JK Adams Williston Giant Slicing Board Evaluate

At some point about 5 years in the past, I took a tough take a look at my scratched-up plastic slicing boards and determined to retire all of them. I changed them with picket slicing boards of assorted sizes, designs, and thicknesses, however my favourite one, and the one I exploit most frequently, is a bigger model of this JK Adams Williston slicing board. It’s a sturdy edge-grain slicing board that’s not too tough on my knives and has stood the take a look at of time in my kitchen. It additionally isn’t as dense as a butcher block, so storage is simple. Say goodbye to microplastics in your slicing boards and seize this picket one for $33.

The Takeaways

It’s Not Too Powerful on Knives

I’ll get straight to it: Edge-grain boards, like this one, are made from lengthwise cuts of wooden with fibers operating horizontally and are typically recognized to be harsher on kitchen knives. Finish-grain boards, made from cross sections of wooden, have fibers operating vertically and are gentler on blades because you’re slicing into microscopic bristles that cut up and shut again up as you’re employed. 

Nonetheless, for an edge-grain mannequin, this JK Adams board is surprisingly light on knives. It’s made from maple wooden, which is already a softer slicing floor for knives in comparison with bamboo or plastic slicing boards. I exploit this board on daily basis, and my knives stay extremely sharp after years of use on it. That being mentioned, I attempt to be mild and nimble with my knifework. I don’t push down very arduous, and I preserve my slicing motions on the smoother facet.

It’s Simple to Maneuver

I don’t have a lot counter house to work with in my small galley kitchen, so this light-weight picket slicing board has been important for every day meal prep. It’s 0.75 inches thick, and at nearly 4 kilos, it’s simple to hold across the kitchen, wash in my sink, and slide away into a cupboard for storage.

It Lasts a Lengthy Time When Maintained Effectively

As with every slicing board that’s composed of separate items of wooden glued collectively, it takes some mild care to take care of. Most end-grain and edge-grain slicing boards want common oiling so that they don’t dry out and cut up alongside the seams. To keep away from splitting, I picked up this tip from my father-in-law: At all times wash your board on either side, even should you simply used one facet. This distribution of moisture retains it from warping because it dries. After you wash the board, dry it with a towel and let it air dry some extra till it’s utterly moisture-free. I listened to him, and my JK Adams board has remained as straight and durable because the day I acquired it.

Do I Suggest It?

JK Adams Williston Slicing Board

We’ve examined a handful of JK Adams picket slicing boards over time, together with this Skilled Sequence end-grain walnut board and this reversible carving board. Whereas neither had been prime picks, they had been nonetheless contenders that did effectively throughout our exams. The sting-grain board I’ve is a good possibility for individuals who desire a non-toxic picket slicing board, however aren’t fairly able to put money into a giant butcher block. It’s a reliable, on a regular basis board that’s gentler on knives in comparison with plastic and bamboo. Plus, it’s solely $33.

Discover Extra Critical Eats-Authorized Slicing Boards

Yes4All Sturdy Acacia Slicing Board

The Boardsmith Maple Finish Grain Slicing Board

Ironwood Connoisseur Giant Finish-Grain Acacia Wooden Slicing Board

Yoshihiro Hello Gentle Excessive Efficiency Skilled Grade Japanese Slicing Board

Why We’re the Specialists

• An Uong is a author for Critical Eats.
• An has been testing kitchen gear for Critical Eats for over two years.

She has a rising slicing board assortment, however this JK Adams one stays her go-to.