functions’ temperatures fully adjustable. It’s such a nice looking cooker, but this inability to get a simmer is really annoying. How do you cook anything that needs to simmer or slow cook?
Susi VZ –
Love with caution/injury potential
This slow cooker works great. Used it to make a number of things since I got it a week ago. Did slow cooked ham shanks and pinto beans, on low, without opening the lid, and they were perfectly done in 4 hours. I checked the temp on it with an instant read and all areas of the pot were within one or 2 degrees, which I consider to be equal temperatures. I made a beef and badmati rice dish. Turned out perfect. Used it to make German Ham Hocks and Ham Shanks in a braising liquid. Also perfect. So, the pot functions very well, very responsive when changing modes and temperatures. I love this slow cooker for how well it works.It has a small footprint, so, I use it inside a shallow stainless steel square pan that covers 2 of my gas stove burners. It’s quite save, because you can’t accidentally turn on the burners.The rim of the inner, stainless steel cooking vessel is easy to wipe clean when you open the lid to check things, when you are not slow cooking, before putting the lid back on.Incidentally, I like how big the vent hole is. That allows you to NOT open the lid, but, instead, stick your instant read temperature probe through the vent hole and into your food. Great idea there.Those were the pros of this slow cooker.Now, for the “with caution” cons of the slow cooker.Look at the picture of the lid, at the screws. See that bit “of white” there? It is paper towel that ripped off the piece of Brawny paper towel I was drying the lid with. I repeated the action a number of times Each time the paper towel went over the screws, there was paper towel ripped off and in the screws. Finally, I gently brushed my fingertips over the screws. They ARE jagged and sharp. Clearly enough to injury your skin if you accidently rubbed across it with skin instead of the wash sponge or drying towel. I am super dissatisfied with that. ALSO, on the inside, underneath, rim of the cooking vessel, at each handle, are the twp screws holding on each handle. When pushing my paper towel around that channel, the 4 screws are also rough and could cause injury if caught just right.For most people, neither the rough screws in the lid nor the rough screws at each handle would be a problem. BUT, for older people whose skin has become more thin or fragile, and, for those on Blood Thinners, a scrape against those rough screws can be a real problem.Quite frankly, for a sliw cooker costing well over $100.00, I fully EXPECT all parts to be free of rough screws, sharp burrs, or any other negligent craftsmanship.The stainless steel cooking vessel IS thinner than it should be. I think that is why it has bluish and hazy looking discoloration marks in the curve of the bottom where it becomes the side of the vessel. It is easy to clean FOOD and grease off when you wash the vessel. BUT, it us quite impossible to remove those blueish and hazy white discolorations. Which means that the beautiful stainless steel is NO LONGER beautiful, shiny, stainless steel after cooking in it only 3 times.Again, at over $100.00 for this item, I expect better craftsmanship.I would recommend this slow cooker but recommend CAUTION when handling the lid or under the rim at the handles when cleaning to prevent injury.
Whimsical –
Boke on second use
We were looking for a slow cooker with stainless steel internal pot. This item has 10 different cooking methods and a stainless steel inner pot. First time it works great. Second time it never went above lukewarm. We had to throw away the food. I would not buy this brand again.
K.S. –
Great Product!
Great product! Easy to use, easy to clean. I make lots of bone broth and product does great being on for extended periods of time. Has a nice vent hole in the lid, large pot and nice handles. Love it!
Dont waste your money. I bought this last year and really loved it. Had searing options roasting and slow cook. One year later the element isnât working properly and the company only has a 30 day warranty –
Terrible warranty