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This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Contemporary tomatoes, purple onions, and herbs are merely dressed for a merely good aspect dish.

- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a lightweight tang.
- Ability stage: Good for novices—chop and blend.
- Serving solutions: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses could be added.
Tomato Ideas
Whereas this tomato salad is a straightforward aspect, it’s filled with taste. It’s greatest with contemporary vine-ripened tomatoes through the summer time months, however I make all of it 12 months lengthy.
- Minimize massive tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Minimize cherry tomatoes or grape tomatoes in half so the dressing could be absorbed.
- There is no such thing as a want to empty the juices or take away the seeds.

Variations
- Herbs: Contemporary oregano, dill, contemporary basil leaves, or mint.
- Cheese: Attempt tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all in regards to the tomatoes, so I’ve stored the dressing easy with purple wine vinegar, olive oil, and salt & black pepper. You should use different styles of vinegar, akin to balsamic vinegar.

Serving Recommendations
I desire to serve this dish at room temperature.
Pair it with grilled hen breast, grilled pork chops, or grilled shrimp!
If you’re fortunate sufficient to have leftovers, this salad retains nicely within the fridge, permitting the flavors to marinate. I really like consuming it the following day for a wholesome lunch.
Extra Tomato Recipes
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Contemporary Tomato Salad
Contemporary backyard tomatoes are blended with herbs and onions, then tossed in a easy French dressing combination.

Stop your display from going darkish
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Place tomatoes, cheese if utilizing, and purple onion in a shallow bowl.
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Drizzle with olive oil and purple wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Massive tomatoes could be lower into chunk sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled for those who’d desire.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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