This wealthy and indulgent peanut butter pie is a dream dessert; each chew bursts with creamy peanut butter and candy chocolate—the final word taste combo. Constructed on an Oreo cookie crust, it’s layered with a wealthy peanut butter filling, a easy 2-ingredient chocolate ganache, and recent whipped cream. End it off with chopped peanuts and Reese’s Items for an unbelievable dessert nobody will overlook.
I initially revealed this recipe in 2016 and have since added new pictures and extra success suggestions.
There’s no taste duo fairly like peanut butter + chocolate. Within the kitchen, I’ve made desserts like chocolate peanut butter cheesecake bars, no-bake peanut butter bars, and peanut butter ice cream pie. My chocolate chip cookie layer cake is even crammed with a chocolate peanut butter frosting. Right now, we’re together with a wildly decadent pie to the combo: unbelievable peanut butter pie.
There’s quite a bit to cowl, so let’s dive proper in.
This Is Unbelievable Peanut Butter Pie
The layers! The textures! This would possibly simply be the richest dessert I’ve ever made, proper alongside chocolate peanut butter cake. Right now’s recipe is a brand new twist on traditional peanut butter pie with a crisp Oreo cookie crust, extremely creamy peanut butter filling, easy chocolate ganache, and fluffy whipped cream. Crunchy toppings embody Reese’s Items and chopped peanuts.
It’s a peanut butter lover’s dream come true.
Right here’s why you’ll find it irresistible:
Straightforward to organize
Largely no-bake (simply briefly bake the crust)
Made with solely 10 elements; some are repeated within the numerous layers
Tons of textures in every chew
Excellent for birthdays and celebrations
An amazing make-ahead recipe
4 Elements to Peanut Butter Pie
Oreo Crust
Peanut Butter Filling
Chocolate Ganache
Whipped Cream & Toppings
Whereas the total written recipe is beneath, right here I’ll information you thru every element so you understand precisely what to do and how one can time every thing effectively.
Oreo Crust
A graham cracker crust could be glorious right here, however I all the time make this peanut butter pie with an Oreo crust. You may even use peanut butter Oreos, to actually amp up the flavour. We’re utilizing the identical recipe and method discovered over on my Oreo crust recipe web page. Pulse the Oreos (the entire Oreo, together with the chocolate cookies and the filling) right into a high-quality crumb, then mix the Oreo crumbs with just a little melted butter. Simply 2 elements and really simple.
Press the combination firmly right into a pie dish and bake the crust. I like to recommend starting with this step so the crust has time to chill down earlier than assembling. That is the one layer that requires baking—the remainder of the recipe is totally no-bake. I like making this pie within the hotter summer time months when our kitchen welcomes a break from the recent oven.
You possibly can use a Biscoff pie crust as a substitute, for those who’d like.
Chocolate Ganache Topping
Subsequent, I like to recommend making the chocolate ganache so it will possibly briefly cool and thicken whilst you make the peanut butter filling. If it’s too sizzling, it’s going to begin to break down the filling beneath it.
You solely want 2 elements for the chocolate ganache topping: chocolate and heavy cream. Merely pour heat cream over chocolate and stir. Use a top quality chocolate as a result of it’s the place all the taste comes from. I’d keep away from utilizing chocolate chips as a result of they comprise stabilizers to assist them hold their form—use the actual deal. Pure chocolate by no means allows you to down. See my chocolate ganache web page for those who want additional assist with it.
Peanut Butter Pie Filling
This peanut butter filling is about as wealthy as they arrive. You want simply 5 elements together with heavy cream, peanut butter, cream cheese, confectioners’ sugar, and vanilla extract. You may’t actually style the cream cheese; fairly, all you style is additional creamy peanut butter. We use the precise filling as a layer in peanut butter banana cream pie, too.
Right here I add *a contact* extra heavy cream, so as to add a bit extra quantity. Begin by whipping the heavy cream to show it into whipped cream. In a separate bowl, beat the opposite 4 elements collectively, then gently fold the whipped cream into the peanut butter combination. The result’s a creamy, ethereal peanut butter filling.
Let me present you that in pictures. High left: whipped cream. High proper: peanut butter combination. Backside left: whipped cream folded into the peanut butter combination. Backside proper: spreading all of it into the baked Oreo crust.
Unfold the thickened chocolate ganache on high after which refrigerate the pie for no less than 6 hours or in a single day. The pie received’t slice properly until it’s been sufficiently refrigerated.
Nice dessert to make a day forward of time!
Toppings
With the identical elements you used within the filling, make some recent whipped cream to go on high. The whipped cream isn’t tremendous candy; it’s gentle and fluffy, which pairs completely with the deeply wealthy pie. To spherical out the myriad textures, high with crushed Reese’s Items and chopped peanuts.
As a substitute of Reese’s Items and peanuts, strive crushed M&Ms, or skip them altogether.
I normally garnish the pie simply earlier than serving as a result of the whipped cream might start to weep on the gentle ganache. You’ll need to wait till the filling has set.
This dessert is all the time enjoyable for birthdays, however I’ve additionally served it alongside Father’s Day recipes, Mom’s Day recipes, for Valentine’s Day, anniversary dessert—and even when there isn’t a event in any respect (as a result of why not?). It’s all the time devoured!
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Description
This wealthy and indulgent peanut butter pie is a dream dessert; each chew bursts with creamy peanut butter and candy chocolate—the final word taste combo. Constructed on an Oreo cookie crust, it’s layered with a wealthy peanut butter filling, a easy 2-ingredient chocolate ganache, and recent whipped cream. End it off with chopped peanuts and Reese’s Items for an unbelievable dessert nobody will overlook.
Oreo Crust
Ganache
Peanut Butter Filling
Non-obligatory Toppings For Serving
Preheat the oven to 350°F (177°C).
Bake the crust: In a meals processor or blender, pulse 22 Oreos (together with the cream filling) right into a high-quality crumb. It’s best to have about 2 cups (packed) crumbs, or 250g. Pour crumbs into a big bowl. Add the melted butter and stir to mix. The combination will probably be thick and fairly moist. Attempt to smash/break up any giant chunks. Pour the combination into an ungreased 9-inch pie dish. With medium stress utilizing your hand, pat the crumbs down into the underside and up the edges to make a compact, thick crust. See this Oreo crust web page for extra success suggestions if wanted. Bake for 10 minutes. Enable to chill as you put together the filling.
Make the ganache: Place chopped chocolate in a medium heat-proof bowl. Warmth the cream in a small saucepan over medium warmth, stirring sometimes. As soon as it involves a simmer, instantly take away from warmth and pour over the chocolate. Let sit for two–3 minutes to melt the chocolate, then stir gently till the ganache is easy. Put aside at room temperature and permit to barely cool. Throughout this time, it’s going to progressively thicken as nicely.
Make the filling: Utilizing a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream on medium-high pace till stiff peaks kind, about 3 minutes. Spoon the whipped cream right into a bowl and put aside. Utilizing the identical mixing bowl (no must rinse it out), beat the cream cheese, peanut butter, confectioners’ sugar, and vanilla extract collectively on medium-high pace till mixed. Combination will probably be thick. Fold within the whipped cream till easy. Be mild, you don’t need to deflate that cream.
Unfold peanut butter filling into the cooled crust; I take advantage of a small offset spatula for this.
Unfold the chocolate ganache on high of the filling.
Word: In the event you don’t plan to serve the pie with whipped cream, you may add chopped peanuts and/or Reese’s Items on high of the moist ganache earlier than chilling the pie (so that they stick). In any other case, wait till you garnish with whipped cream (step 9).
Chill the pie within the fridge for no less than 6 hours and as much as 48 hours. If chilling for longer than a day, loosely cowl it.
Garnish the pie: I used Wilton 1M tip for piping whipped cream on the pictured pie. High the whipped cream with Reese’s Items and chopped peanuts.
Slice and serve chilly. Cowl leftover pie and retailer within the fridge for as much as 5 days.
Notes
Make Forward & Freezing Directions: You will get began on the crust in step 2 and the ganache in step 3 forward of time. You may hold each within the fridge in a single day for those who’re getting began the day earlier than. Cowl each tightly. This pie will be frozen as much as 3 months. It’s tasty frozen or you may let it thaw in a single day within the fridge earlier than serving.
Particular Instruments (affiliate hyperlinks): Meals Processor | Glass Mixing Bowls | 9-inch Pie Dish | Small Saucepan | Electrical Mixer (Handheld or Stand) | Silicone Spatula | Small Offset Spatula
Peanut Butter: Use a traditional (processed) easy peanut butter like Jif creamy or Skippy creamy. I don’t recommend utilizing pure type or oily peanut butter; each trigger the filling to separate and/or prove greasy.