Gluten-Free Pancakes – Cookie and Kate

Pancake lovers, this recipe is for you, whether or not you’re gluten-free or not! This straightforward recipe requires one healthful flour—oat flour—and fundamental components like Greek yogurt, maple syrup, butter and eggs. (Should you don’t have oat flour available, you’ll be able to simply make your individual by mixing old style or quick-cooking oats in a meals processor or blender.)

These golden pancakes are fluffy and scrumptious, with a refined oatmeal taste. The yogurt provides a lightweight tang just like buttermilk, together with some further protein, and the maple syrup is extra flavorful than plain sugar.

You would actually say that these pancakes are more healthy than your common stack of pancakes, particularly while you select healthful toppings to associate with them. Above all, although, they’re a enjoyable deal with to serve on the weekends, and so they reheat fantastically for fast weekday breakfasts.

Oat Flour Pancake Ideas

Pancake-making is an artwork! The following tips will assist as you make your first batch.

Let the batter relaxation for ten minutes. This permits the oat flour time to soak up a few of the moisture, which produces pancakes that end up good and fluffy.

Make certain your batter has the proper consistency. The batter shouldn’t be runny or so thick that it’s tough to stir. It’s good when you’ll be able to pour some batter right into a pan to make a pleasant spherical form with out serving to it unfold out. If needed, add as much as 1/4 cup milk to assist skinny the batter.

Calmly coat your griddle or skillet with oil or butter. I want to prepare dinner my pancakes with avocado oil as a result of it provides a excessive smoke level and impartial taste (butter burns a lot quicker). Whichever you employ, make sure to wipe off the surplus with a paper towel so it doesn’t begin smoking.

At all times begin by cooking only one pancake. When you’ve practiced with one pancake and ensured that your skillet is correctly preheated, you can also make extra without delay. Go away a few inches between every pancake to permit for straightforward flipping.

The pancakes are able to flip when about 1/2-inch of the perimeter has turned from shiny to matte. Don’t anticipate to see bubbles forming across the edges for this recipe. The underside ought to be properly golden at this level. Should you’re unsure, it’s finest to attend a bit longer than find yourself with a doughy mess.

As time goes on, dial down the warmth. The skillet will get hotter over time. In case your pancakes are burning on the surface earlier than they’re cooked by on the within, your skillet is just too scorching. Dial the warmth down a bit after each few pancakes.

Watch The best way to Make Gluten-Free Pancakes

Pancake Serving Recommendations

These pancakes style terrific with conventional pancake toppings in addition to more healthy choices. Right here’s an inventory of toppings or sides that you just would possibly get pleasure from together with your pancakes.

Extra Gluten-Free Pancake Recipes

I like to make pancakes with healthful gluten-free flours like oat flour, almond flour and buckwheat flour. Listed here are six extra pancake recipes to get pleasure from:

Please let me understand how your pancakes end up within the feedback. I respect your suggestions and all the time get pleasure from listening to from you.

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