Funfetti Cake – Baking A Second

Try our newest merchandise

There’s simply one thing a few Funfetti Cake that makes everybody smile. These cheerful rainbow sprinkles folded into a young vanilla cake batter really feel like a celebration. When you’re celebrating a birthday, special day, or simply need to brighten up your day, this do-it-yourself funfetti cake hits all the best notes: tender, buttery layers, numerous colourful confetti, and that nostalgic bakery-style taste everyone knows and love.

Funfetti cake with a large slice cut out showing all of the sprinkles inside.

Desk of Contents

Soar to Recipe

In our home, funfetti cake is extra than simply dessert. It’s a motive to assemble and have a good time, even when it’s only for making it by way of a protracted week. We adore it a lot that we’ve been identified to invent holidays to have an excuse to whip one up. “Sprinkle Day” is completely a factor now, and let me inform you, nobody’s complaining!

What I particularly love about this recipe is how straightforward it’s. You don’t want any fancy tools or hard-to-find components. And when you’ve tried it do-it-yourself, you’ll by no means need to return to the boxed model. The flavour is richer, the feel is softer, and the sprinkles keep completely vibrant and cheerful.

Right here’s Why You’ll Love This Recipe

  • This cake has tender, tender layers which can be made fully from scratch.
  • Each chunk is filled with rainbow sprinkles, making it really feel like a celebration.
  • It’s straightforward to make with easy pantry staples and no fancy tools.
  • The flavour is wealthy and buttery, much better than something from a boxed combine.
  • It’s excellent for birthdays, events, and even made-up holidays.
  • It is a enjoyable and rewarding baking challenge that the entire household can take pleasure in collectively.

Elements You’ll Want

Ingredients for a funfetti cake on a table.Ingredients for a funfetti cake on a table.
  • Cake flour: This low-protein flour provides the cake a tender, tender crumb.
  • All-purpose flour: Provides a bit extra construction to stability out the tenderness.
  • Granulated sugar: Sweetens the cake and helps it keep moist.
  • Baking powder: Offers carry and lightness.
  • Baking soda: Works with the acidity within the bitter cream to assist the cake rise.
  • Kosher salt: Enhances the flavors and balances the sweetness.
  • Unsalted butter: Provides richness and taste whereas contributing to a moist texture.
  • Eggs: Assist bind the batter and add richness.
  • Bitter cream (or Greek yogurt or buttermilk): Provides moisture, tang, and tenderness.
  • Milk: Loosens the batter and provides moisture.
  • Vanilla extract: Provides heat, candy taste to the cake.
  • Rainbow sprinkles: Present that traditional funfetti look and a pop of coloration in each chunk.

In Images: How To Make Selfmade Funfetti Cake

The recipe card on the backside of the submit contains the complete directions. It is a temporary overview of the method.

Step 1:

Preheat your oven to 325°F (163°C). Mist three 6-inch cake pans with non-stick spray and line the bottoms with parchment paper.

Step 2:

Within the bowl of an electrical mixer, mix the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt. Stir on low velocity to mix.

Step 3:

Add the softened butter to the bowl with the dry components.

Butter in the dry mixture before being mixed together for funfetti cake.Butter in the dry mixture before being mixed together for funfetti cake.

Step 4:

Combine on medium-low velocity for about 1 minute, till the combination resembles damp sand.

A blue and white mixer over a glass mixing bowl with the paddle attachment in the bowl.A blue and white mixer over a glass mixing bowl with the paddle attachment in the bowl.

Step 5:

Add the eggs one after the other, beating nicely after every and scraping down the perimeters and backside of the bowl.

A bowl of yellow batter for funfetti cake.A bowl of yellow batter for funfetti cake.

Step 6:

Stir within the bitter cream, milk, and vanilla extract.

A bowl of funfetti cake batter after liquid ingredients are added to the mixer.A bowl of funfetti cake batter after liquid ingredients are added to the mixer.

Step 7:

Combine the batter on medium velocity for two to three minutes. This helps to aerate the combination and develop the cake’s construction.

Funfetti cake batter in a mixer bowl with rainbow sprinkles added.Funfetti cake batter in a mixer bowl with rainbow sprinkles added.

Step 8:

Gently fold within the rainbow sprinkles by hand.

Step 9:

Divide the batter evenly among the many ready pans and bake for 30 to 40 minutes. The truffles are accomplished when a toothpick inserted within the middle comes out clear or with only a few moist crumbs.

Funfetti cake batter in three prepared cake pans before being baked.Funfetti cake batter in three prepared cake pans before being baked.

Permit the layers to chill fully earlier than filling and frosting.

Useful Suggestions and Tips

  • No buttermilk? Simply stir 2 teaspoons of white vinegar or lemon juice into 2/3 cup of standard milk. Let it sit for five minutes till barely curdled.
  • Pan sizes: This recipe is written for 3 6-inch cake pans, however you may as well use two 8 or 9-inch pans, a 9×13-inch sheet pan, or it makes 2 dozen cupcakes. Simply bear in mind that the thickness of the layers could also be barely totally different, and the baking time might have to be adjusted.
  • Sprinkles: Use jimmies or confetti-style sprinkles for greatest outcomes. Nonpareils are inclined to bleed into the batter.
Funfetti cake slices on plates pictured with a cake knife. Funfetti cake slices on plates pictured with a cake knife.
Can I make this cake prematurely?

Completely! You may bake the layers a day or two forward. Simply wrap them tightly in plastic wrap and retailer at room temperature or within the fridge. You may as well freeze them for as much as a month.

What sort of frosting goes greatest with funfetti cake?

I used a vanilla-infused Swiss meringue buttercream for the layer cake you see pictured right here, however a traditional American-style vanilla buttercream, cream cheese frosting, ermine frosting, and even whipped cream frosting would even be scrumptious.

Can I take advantage of solely all-purpose flour?

You may, however cake flour provides this cake its tender crumb and lightweight texture. When you don’t have cake flour, substitute by eradicating 2 tablespoons of all-purpose flour per cup and changing it with 2 tablespoons of cornstarch.

Extra Funfetti Recipes

Funfetti Cake

There’s simply one thing a few Funfetti Cake that makes everybody smile. These cheerful rainbow sprinkles folded into a young vanilla cake batter really feel like a celebration in each chunk.
  • Preheat the oven to 325 levels F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles reduce from parchment paper.
  • Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt within the bowl of an electrical mixer, and stir on low velocity to mix.
  • Add the butter, mixing on medium-low velocity till the combination resembles damp sand (about 1 minute).

  • Add the eggs, one after the other, scraping the underside and sides of the bowl to make sure all the components are absolutely included.

  • Add the bitter cream, milk, and vanilla.
  • Combine on medium velocity for two to three minutes, to aerate the batter and construct the cake’s construction.

  • Fold within the rainbow sprinkles.

  • Divide the batter equally between the ready pans, and bake for 30 to 40 minutes, or till a toothpick inserted within the thickest a part of the cake comes out clear or with just a few moist crumbs.

  • Cool fully earlier than filling and frosting.

*Be taught extra about cake flour right here: Why Use Cake Flour?
** When you don’t have buttermilk, you’ll be able to substitute by stirring 2 teaspoons of white vinegar or lemon juice into 2/3 cup of standard milk. Permit the combination to face for five minutes, or till thickened and barely curdled.  Extra information right here: Methods to Make Selfmade Buttermilk.
*** This layer cake may also be baked in two 8-inch or 9-inch diameter cake pans. The cake layers might bake up barely thinner, and the bake occasions might have to be adjusted.
 

Energy: 341kcal, Carbohydrates: 45g, Protein: 5g, Fats: 16g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.5g, Ldl cholesterol: 70mg, Sodium: 245mg, Potassium: 114mg, Fiber: 1g, Sugar: 27g, Vitamin A: 496IU, Vitamin C: 0.1mg, Calcium: 52mg, Iron: 1mg




  • Allie is the creator and proprietor of Baking a Second. She has been growing, photographing, videographing, and writing and sharing recipes right here since 2012.



    View all posts





We will be happy to hear your thoughts

Leave a reply

Yummy Potz
Logo
Shopping cart