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This gluten free bread machine recipe makes a flavorful, crusty loaf of bread that you would be able to lower into tender, versatile slices.
Many readers have requested me for years for a recipe for an ideal gluten free loaf to be made in a bread machine. After testing a number of bread makers, that is the recipe you have been looking for!
my take
Nicole’s Recipe Notes
- Texture: A smooth, tender, open crumb with a crisp, however not onerous, brown crust.
- Taste: Even with only one rise, this bread has a refined tang and a wealthy, buttery taste.
- Why it really works: The uncooked dough is smooth sufficient for the small paddle of a bread machine to combine it absolutely, however not so moist that the loaf collapses because it cools.
- Versatile: Each bread machine works a bit in another way, however most bread machines right this moment might be set to just one rise with an extended sufficient baking cycle.
Recipe substances
- Gluten free flour mix: Any prime quality, rice flour-based all objective gluten free flour mix ought to work effective, so long as it is meant for use for yeast bread (not like KAF Measure for Measure). In case you use Bob’s Purple Mill 1-to-1 gluten free, you may want so as to add extra xanthan gum.
- Tapioca starch: Provides extra stretch and suppleness to the bread. Add this despite the fact that your all objective mix already incorporates some.
- Cream of tartar & vinegar: Each add some acidity to the bread to assist it rise.
- Baking powder: Provides some immediate rise to the bread and acts as insurance coverage in case your bread machine’s preset rising time of 1 hour is not fairly sufficient.
- Sugar: Feeds the yeast, provides a little bit of tenderness to the crumb.
- Salt: Controls the yeast, and provides taste.
- Yeast: Gives many of the rise and even some taste with no first rise.
- Milk: Provides moisture, brings the dough collectively, and provides richness.
- Eggs: Assist with rise and construction. The yolks additionally add richness and taste.
- Butter: Provides moisture, taste, and tenderness.
Tips on how to make gluten free bread in a bread machine
Whisk collectively the moist substances (heat milk, melted butter, apple cider vinegar and eggs) in a measuring cup. Whisk all of the dry substances besides the yeast (gluten free flour mix with xanthan gum, tapioca starch, cream of tartar, baking powder, and salt) in a mixing bowl.
Pour the moist substances into your bread machine’s loaf pan. Spoon the mixed dry substances excessive in a single layer, with out mixing.
Create a small nicely within the middle of the dry substances and pour within the yeast. Place the baking pan within the bread machine.
Activate the machine, and use the producer’s directions to set it to the “selfmade” setting to a 1.5 pound loaf with 20 minutes of blending or kneading, 1 rise of 1 hour, 1.5 hour baking time and a darkish crust setting. In any other case, use the “gluten free,” “fast rise,” “fundamental” or “1 rise” setting. Shut the lid and activate the machine.
As soon as the machine has completed mixing the dough, use a silicone spatula to scrape any unfastened flour into the dough and easy the highest. Shut the lid and let the method proceed.
Bake for not less than 1 hour and till the bread registers not less than 205°F on an immediate learn thermometer. In case your machine browns the highest, let the loaf bake till the highest is golden brown and feels agency to the contact.
Flip the loaf out of the pan instantly onto a wire rack. Rigorously take away the paddle. Let the loaf cool for not less than 1 hour or till cool to the contact earlier than slicing.
My Professional Tip
Skilled ideas
The selfmade setting
For essentially the most management of the method, I favor the “selfmade” setting on bread machines to a “gluten free” setting. Any gluten free setting ought to have solely no punch-down or second kneading cycle, an extended sufficient single rise and an extended sufficient bake time, but it surely’s onerous to make sure upfront.
If there is no selfmade setting, search for something that has just one rise. Search for a “gluten free” setting, or a “fast rise,” “one rise,” or “fundamental” setting. Ideally, it is going to have a couple of 1 hour rise and not less than 1 hour of bake time.
Keep away from chilly substances
Since a bread machine has a predetermined quantity of rising time, it is additional essential to start with room temperature and heat substances, as indicated within the recipe. Chilly substances do not mix as nicely, and can decelerate yeast exercise which might result in lower than a full rise.
Brown the highest
In case your machine lets you choose a crust coloration, select the darkest setting. The highest will brown final, too, so proceed to bake the loaf till the crust is completed. In case your machine would not brown the highest, take away the loaf from the pan, place in a baking sheet, and bake in a 400°F oven for about 10 minutes.
Cool earlier than slicing
Enable the loaf to chill for not less than 1 hour earlier than slicing the bread. Whereas the bread continues to be heat, the starches are nonetheless very moist and the slices will seem gummy. Slicing too quickly may also launch a number of steam too rapidly, and the bread will dry out extra rapidly.
Ingredient substitutions
Dairy free
Instead of cow’s milk, use your favourite nondairy unflavored milk with a really easy texture, like almond milk. I might keep away from oat milk, which tends to have some grit. Instead of butter, I might advocate vegan butter that is available in a block. You should use 2 1/2 tablespoons (35 grams) impartial oil, however I actually favor the best way the bread tastes whenever you use butter.
Egg free
You possibly can strive 2 “flax eggs” or “chia eggs” instead of the 2 eggs on this recipe. Bob’s Purple Mill Egg Replacer may work. I may also strive Simply Eggs, the refrigerated plant based mostly egg.
Tapioca starch/flour
Tapioca starch/flour is a component of practically all good gluten free flour blends. You continue to want so as to add additional right here. If you have no, you should utilize extra all objective gluten free flour mix by weight, or strive superfine glutinous (brief grain) white rice flour as a substitute. The most effective texture comes from utilizing tapioca starch, although.
Instantaneous yeast
There isn’t any substitute for yeast on this recipe, however if you would like to make use of lively dry yeast as an alternative of immediate yeast, use 2 grams extra for a complete of 10 grams. Combine it into the milk combination, let the combination sit till the yeast begins to bubble, then proceed with the recipe.
Forestall your display from going darkish
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Take away the loaf pan out of your bread machine. Connect the blending paddle and set the pan apart.
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In a medium-size mixing bowl or a big liquid measuring cup, place the nice and cozy milk, unsalted butter, vinegar, and eggs, and whisk to beat the eggs and mix fullly. Set the moist substances apart.
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In a medium-size mixing bowl, place the flour mix, xanthan gum, tapioca starch, cream of tartar, baking powder, granulated sugar, and salt, and whisk to mix nicely. Set the bowl apart.
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Pour the moist substances into the loaf pan with the paddle connected.
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Place the entire whisked dry substances (with out the yeast) on high of the moist substances in a single even layer. Don’t combine in any respect.
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Use a clear, dry finger to create a small nicely within the middle of the dry substances, shallow sufficient to not attain the moist substances however deep sufficient to carry the yeast. Pour the yeast into the nicely.
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Plug in and arrange your bread machine to be used.
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Seek the advice of the producer’s person information to toggle to the “selfmade” setting, if attainable, and apply these settings :• 1.5 pound loaf setting• 20 minutes of blending/keading (one knead cycle solely)• 1 hour rising time (one rise solely)• 1.5 hour baking time• Darkish crust setting if accessible
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Alternatively, use your bread machine’s “gluten free” setting.
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Place the bread pan securely within the machine and shut the lid. Press the beginning button.
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Pay attention for when the blending/keading cycle is completed or practically performed, and use a silicone spatula to scrape down the perimeters of the pan to combine in any unfastened flour.
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Moist the spatula, and easy the highest of the uncooked dough into a good layer.
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Shut the lid and permit the bread to rise absolutely and bake for 1 hour.
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Open the lid and use an immediate learn thermometer to verify the inner temperature on the middle of the loaf. It ought to learn not less than 205°F.
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In case your machine browns the highest, let it bake till the highest is browned and feels agency on high (one other 15 to twenty minutes).
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Take away the loaf pan from the machine as quickly because the bread is completed baking. Flip it out of the pan onto a wire rack and thoroughly take away the paddle from the underside middle as quickly as you’ll be able to deal with the loaf.
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In case your machine doesn’t correctly brown the highest of the loaf, place the unmolded loaf on a baking sheet in a 400°F oven for about 10 minutes.
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Enable to chill absolutely for not less than 1 hour and ideally 2 hours earlier than slicing horizontally and serving.
There are a number of bread machines right this moment which can be comparatively cheap in value and have a “selfmade” setting, which lets you management each stage of the method. I’ve used and advocate the KitchenArm 29-in-1 SMART Bread Machine, however I am probably not keen on it. I’ve a Zojirushi model bread machine, but it surely’s very costly, it’s a must to make not less than a 2 pound loaf as a result of the pan could be very massive.
Flour mix selections
My favourite gluten free flour blends are Higher Batter’s authentic mix gluten free flour and Nicole’s Finest multipurpose mix (with 3 teaspoons added xanthan gum). King Arthur Flour’s gluten free bread flour must also work right here, however would possible make a barely extra dense loaf. Their Measure for Measure mix won’t work. Caputo Fioreglut flour would most likely work to make a considerably shorter loaf that does not brown very nicely.
I do not advocate Bob’s Purple Mill 1-to-1 Gluten Free Baking Flour right here, however I can normally use in considerably successfully in yeast bread by including an additional 1 1/2 teaspoons xanthan gum to the dry substances.
I do not advocate Cup4Cup any extra, particularly for bread baking. To make your individual mix utilizing one in all my “mock” recipes, please see the all objective gluten free flour blends web page.
No matter you select, please measure your substances by weight, not quantity (cups) for constantly good outcomes.
Instantaneous yeast
Instantaneous yeast can be referred to as rapid-rise or breadmaker yesat.
To make use of lively dry yeast as an alternative of immediate yeast, use 10 grams as an alternative of 8, and blend it into the milk combination. Let the combination sit till the yeast begins to bubble, then proceed with the recipe.
Serving: 1slice | Energy: 298kcal | Carbohydrates: 50g | Protein: 6g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 58mg | Sodium: 701mg | Potassium: 142mg | Fiber: 4g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 0.01mg | Calcium: 80mg | Iron: 0.4mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
Yeast bread is all the time finest the day it is made. In case you wrap the cooled loaf tightly in plastic wrap, unsliced, it is going to nonetheless be nice the subsequent day.
For longer storage, place it in a freezer protected zip high bag, sliced or unsliced, squeeze out as a lot air as attainable and freeze for as much as 3 months.
Defrost by the slice in a toaster oven or microwave. To refresh any barely stale slices, sprinkle evenly with lukewarm water and place in a 300°F toaster oven for five to 10 minutes or till heat.
FAQs
I’ve made this recipe with 2 tablespoons (42 grams) of honey as an alternative of two tablespoons of sugar, and I felt prefer it was an excessive amount of of the improper form of taste. In case you’d nonetheless wish to strive, scale back the milk by 1 tablespoon.
In case you are utilizing a gluten free flour mix with out xanthan gum, it is best to have the ability to use 20 grams of blond psyllium husk as an alternative.
I believe it will work utilizing King Arthur Flour’s Gluten Free Bread Flour mix, however the loaf will not possible rise as excessive and would most likely have a barely tighter crumb. You possibly can strive rising the liquid by 10% to compensate for the way a lot liquid that flour absorbs. You can’t make this loaf efficiently utilizing my gluten free bread flour recipe, although.
Sure, however the best way to reset every machine is completely different. You may should seek the advice of your person handbook or look on-line. For the “KitchenArm” machine I used, it’s a must to unplug the machine and wait greater than quarter-hour or you possibly can’t reset the machine.
Sure, simply scale back the yield within the recipe by 1/3, or from 8 slices to five slices. You may want 67 grams of eggs, so you should utilize 1 additional massive egg, or beat 2 eggs absolutely and measure out 67 grams complete.
No, I do not advocate that. As an alternative, use our basic gluten free bread recipe, which I developed for baking within the oven.
I’ve used and advocate the KitchenArm 29-in-1 SMART Bread Machine, however I am probably not keen on it. Search for one thing with a “selfmade” setting that lets you customise the knead time, rise time and bake time. I’ve a Zojirushi model bread machine, but it surely’s very costly, it’s a must to make not less than a 2 pound loaf as a result of the pan could be very massive.
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