Jello Pie (Simple No-Bake Recipe)

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This no-bake jello pie is a simple candy deal with that’s good any time of 12 months. Strive it together with your favourite taste of gelatin to make it your individual!

Close up of a slice of jello pie next to a fork on a white plate.Close up of a slice of jello pie next to a fork on a white plate.

You understand how a lot we love a simple dessert round right here. And jello makes an incredible base for lots of simple dessert recipes.

Raspberry pretzel salad, strawberry poke cake, and simple strawberry cake are all wonderful due to a field or 2 of gelatin.

However this no-bake jello pie is perhaps the perfect approach to flip jello into a fast and simple (and scrumptious) dessert!

Pie server lifting up a slice of jello pie.Pie server lifting up a slice of jello pie.

What’s jello pie?

In case you’re a fan of a few of my different no-bake desserts comparable to orange fluff or oreo pie, I believe you’ll actually take pleasure in this jello pie. 

Jello pie is an excellent simple no-bake recipe that mixes a graham cracker crust with a fruit-flavored filling. Jello is combined with whipped topping for the sunshine, fluffy, fruity pie filling.

My favourite model of this pie is made with raspberry gelatin, however actually the flavour choices are fairly countless right here.

Despite the fact that the pie must set for not less than 6 hours, there’s solely about 10 minutes of hands-on time for this recipe. And 0 baking! It’s one thing that even newbie bakers or children could make.

Clearly this cool, creamy pie is ideal for summer season. However with all the flavors you may make, you’ll be able to take pleasure in this dessert any time of 12 months for any vacation!

Slice of jello pie on a white plate with bites taken from the slice.Slice of jello pie on a white plate with bites taken from the slice.

Tips on how to make this simple jello pie

That is such a simple recipe, it’s certain to turn into your new go-to if you want a easy however scrumptious dessert.

Elements you’ll want

To make my jello pie, you will have:

  • 1 (3-ounce) field raspberry Jell-o
  • 2/3 cup boiling water
  • 1 cup ice chilly water
  • 2 cups thawed whipped topping, plus extra for garnish
  • 1 (6-ounce) ready-to-use graham cracker crust
  • contemporary raspberries for garnish
Jello pie ingredients arranged on a countertop.Jello pie ingredients arranged on a countertop.

This recipe begins with a 3-ounce field of jello. For this model, we’re utilizing raspberry gelatin, however you should use your favourite taste. Scroll all the way down to “taste concepts” for some solutions.

You have to boiling water and ice-cold water to assist set the jello. I like so as to add 1 cup of chilly faucet water to a measuring up, then add some ice cubes and let that relaxation whereas I warmth the boiling water.

Be sure you measure the ice water once more earlier than including it to the pie.

Utilizing a ready-made pie crust makes this recipe further easy. If you wish to make your individual graham cracker crust, use a 9-inch pie plate. Ensure that the crust is totally cool earlier than you add the filling.

Making this pie

Add the powdered jello to a big mixing bowl, then whisk within the boiling water. Whisk for two minutes; be sure that the gelatin is totally dissolved.

Whisk within the ice-cold water till nicely mixed, then add the cool whip. Combine till the combination is clean and there are not any extra streaks of cool whip.

Place this within the fridge for 30-45 minutes, or till the filling has thickened barely.

After 30-45 minutes, stir the filling till clean and add it to the graham cracker crust. 

Jello pie filling in a graham cracker crust.Jello pie filling in a graham cracker crust.

Cowl the pie and chill for not less than 6 hours, or till utterly set. I don’t advocate chilling for lower than 6 hours—generally the skin of the pie can look set after about 4 hours, however the very middle received’t be set but.

I prefer to garnish my pie with extra whipped topping or whipped cream and contemporary berries earlier than serving.

Overhead view of raspberry jello pie garnished with whipped cream and fresh raspberries.Overhead view of raspberry jello pie garnished with whipped cream and fresh raspberries.

Taste concepts

The most effective factor about this jello pie recipe is that you should use completely different flavors of jello to vary it up each time you make it.

Lemon, orange, lime, and pineapple are all nice summery choices. 

Strawberry and cherry can be scrumptious. Strive pairing them with a chocolate graham cracker crust or oreo cookie crust for a distinct twist.

Blue raspberry filling garnished with raspberries, blueberries, and funky whip can be good for a Memorial Day or July 4th cookout.

Two white plates, each holding a fork and a slice of raspberry jello pie.Jello Pie (Simple No-Bake Recipe)

Storage ideas

Retailer jello pie coated within the fridge for as much as 3 days. If garnishing with contemporary fruit, I like to recommend ready to garnish the pie till simply earlier than serving.

I don’t advocate storing this one within the freezer. The gelatin can break up and provides the pie a bizarre texture after freezing and thawing.

In case you want a pie that may maintain as much as the freezer, I counsel attempting my no-bake frozen cheesecake or peanut butter pie as a substitute.

Incessantly requested questions

Can I take advantage of a gluten-free crust?

Sure! You need to use any pre-made 9-inch pie crust that you just like finest. Be happy to make use of a gluten-free graham cracker or cookie crust.

Can I take advantage of sugar-free gelatin?

I don’t advocate utilizing sugar-free jello on this recipe. It doesn’t all the time arrange the identical approach that common gelatin does.

Can I make this with whipped cream as a substitute of whipped topping?

Common whipped cream is not going to maintain up nicely on this recipe. In case you don’t like utilizing whipped topping, I counsel utilizing stabilized whipped cream.

  • In a big bowl, whisk collectively the Jell-o and boiling water for about 2 minutes. The Jell-o must be utterly dissolved. Whisk within the chilly water till mixed. Add within the whipped topping and blend till clean and no streaks stay. Refrigerate the combination for 30-45 minutes till barely thickened.

    1 field raspberry Jell-o, 2/3 cup boiling water, 1 cup ice chilly water, 2 cups frozen whipped topping

  • As soon as the combination has chilled for 30-45 minutes, stir it till clean and pour the combination into the graham cracker crust. Cowl and refrigerate for not less than 6 hours.

    1 ready-to-use graham cracker crust

  • Earlier than serving, prime with extra whipped topping and contemporary raspberries.

    contemporary raspberries for garnish

Be happy to substitute the raspberry jello to your favourite taste, comparable to strawberry, orange, lemon, pineapple, and many others.

Serving: 1slice, Energy: 175kcal, Carbohydrates: 28g, Protein: 2g, Fats: 6g, Saturated Fats: 2g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 4g, Ldl cholesterol: 3mg, Sodium: 166mg, Potassium: 45mg, Fiber: 0.5g, Sugar: 16g, Vitamin A: 33IU, Calcium: 28mg, Iron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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