Banana Ice Cream Recipe – Love and Lemons

This banana ice cream recipe stars one easy ingredient: frozen bananas! This creamy, dairy-free deal with is enjoyable and refreshing on scorching summer season days.

Have you ever ever made frozen banana ice cream? This one-ingredient deal with has a wealthy, creamy texture rather a lot like common ice cream, however you don’t want an ice cream maker (or any sugar or dairy) to make it. It whizzes up within the meals processor in only a few minutes!

Banana ice cream was stylish years in the past (keep in mind “good cream”?), however it not too long ago made its means again into my kitchen because of the PBS Children present Daniel Tiger. There’s an episode the place Daniel and his mother make “banana swirl” collectively, which impressed me to start out making it with my son Ollie.

This wholesome banana ice cream recipe is a good dessert to make with youngsters, however primarily based on how a lot Jack and I take pleasure in it, I really feel assured saying that adults will like it too. It’s so easy, enjoyable, and refreshing on scorching summer season days. In case you’re not a fan already, I hope you attempt it!

Tips on how to Make Banana Ice Cream

You will discover the whole recipe with measurements on the backside of this submit, however for now, right here’s a fast overview of the way it goes:

Step 1: Freeze the bananas.
I do that a day forward, however 8 hours would do the trick too. Peel the bananas, then seal them in an hermetic container or bag and stash them within the freezer.

Step 2: Allow them to thaw barely, then chop.
Mixing absolutely frozen bananas will be onerous on a meals processor. To make them simpler to whip, I allow them to thaw on my counter for quarter-hour after which slice them earlier than processing.

Step 3: Whip them within the meals processor!
Place the chopped bananas within the meals processor and course of till easy, for about 5 minutes. Cease and scrape down the perimeters of the bowl as needed. The banana ice cream is prepared when it turns into pale and has a easy, creamy delicate serve-like texture.

Step 4 (elective): Freeze for a firmer texture.
After mixing, the banana ice cream can have a delicate serve consistency. In case you’d prefer it to be scoop-able, switch it to a freezer-safe container and freeze for half-hour to 2 hours. Don’t depart it within the freezer for greater than 2 hours although—if it’s in there for too lengthy, it would grow to be a block of ice!

Banana Ice Cream Taste Variations

I like so as to add just a little vanilla and a pinch of salt to my fundamental banana ice cream for further depth of taste.

In case you’d wish to experiment with much more add-ins, be at liberty! Listed here are just a few concepts to get you began:

Add easy mix-ins like peanut butter to the meals processor in the previous couple of minutes of mixing. Fold in chunky mix-ins like chocolate chips with a spatula as soon as the banana ice cream is absolutely easy.

Let me know what variations you attempt!

Extra Favourite Frozen Treats

In case you love this banana ice cream recipe, attempt one among these yummy frozen treats subsequent:

Banana Ice Cream

Prep Time: 10 minutes minutes

Complete Time: 10 minutes minutes

Serves 4

One-ingredient banana ice cream is straightforward to make within the meals processor! Made with frozen bananas, this gluten-free, dairy-free deal with is easy, creamy, and scrumptious. I like so as to add just a little vanilla and salt to mine. Discover extra taste variations within the weblog submit above!

Prepare dinner ModeStop your display screen from going darkish

• Take away the bananas from the freezer. Allow them to sit at room temperature for quarter-hour to melt barely, then chop.

• Within the bowl of a meals processor, place the chopped bananas, vanilla, and salt. Course of for 3 to five minutes, or till the bananas have a easy, whipped texture just like delicate serve. Cease and scrape down the perimeters of the bowl as wanted. If the bananas are too frozen to totally course of, allow them to thaw for an additional minute or so. You may as well add milk to assist the bananas mix, however the texture is creamiest with simply banana.

• Take pleasure in instantly, or for firmer ice cream, switch to an hermetic container and freeze for as much as 2 hours earlier than serving. Don’t freeze it for for much longer, or will probably be too agency and icy to scoop. This banana ice cream is greatest loved on the day it’s made.