Straightforward to Make Traditional Ice Cream Sandwiches

Ice cream sandwiches have a skinny home made brownie cookie that pairs with creamy ice cream on this easy-to-make DIY dessert.  Go for a traditional model with a vanilla ice cream filling or select your favourite taste as an alternative, the choices are infinite!

Desk of Contents

Leap to Recipe

The last word summer time deal with is tremendous straightforward to make at house! These frozen home made sandwiches characteristic creamy vanilla ice cream sandwiched between chewy chocolate cookies.

The brownie-like chocolate cookies combine in a single bowl they usually keep mushy even after spending days within the freezer! They’re so a lot better than retailer purchased and would be the star of the present at your subsequent birthday celebration or neighborhood block social gathering.

You’ll Love This Traditional Frozen Dessert

• Calmly chocolatey cookies with creamy vanilla ice cream = a match made in heaven!
• A easy, one-bowl recipe for the chewy chocolate brownie cookies.
• The cookie layer stays mushy, even after freezing, which retains the ice cream from squeezing out the perimeters if you eat them.
• This ice cream sandwich is a tribute to a childhood favourite frozen dessert.

Elements Wanted

• Butter: unsalted butter is beneficial as totally different manufacturers use totally different quantities of salt of their butter. This allows you to management the extent of saltiness in your last product.
• Kosher salt: helps to steadiness the sweetness.
• Eggs: two massive eggs retains the cookies mushy and chewy.
• Cocoa powder: we use pure unsweetened cocoa powder, however Dutch course of cocoa powder will even work.
• Vanilla: pure vanilla extract supplies the perfect taste.
• Flour and sugar: present construction to the mushy cookies.
• Ice cream: I like to recommend a retailer purchased ice cream as home made ice cream tends to melt an excessive amount of in these home made ice cream sandwiches. I went with traditional vanilla, however use your favourite taste!

In Images: How To Make Ice Cream Sandwiches

The total, printable recipe is positioned beneath.

Preheat the oven to 350°F and line a 9×13 baking pan with parchment paper, leaving a bit of overhang. Calmly butter or grease the parchment paper.

Place the container of ice cream into the fridge to melt.

Step 1: In a bowl, add the melted butter, sugar and kosher salt and whisk till absolutely mixed.

Step 2: Add the eggs and vanilla and whisk till nicely mixed.

Step 3: Add the flour and cocoa powder on high of the moist substances and whisk till every thing is mixed.

Step 4: The batter is on the thick facet.

Unfold batter in an excellent layer into the ready pan. Then bake within the preheated oven for 7-9 minutes. The brownies could have misplaced their shine, however should look underdone, which is what we would like for them to remain mushy as soon as frozen.

Permit the cookie base to chill within the pan for quarter-hour, then switch to the freezer to freeze for half-hour.

Step 5: Take away from the freezer and take away the cookie from the pan onto a flat reducing floor. Pull the parchment paper off the perimeters and slice the cookie into two equal halves, about 6”x8” every. If desired, poke holes within the floor of every cookie with a bamboo skewer.

Step 6: Lay a big piece of plastic wrap on the counter. Then set one of many cookie items on high of the plastic wrap with the topside down. Take away the ice cream from the fridge and scoop the softened ice cream onto the cookie layer. You’ll not use all the pint of ice cream. Utilizing an off-set spatula or spoon, gently unfold it into an excellent and thick layer.

Rigorously choose up the 2nd cookie layer and place on high of the ice cream layer, with the opening facet going through upward. Gently press it down into the ice cream to assist it stick. Use the plastic wrap to wrap up the big ice cream sandwich and freeze for at the very least 8 hours and as much as 1 week.

Lower into 8 sandwiches utilizing a heat sharp knife when able to serve.

Suggestions & Tips

• Permit the cookie layer to freeze barely earlier than assembling the sandwiches, this ensures a heat cookie doesn’t soften the ice cream proper off the bat and in addition makes the cookies simpler to deal with.
• Use a store-bought ice cream. No-churn ice cream and home made ice cream are usually softer and don’t maintain up as nicely within the sandwiches.
• Poking holes into the cookie layer is elective, I discovered the top of a bamboo skewer labored the perfect.
• Heat a pointy knife in sizzling water to make slicing this nostalgic deal with a breeze.
• As soon as the sandwiches have been reduce, individually wrap them and place them again into the freezer. This makes them straightforward to seize when you find yourself craving a candy frozen dessert!

FAQ

Extra Ice Cream Recipes

Traditional Ice Cream Sandwiches

Ice cream sandwiches with home made brownies and ice cream—traditional vanilla or your favourite taste. Straightforward to make and endlessly customizable!

Make the Brownie Cookie

• Preheat the oven to 350°F and line a 9×13 baking pan with parchment paper, leaving a bit of overhang. Calmly butter or grease the parchment paper.

• Place the container of ice cream into the fridge to melt.

• In a bowl, add the melted butter, sugar and kosher salt and whisk till absolutely mixed.

• Add the eggs and vanilla and whisk till nicely mixed.

• Add the flour and cocoa powder on high of the moist substances and whisk till every thing is mixed. The batter is on the thick facet.

• Unfold batter in an excellent layer into the ready pan. Then bake within the preheated oven for 7-9 minutes. The brownies could have misplaced their shine, however should look underdone, which is what we would like for them to remain mushy as soon as frozen.

• Permit the cookie base to chill within the pan for quarter-hour, then switch to the freezer to freeze for half-hour.

Assemble the Ice Cream Sandwiches

• Take away from the freezer and take away the cookie from the pan onto a flat reducing floor. Pull the parchment paper off the perimeters and slice the cookie into two equal halves, about 6”x8” every. If desired, poke holes within the floor of every cookie with a bamboo skewer.

• Lay a big piece of plastic wrap on the counter. Then set one of many cookie items on high of the plastic wrap with the topside down. Take away the ice cream from the fridge and scoop the softened ice cream onto the cookie layer. You’ll not use all the pint of ice cream. Utilizing an off-set spatula or spoon, gently unfold it into an excellent and thick layer.

• Rigorously choose up the 2nd cookie layer and place on high of the ice cream layer, with the opening facet going through upward. Gently press it down into the ice cream to assist it stick. Use the plastic wrap to wrap up the big ice cream sandwich and freeze for at the very least 8 hours and as much as 1 week. Lower into 8 sandwiches utilizing a heat sharp knife when able to serve.

Wrap every leftover sandwich individually and retailer within the freezer for as much as 1 month.
I recommend utilizing store-bought ice cream as home made no-churn ice cream tends to be softer and gained’t maintain up as nicely between the cookie layers.

As an amazon affiliate I earn from qualifying purchases.