:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200614-pork-shoulder-hash-sasha-marx-0f199ab4f7d54ab1acd359d192a70b44.jpg?w=1920&resize=1920,1440&ssl=1 "The Greatest Solution to Use Up Leftover Pork Is This Simple One-Pan Meal")
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Why It Works
- Par-boiling the potatoes gelatinizes starches in order that they will crisp up higher when the potatoes are subsequently fried.
- Cooking all components—potatoes, pork shoulder, and greens—individually ensures that every part of the hash is completely cooked.
- Leftover roast pork shoulder will be simply repurposed and utilized in easy recipes like this one, avoiding the onset of leftovers palate fatigue.
When cooking fatigue units in, one method to relieve a few of the stress of cooking so many meals at house is to embrace “batch” cooking, making issues like massive roasts, corresponding to this slow-cooked pork shoulder, after which getting artistic with the leftovers. Take this crispy pork hash for example, which makes use of meat leftover from that roasted pork shoulder to supply a hearty crowd-pleaser that may be served any time of day, whether or not for a weekend breakfast or weeknight dinner.
Like cooking a pot of beans, a slow-roasted pork shoulder is a hands-off challenge that rewards you with an enormous taste payoff. You’ll be able to merely tear into the roast and pair it with a easy sauce like chimichurri or give it a full-feast remedy like this Thai-inspired roast pork unfold. However it’s also possible to flip leftovers into simple offshoot recipes, just like the way in which {that a} massive batch of cooked white beans can be utilized in something from a mapo-style stew to a tuna and white bean salad and a creamy white bean dip.
This crispy pork hash makes use of our most well-liked methods for making nice potato hash—par-cooking potatoes with vinegar to maximise inside tenderness and outer crispiness, in addition to cooking all of the elements (potatoes, greens, and pork) individually in order that they find yourself completely crisp slightly than turning right into a steamy, soggy mess. After charring asparagus and a serrano chili in a forged iron skillet, we crisp up leftover pulled roast pork shoulder in reserved rendered pork fats from the roast (hopefully to not throw out good pork fats, however for those who did, you should utilize vegetable oil as a replacement). As soon as the pork takes on a carnitas-like crunch, we flip our consideration to crisping the par-boiled potatoes earlier than tossing them with floor coriander, chili powder, and cumin (this hash owes an excessive amount of inspiration to one of many all-time nice taco filling combos, chorizo and potato).
The greens and pork are added again to the skillet, and every part will get tossed along with any reserved drippings from the roast (as soon as once more proof of how a lot good taste you will get out of 1 roast). High the hash with scallions and cilantro, perhaps a fried egg or two for those who’re feeling the brunch vibe (it does not want them although), and serve it up with warmed tortillas, recent lime, and vivid salsa verde. This hash is a leftover meal that’s something however a rehash.
June 2020
The Greatest Solution to Use Up Leftover Pork Is This Simple One-Pan Meal
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For the Hash:
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1 1/2 kilos (675 g) Yukon gold or russet potatoes, minimize into 3/4-inch cube (see be aware)
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2 tablespoons (30 ml) distilled white vinegar
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Kosher salt and freshly floor black pepper
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10 ounces (285 g) asparagus (about 1 bunch), woody ends trimmed
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1 recent serrano chile (about 10 g)
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1/4 cup (60 ml) rendered pork fats from roast pork shoulder or vegetable oil, divided (see be aware)
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12 ounces (340 g) roast pork shoulder, pulled into 2-inch lengthy items (see be aware)
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1/2 teaspoon floor coriander
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1/4 teaspoon chile powder
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1/4 teaspoon floor cumin
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Reserved drippings from roast pork shoulder (optionally available)
For Serving:
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Thinly sliced scallions and/or roughly chopped recent cilantro leaves and tender stems
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Fried eggs (optionally available)
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Warmed corn or flour tortillas (optionally available)
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Lime wedges
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Do-it-yourself or store-bought salsa verde (optionally available)
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For the Hash: Place potatoes in a 3-quart saucepan and canopy with 2 quarts chilly water. Add vinegar and a pair of tablespoons kosher salt. Carry to a boil over excessive warmth. Scale back to a simmer and prepare dinner till barely tender, about 7 minutes after coming to a boil. Drain potatoes in a colander, then put aside.
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In the meantime, warmth a big forged iron skillet over excessive warmth for five minutes. Add asparagus and serrano to the pan and prepare in a single layer. Cook dinner, turning often till asparagus and serrano are charred throughout and asparagus is simply cooked by, 4 to six minutes for skinny spears, 5 to eight minutes for thick spears. Fastidiously add 1 teaspoon (5ml) pork fats (or vegetable oil) to the skillet, toss to coat greens, and season calmly with salt and pepper. Switch greens to reducing board. As soon as greens are cool sufficient to deal with, minimize asparagus into 2-inch items and de-seed and finely mince the serrano. Put aside.
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Wipe out skillet, return it to stovetop, and decrease warmth to medium. Add 1 tablespoon plus 2 teaspoons (25ml) pork fats (or vegetable oil) and pulled roast pork shoulder to now-empty skillet, and prepare pork in a single layer. Season calmly with salt and pepper, and prepare dinner, stirring often, till pork is golden brown and crisp on all sides, 8 to 10 minutes. Utilizing a slotted spoon, switch pork to a plate and put aside.
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Add remaining 2 tablespoons (30ml) pork fats (or vegetable oil) to skillet and enhance warmth to medium-high. Add potatoes and prepare in as even a single layer as doable. Season calmly with salt, and prepare dinner, stirring and tossing often, till potatoes are deep brown and crisp on all sides, about 20 minutes. Add coriander, chili powder, and cumin and prepare dinner, stirring continuously, till aromatic, about 30 seconds. Return pork, asparagus, and serrano to the skillet, together with any drippings reserved from roast pork shoulder (when you have saved them), toss to mix, and proceed to prepare dinner till all elements are heated by, about 2 minutes. Season with salt and pepper.
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For Serving: Sprinkle scallions and/or cilantro over the hash, and prime with fried eggs (if utilizing). Serve instantly, passing warmed tortillas (if utilizing), lime, and salsa verde on the desk.
Particular tools
3-quart saucepan, massive forged iron skillet
Notes
Yukon gold potatoes will maintain collectively and can have barely creamier facilities and fewer crispness than russets. Russets gives you crispier outcomes, however the potatoes will disintegrate a bit.
Reserved rendered pork fats from a roast pork shoulder will produce probably the most flavorful hash, however for those who did not save any fats (or used it up already), vegetable oil will work as nicely. Together with utilizing reserved pork fats, the flavour of the hash can be improved with the addition of any reserved drippings from the roast pork shoulder. Ethical of the story: Do not waste something if you roast a pork shoulder.
This recipe has been examined with each leftover roast picnic shoulder and pork butt, and whereas each cuts work nicely, we desire the tenderness and further fattiness of pork butt. You’ll be able to learn extra concerning the distinction between the 2 cuts right here.
Make-Forward and Storage
The hash is greatest loved instantly, however it may be refrigerated in an hermetic container for as much as 2 days. Reheat and re-crisp in a forged iron skillet with 1 tablespoon (15ml) of rendered pork fats or vegetable oil earlier than serving.
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