The Sandwiches I’m Packing for Each Summer season Picnic

Welcome to Sunday Reset, the place we share how we’re unwinding and what now we have deliberate for the week forward. This time, Isabelle tells us about her seek for the right sandwich.

Good morning! What’s your sandwich solar, moon, and rising?

Your style in sandwiches can say quite a bit about you. Heroes, hoagies, subs, wraps, paninis, grinders… Notably within the summertime, whether or not your vibe is the seaside, the park, or your fireplace escape, a sandwich hits each time.

I lately made the transfer from Brooklyn to Manhattan, which, if you happen to’re from Brooklyn, know what a serious adjustment that may be. The power is crazier, the buildings are taller, and the pure gentle is… extra scarce. However on a optimistic word, I now have quick access to one of the iconic pure areas on the planet: Central Park, aka the final word sandwich-eating location.

It’s been a mission of mine to seek out the right “Central Park sandwiches for summer season.” (I actually ought to trademark that good title.) Listed below are a few of my prime selections that I’ll have on rotation this month.

• In case you’re a tuna particular person, we needs to be buddies. That is a fully stacked tuna sandwich on a French baguette. Not a tuna particular person? I’ve a vegetarian model for you!

• The basic muffaletta is a newfound love for me. I lately visited the attractive metropolis of New Orleans, and this sandwich almost modified my life. Regardless that it’s a reasonably easy recipe, no a part of it’s missing in any respect.

• Typically, much less is extra, particularly when it wants to suit between two items of bread. I like a easy sandwich that just about requires no thought—simply bread, mayo, mozzarella, and speck. In case you’re searching for the identical simplicity with slightly extra oomph, there’s at all times this selection.

Lukas Volger stopped by our Check Kitchen to bake up Cardamom-Spiced Monkey Bread from his new cookbook—and belief us, it’s nearly as good because it sounds.

Watch the video right here and get the recipe right here.