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Critical Eats / Melissa Hom
Whereas this Midwestern boy isn’t going to complain a couple of plain outdated grilled ear of corn, that does not imply there is not vital room for enchancment. This Mexican traditional is slathered with a creamy sauce made from mayo, crema, Cotija cheese, garlic, cilantro, and powdered chile, and every chunk it candy, salty, savory, nutty, creamy, and tart . Make loads of the sauce and top off on additional corn, as a result of that is sure to be a success.
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