Glazed Carrots – Spend With Pennies

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These glazed carrots are easy and candy with a buttery brown sugar glaze.

Glazed Carrots – Spend With Pennies
  • Taste: Tender and buttery with wealthy maple-brown sugar sweetness, completely balanced with a touch of salt and pepper.
  • Talent degree: This recipe is straightforward and beginner-friendly.
  • Prep-tip: Minimize the thicker ends of the carrots in half so all of the carrots are the identical thickness for even cooking.
  • Time-Saving Tip: Skip the peeling and chopping and use child carrots on this recipe.
  • Serving options: Serve with any protein, from roast hen to vacation ham.
brown sugar , butter , maple syrup , carrots , salt and pepper with labels to make Glazed Carrots

Ingredient Ideas For Glazed Carrots

  • Carrots: Recent carrots, child carrots, or rainbow carrots can be utilized; peeling is optionally available. Recent backyard carrots will cook dinner slightly bit faster than retailer purchased carrots.
  • Glaze: Mild brown sugar melted with maple syrup is a fast glaze. In case you solely have one or the opposite, that works effective on this recipe.
  • Variations: For a festive aptitude, garnish glazed carrots with herbs like sprigs of contemporary parsley, dill, thyme, or rosemary.

Storing Glazed Carrots

Preserve leftover glazed carrots in a coated container within the fridge for as much as 5 days. They are often reheated within the microwave or a saucepan with slightly additional butter.

Glazed carrots will be frozen in zippered luggage for as much as two months and tossed frozen right into a hearty hamburger soup.

Bought extra carrots? For the grand finale, attempt carrot cake cookies, carrot cake cheesecake, or carrot cake!

Loopy for Carrots?

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
plated Glazed Carrots

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Glazed Carrots

These glazed carrots are a candy and savory aspect dish with a buttery, caramelized coating.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Complete Time 25 minutes

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  • Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.

  • Stir often till butter is melted. Improve warmth to medium-high and produce to a boil.

  • Scale back warmth to simmer, cowl, and cook dinner 8-10 minutes or till carrots are simply turning into tender when pierced with a fork.

  • Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.

  • Season with salt and pepper and serve heat.

*I like to recommend utilizing maple syrup however you’ll be able to substitute honey as an alternative or depart it out completely for brown sugar glazed carrots.
You should utilize contemporary or frozen, complete or child carrots for this recipe.
Make sure the carrots are about the identical measurement in order that they cook dinner evenly, lower the thicker ends in half if wanted.
Recent backyard carrots will cook dinner sooner than retailer purchased carrots.
You can also make glazed carrots within the microwave. Place carrots in a dish and add about 1/2″ of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze elements and cook dinner 1-2 minutes extra.
Preserve leftovers in an hermetic container within the fridge for as much as 5 days. 

Energy: 120 | Carbohydrates: 20g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 11mg | Sodium: 261mg | Potassium: 383mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19075IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 1mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Facet Dish
Delicacies American
plated Glazed Carrots with a title
sweet and flavorful Glazed Carrots with writing
brown sugar Glazed Carrots on a plate with a title
Glazed Carrots in the pan and plated with a title



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