7 Recipes Our Editors Cannot Cease Pondering About Making This July

It is July, which implies spring picnics are behind us and summer season potluck chaos is upon us. And by chaos, I imply utter chaos. Before everything, the onslaught of recent, in-season produce has me absolutely dedicated. My fridge is at the moment overflowing with peaches, cherries, berries, cucumbers, and garlic scapes, however I am one way or the other satisfied I’ve room for extra. Then there’s the sneaky warmth, which I am adamant about preventing with chilly salads, icy drinks, and a cussed will to remain cool. I am even prepping for these picnics, too. (May I counsel investing in an ice chest to maintain your feta from liquefying? Or perusing our no-cook recipes that will not flip your kitchen right into a furnace?)

Once I polled our editors for his or her favourite recipes this month, one theme stood out: a collective longing for punchy, salty flavors, principally made with out using a range. This contains charred corn salads, creamy yogurt pastas, and tangy pickle dips, together with a Vietnamese stuffed tomato recipe that indicators the long-awaited arrival of tomato season. Hold studying to discover all 11 of our editor-approved picks this month, and I assure you will discover one thing to make.