Really easy & enjoyable! -Baking A Second

Attempt making your individual do-it-yourself Reese’s peanut butter eggs! A enjoyable kitchen undertaking to do with youngsters. Nutty, crunchy, & chocolate-y!

In search of a enjoyable and simple little kitchen exercise to do together with your youngsters or grandkids? Attempt making this do-it-yourself Reese’s peanut butter eggs recipe!

You’ll solely want a couple of fundamental components and instruments, and the outcome tastes even higher than the unique!

DIY-ing your Easter sweet is a good boredom buster throughout Spring break. If peanut butter eggs aren’t your factor, attempt our chocolate-covered coconut eggs, millionaire’s shortbread (aka: do-it-yourself Twix), or simple marshmallow recipe! And there are tons extra concepts on my Sweet Recipes web page.

Desk of Contents

Bounce to Recipe

Right here’s Why You’ll Love This

• Straightforward to make: It’s so simple as throwing a couple of issues right into a bowl, mixing it up, forming the shapes, and dipping them in chocolate. And there’s zero baking required.
• Minimal components: You’ll solely want a couple of pantry staples to make it.
• Enjoyable: It’s virtually like Play Doh!
• Scrumptious: These do-it-yourself peanut butter eggs come out tremendous peanut-buttery, with a slight crunch between your tooth and a candy milk chocolate coating.

Substances You’ll Want

Graham Cracker Crumbs: You could find already floor Graham cracker crumbs within the baking aisle of your common grocery store. No have to crush them up your self!

Sugar: Powdered sugar works greatest right here. It helps to present the suitable texture to the filling but in addition sweetens the sweet.

Peanut Butter: I simply use common outdated Jif creamy peanut butter. In case you use a pure peanut butter you could want so as to add extra sugar and/or salt to get the correct consistency and taste.

Salt: Balances and intensifies all of the flavors.

Chocolate: I like good high quality melting chocolate wafers, or you may chop up baking bars. Chocolate chips might work in a pinch, however they aren’t superb as a result of they usually don’t soften easily.

Oil: Something with a impartial taste ought to work. I sometimes attain for vegetable oil or canola oil. This simply helps the chocolate coating to remain easy and liquid.

In Photographs: Easy methods to Make Peanut Butter Eggs

Step 5: Soften the chocolate within the microwave in brief bursts, stirring after every till easy.

Step 6: Stir the oil into the melted chocolate to skinny it to the suitable consistency, then drop in your eggs, roll them round to get them coated, and faucet off the surplus chocolate.

Useful Ideas & Tips

Use a handheld electrical mixer: Or a stand mixer to make the peanut butter filling. You are able to do it by hand too, but it surely’s a really stiff, crumbly combination and an electrical mixer could make issues a bit of simpler.

Get the suitable consistency: You need the filling to look crumbly within the bowl, but it surely ought to maintain collectively while you squeeze it in your hand. If you want to, add barely extra peanut butter or powdered sugar to get it to the proper texture.

Soften the chocolate: You are able to do this over a double-boiler or within the microwave. I love to do fast 20-second bursts, stirring after every till the chocolate is easy. Then work in a bit of oil to skinny it out so it’s not too gloppy.

Allow them to set: You could possibly pop them within the fridge if you happen to’re in a rush, however typically that may create a whitish, boring end on the chocolate. That is referred to as “bloom” and it’s completely innocent, simply not as fairly. So I desire to permit the chocolate coating to set at room temperature, to keep up that stunning shiny shine.

Extra Peanut Butter Recipes

Peanut Butter Eggs Recipe

Attempt making your individual do-it-yourself Reese’s peanut butter eggs! A enjoyable kitchen undertaking to do with youngsters. Nutty, crunchy, & chocolate-y!

• Place the Graham cracker crumbs, powdered sugar, and peanut butter in a big bowl and stir collectively to mix (combination will likely be very crumbly however ought to maintain its form while you squeeze it in your hand).

• Working with about 2.5 to three tablespoons at a time, form the combination right into a flattened egg together with your fingers.

• Place the eggs on a parchment-lined baking sheet and chill within the fridge or freezer till agency (approx. 1 to 2 hours).

• Soften the chocolate and stir within the oil to skinny it out.

• Dip the eggs in melted chocolate, turning to coat.

• Take away the eggs from the chocolate with the tines of a fork, tapping off any extra and inserting them on a parchment-lined baking sheet.

• Enable the chocolate coating to set and harden, ideally at room temperature (approx. 1 to 2 hours).

Serving: 1sweet, Energy: 236kcal, Carbohydrates: 24g, Protein: 5g, Fats: 15g, Saturated Fats: 4g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 7g, Trans Fats: 0.01g, Sodium: 117mg, Potassium: 138mg, Fiber: 2g, Sugar: 17g, Calcium: 16mg, Iron: 1mg