Milk Road Kitchin-kiji Knife, 3.5 Inch Blade, 1.4116 German Metal, Ergonomic Deal with Paring Knives for House Cooks, Final Paring Knife for Utility Duties
$44.95
Worth: $44.95
(as of Feb 04, 2025 06:59:14 UTC – Particulars)
Product Description
Blade Will not Twist
This blade is extensive and stiff sufficient that it will not twist whereas slicing.
Simpler Element Work
The nice level on the blade makes element work like trimming fats and boning simpler.
Extra Correct Cuts
A wonderfully straight blade makes each handwork and board work simpler and extra correct.
Comfy Deal with
The kitchen-kiji’s outsized polymer deal with is designed to fill the palm for a safe, comfy grip.
Knuckle Clearence
The handles angle barely away from the blade so your knuckles will not hit the reducing board.
Stays Sharp and Will not Rust
The blade is long-established from tried-and-true, German 1.4116 metal, which holds a razor edge and is impervious to rust.
Important Paring Knife: This 3.5-inch blade paring knife is ideal for the house chef. It is small but mighty, making it an important instrument in your kitchen.
That includes Knuckle Clearance: Our knife’s deal with cleverly angles away from the blade, guaranteeing your knuckles stay elevated and untouched by the reducing board, offering a safer chopping expertise.
The Heel Of The Blade Is Like One other Gadget: the Kitchin-kiji is the perfect paring knife for all duties, use the purpose on the finish to flick out tomato cores, strawberry hulls or eyes of a potato.
Metal Stays Sharp: Crafted from resilient German 1.4116 metal, our paring knife blade maintains a razor-sharp edge whereas resisting rust, guaranteeing lasting sharpness and sturdiness.
Ergonomic Knife Deal with: The paring knife’s deal with is designed with ergonomics in thoughts. The deal with supplies a snug grip, decreasing hand fatigue throughout prolonged use.
Prospects say
Prospects discover this kitchen knife sharp and well-made. It is the proper measurement for varied duties like reducing small greens and meat. The deal with is comfy and suits their fingers nicely. They recognize its sturdy development and talent to carry out chopping duties safely and effectively.
AI-generated from the textual content of buyer opinions
8 reviews for Milk Road Kitchin-kiji Knife, 3.5 Inch Blade, 1.4116 German Metal, Ergonomic Deal with Paring Knives for House Cooks, Final Paring Knife for Utility Duties
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$44.95
Boring Bob –
Where has this knife been all my life?
I purchased this knife on impulse after watching Christopher Kimball demonstrated on one of his âMilk Streetâ videos. I am quite particular about my cutlery, never buying sets but only individual knives that I know will serve a purpose in my kitchen. This knife was a size and shape that I wasnât sure would be useful, but it has certainly proved its worth and then some.I canât say enough good things about the design of this knife. It has a full tang, the handle is ergonomic and quite comfortable even for my large hands, and the knurling on the blade makes it easy to grip. Although the blade is of modest thickness, it is quite rigid and does well with even moderately rigorous chopping tasks.I find that I use this for almost everything, slicing and chopping garlic, shallots, scallions, small onions, tomatoes, cucumbers, zucchini, anll kinds of fruit, and the list goes on. It even does a surprisingly good job as a boning knife, easily removing the bones from chicken thighs and other meat.It comes with a good edge on it already, and I have yet to have the need to sharpen it. Given how well it has held its edge up until now, I expect good performance in the future.If I had to describe this compared to other knives, I would say it has the agility of a petty knife, and the easy clearance of a chef knife (my knuckles never hit the cutting board while dicing).There are tasks that are still better suited for a larger or smaller knife, but this one has so many uses I think it would make a great addition to any kitchen.
Justin Franklin –
This little knife is a big deal!
Don’t let the size fool you, this Milk Street Kitchin-kiji knife is a powerhouse in the kitchen. The 3.5-inch blade is perfect for those smaller tasks where a big chef’s knife is just overkill. Think peeling garlic, trimming veggies, or slicing fruit. It feels great in my hand, and the German steel blade is super sharp. Honestly, it’s become my go-to knife for everyday prep work. Highly recommend!
Traveler –
Great knife, no complaints!
My wife is a wizard in the kitchen, and knows her way around cutlery. She bought this knife two weeks ago and now itâs the only knife she uses. She loves this knife, and thatâs high praise. The ergonomics are good, itâs just the right size, and thus far it seems to hold an edge quite well. HIGHLY recommend this knife!
Amato –
At first it feels strange in your hand
After using it a little while – it’s great. Very usable, from paring and chopping vegetables. To removing peels and skins, it’s faultless. I thought I’d use it mainly for paring fruits and veggies, but I use it for virtually everything. I love this knife and recommend it.
K. B. –
A Solid Choice with Some Caveats
As a home cook, I appreciate the design and feel of the Milk Street Kitchin-kiji Knife. It marries the best attributes of a Chinese cleaver and a Japanese vegetable knife (nakiri). Here are my thoughts:Comfortable Grip: The handle feels nice in the hand, providing a firm and sure grip. Itâs comfortable to hold during extended use.Blade Length: The blade on the Kitchin-kiji is relatively short.For the price, Iâd recommend considering other options. Wusthof, Tojiro, or Fujiwara FKN knives offer better value. These Kitchin-kiji knives should ideally be priced lower, perhaps around $30, considering their performance.
Arjay –
Love This Knife
Its got a big handle and is very sharp, so it performs well. It has enough pointy areas to be able to do some precision cutting.
Diana Grosner –
Practical little knife
At first it seemed a bit small, but sturdy, with a good grip, balance and sharpness. Now this is my mostly used everyday knife.
Wen –
A practical sharp knife
This is the kind of sharp knife I have been looking for. It is comfortable to the hand when cutting foods. Its sharpness makes cutting easy. It is reasonably priced and that makes me feel good for buying this very useful and practical knife.