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“I train highschool culinary arts in Houston, Texas and I exploit my Cambro GoBox just a few instances per week, not for catering or deliveries, however for one thing approach totally different, like transporting groceries from the shop to my classroom.
After work, I normally head to the grocery retailer to buy upcoming classes. The issue is, I don’t return to high school till the following morning, and I by no means really feel like carrying every thing as much as my residence simply to convey all of it again down once more. So I load every thing into my GoBox within the automobile. It retains all my chilly objects (dairy, meat, produce) at a protected temperature in a single day, even in Houston’s warmth.
The subsequent morning, I drive straight to high school, and my kiddos assist unload every thing into our classroom coolers. It’s a easy routine, nevertheless it saves me time, vitality, and retains the meals protected.
This has additionally develop into an superior strategy to reinforce classes on meals security and transport. I train quite a lot of ServSafe so preserving issues out of the temperature hazard zone whereas additionally exhibiting how actual kitchens deal with logistics like that is necessary! With the ability to present my college students that we follow what we preach (that we’re interested by meals security even when groceries are within the trunk of a automobile), actually helps the teachings stick.
The GoBox has made my job simpler, my routines extra environment friendly, and my classroom higher geared up. 🫶🏽” – Ashley Gibson [Culinary Arts Teacher]