Chocolate Chip Pancakes – My Baking Habit

Fluffy buttermilk pancakes and melty chocolate chips make for the perfect breakfast. A stack of those chocolate chip pancakes is bound to place a smile on anybody’s face!

My household loves once I make pancakes on a weekend morning. 

Whether or not it’s easy bisquick pancakes or sheet pan pancakes, pumpkin pancakes within the fall, or gingerbread pancakes within the winter, they by no means complain when pancakes are on the menu.

But it surely in all probability received’t shock you to study that my women have one form of pancake recipe they love the perfect: chocolate chip pancakes!

Including chocolate chips to pancakes

There’s nothing higher than a giant stack of buttermilk pancakes on a Saturday morning.

Until it’s a stack of chocolate chip pancakes, that’s!

Tossing some chocolate chips into your favourite pancake recipe is among the best methods to make a typical weekend breakfast really feel much more particular.

Once I’m including chocolate chips to pancakes, I at all times like to make use of mini chocolate chips. 

Mini chocolate chips are likely to disperse higher by sure baked items, akin to chocolate chip cheesecake or chocolate chip bundt cake. So it is sensible that they work finest in pancakes, too!

You may completely use regular-size chocolate chips if that’s all you have got readily available. Simply remember that they don’t at all times distribute as effectively!

How you can make chocolate chip pancakes

You may add chocolate chips to only about any of your favourite pancake recipes. However I actually love this specific recipe: the buttermilk within the recipe makes the pancakes fluffy and tender, and the melty chocolate chips make them further scrumptious.

When you’re a pancake-making beginner, don’t fear. They’re straightforward to make and are certain to be a household favourite.

Elements you’ll want

To make my chocolate chip pancake recipe, you’ll need:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoonbaking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 overwhelmed eggs 
• 1 1/2 cups buttermilk
• 1 tablespoon pure vanilla extract or vanilla bean paste
• 4 tablespoons melted unsalted butter 
• 1 cup mini chocolate chips

Earlier than you get began, ensure you know the best way to measure flour accurately. This can assist your pancakes to return out good each time.

Buttermilk is a vital a part of this recipe. Including buttermilk as an alternative of standard milk makes the pancakes further fluffy and helps preserve them tender. 

When you overlook to purchase buttermilk on the retailer, don’t stress. You can also make a easy buttermilk substitute that can work nice on this recipe!

You may even use that substitute trick with nondairy milk for those who want these pancakes to be dairy free. (Simply make certain to swap the butter for vegan butter and use dairy-free chocolate chips.)

Making these pancakes

First, whisk collectively the dry components in a big bowl: flour, sugar, baking powder, baking soda, and salt.

Now seize a separate bowl or a big measuring cup and whisk collectively the eggs, buttermilk, and vanilla. Maintain off on the butter—we’re going so as to add that later.

Add the moist components to the dry components and whisk till simply mixed. It’s okay if there are some lumps.

Set the pancake batter apart to relaxation for 5-10 minutes whilst you preheat a skillet or griddle over medium warmth. 

As soon as the griddle is sizzling and the pancake batter has rested, whisk the melted butter into the batter till simply mixed, then fold within the chocolate chips.

Rub some extra butter over the floor of the skillet or griddle, then use a paper towel to distribute it evenly and take away the surplus. Use a 1/3-cup measuring cup so as to add batter to the cooking floor. 

Cook dinner the pancakes over medium warmth till bubbles kind on the highest facet of the pancakes. Flip them and cook dinner for one more 1-2 minutes, till the chocolate chips are melty and the pancakes are golden brown on either side.

Repeat with the remaining pancake batter. Serve the pancakes sizzling with butter, syrup, or whipped cream.

Storage and freezing suggestions

If in case you have leftover chocolate chip pancakes, you possibly can retailer them within the fridge or freezer to take pleasure in later.

Let the pancakes cool fully, then place them into an air-tight zip-top bag or hermetic container. You may preserve them within the fridge for as much as 3 days.

To freeze chocolate chip pancakes, make certain they’re fully cool, then place them on a baking sheet. Put the pan into the freezer for about an hour to freeze the pancakes stable.

Now pop the frozen pancakes right into a zip-top freezer bag and retailer them within the freezer for as much as 3 months.