Lodge Solid Iron 2 Piece Loaf Pan Set
$49.99
Value: $49.99
(as of Feb 02, 2025 21:26:32 UTC – Particulars)
Say goodbye to thumbprints in your dough and hi there to straightforward lifting across the kitchen. Crafted in America with iron and oil, the loaf pan’s naturally seasoned baking floor will not dent, bend, or warp at excessive temperatures. The even heating of forged iron helps you obtain the right crust and get well-defined edge items. Use this loaf pan that will help you bake delectable creations within the kitchen. It offers wonderful warmth distribution and retention for constant, even baking. Seasoned and able to use.
8.5 X 4.5 INCH CAST IRON LOAF PANS, SET OF 2: Get a stunning crust and excessive rise in your favourite loaf recipe.
CONSISTENT BAKING AND BROWNING: Get edge-to-edge even warmth for bakery-quality outcomes at residence.
SEASONED AND READY TO USE: Each piece of bakeware is seasoned with 100% vegetable oil and able to use proper out of the field.
HEIRLOOM QUALITY: Forged iron bakeware gained’t dent, bend, or warp, so you’ll be able to preserve it within the household for years to return.
MADE IN THE USA: Since 1896, Lodge has manufactured forged iron cookware in South Pittsburg, TN.
Prospects say
Prospects admire the baking capability, high quality, and performance of those bread pans. They discover them heavy-duty and pre-seasoned, permitting for simple cleansing and stacking. Many are glad with the thickness and warmth distribution. Nevertheless, some clients have points with the deal with high quality and differing opinions on the dimensions.
AI-generated from the textual content of buyer evaluations
![Loaf Pans [50 Pack] 2Lb Heavy Obligation Disposable Aluminum Foil Premium Bread Tins Normal Measurement – 8.5″ X 4.5″ X 2.5″ Good for Do-it-yourself Muffins & Breads](https://i0.wp.com/m.media-amazon.com/images/I/81sXkISwgnL._AC_SL1500_.jpg?w=300&resize=300,300&ssl=1)
Jessi –
Great for sourdough
These have worked well. I use the stacked to create little Dutch oven to bake my sourdough loaves. They are good quality, heavy (normal for cast iron) and easy to clean and oil.I did get one set with the handle chipped and rusting, but sent back and got a second set and they have been good!
CrazyAboutMuppets –
Everyone loves fresh baked bread!
Lodge cast iron is the pinnacle of quality. The size of these pans is perfect so that I can bake eight loaves at a time using two oven racks. Hithertoo, I have only baked baguettes, but reasoned that sandwiches might be easier if I had traditional sandwich loaves. The pans rock! They transfer heat beautifully, clean easily & they stack to store efficiently.
Amazon Customer –
Buy them
I absolutely love my cast Iron loaf pans! I bought two & use them at least once a week! Such a great investment for such versatile cookware. I cook loafs of bread bi-weekly & use these pans for casseroles & pies as well. They cook very evenly & distribute heat well. Super sturdy!
Sandy D –
Bread pans
These were just what I expected. Heavy duty and pre-seasoned. Love the handles on the ends.
momof2 –
LOVE this set!
I used this set as a make-shift dutch oven for a loaf, and it worked perfectly!! I used butter to grease it and had no issues with baking my sourdough inside.
Malenda –
Cast iron pans
These pans make the perfect crisp crust when rubbed with oil or tallow and baking sour dough bread! Love that these donât have non stick on them but bake such beautiful loaves of bread! Nice sturdy, heavy iron pans that simply wipe clean after use. I use these several times a week
phirko –
The best bread pans
I was very impressed with the way my bread turned out. Definitely a good product.
Mr Floyd –
It is good to keep the cast iron skillet oil with the proper recommended oil for the cast iron set
I like that the cast iron sets of today is a little bit deeper than the older ones
Kalvin –
I used these to bake Japanese milk bread and they work really well. They maintain heat really well. Much better than the thin metal baking pans with nonstick coating. I find that the Loaf Pans with non stick coating works well to prevent the bread from sticking to the sides but non stick is not healthy for you. These are cast iron. I simply oil them and use parchment paper on the sides of the cast iron loaf and that prevents the bread from sticking. Love these pans. Only complaint is that I wish the side walls were taller by maybe 1.5″.
Wendy –
Arrived in box when opened the handles are scratched back to bare metal. Flakes of black came out of the box. Will be returning both orders. It’s unusual most Lodge products are excellent. Not happy with last 2 purchases… definitely returning all 3.
Amazon Customer –
I am very happy with the quality of these bread pans. I coat the pan with a little oil before baking my bread and it comes out perfectly. I highly recommend these for home bakers.
PRW –
These pair of cast iron pans are nicely pre seasoned. For a pair they are good value. Check the size you need. They are a bit small for our bread baking needs but likely good for specialty breads like fruit loafs or banana bread where the slices are not sandwich size. Like all cast iron they are heavy.
Sharon Goodwin –
Amazing product, Would highly recommend, we just baked homemade bread with ease because of this product. Will definately recommend this to our family and friends.