Straightforward Milk Bread Recipe – Baking A Second

Milk Bread: Wonderful for sandwiches. Springy, gentle, & subtly candy. Take your white bread to the subsequent stage with this simple recipe!

Searching for a solution to up your sandwich sport? This milk bread recipe is for you!

Whereas I really like pillowy loaf of white bread, mushy entire wheat bread, or hearty rye bread, that is yet one more nice choice. It’s moist, springy, just a bit candy, and the flavour is on level.

Desk of Contents

Soar to Recipe

Right here’s Why You’ll Love This

• Straightforward to make: Even a newbie can grasp this Japanese milk bread recipe!
• Nice taste: Milk bread tastes much like white bread. It’s barely candy and really mushy.
• Superior for sandwiches: This bread slices up a dream and it’s excellent for sandwiches!

Elements You’ll Want

Sugar: Granulated white sugar provides a light sweetness to the bread, nevertheless it additionally feeds the yeast, retains the loaf moist, and helps it to brown.

Salt: Carries and intensifies all of the flavors.

Yeast: Immediate yeast helps the bread to rise.

Flour: A mixture of bread flour and all-purpose flour give this loaf the proper steadiness of elasticity and tenderness.

Milk: Gives a wealthy and distinctive taste. Entire milk is finest however you may sub with one other sort in the event you like. Even a plant-based milk ought to work! Make sure that it’s heat however not sizzling. Scorching milk might kill the yeast!

Butter: Retains the bread moist and provides a pleasant taste.

Egg: Offers the milk bread a stunning golden colour, in addition to including construction and richness.

In Pictures: Find out how to Make Milk Bread

This recipe is straightforward to organize with a stand mixer! When you don’t have a stand mixer, you may knead the dough by hand or in a bread machine.

Useful Ideas & Methods

Shaping the loaf: Take your time shaping the loaf to ensure it’s even earlier than the ultimate rise.

Use fast-acting yeast: Save time through the use of fast-acting prompt yeast as an alternative of standard prompt yeast. This may minimize the rise time in half (or longer).

Milk bread rolls: When you’d prefer to bake rolls as an alternative of a loaf, this recipe ought to yield about 8.

In a single day milk bread: Make the dough forward of time and it’ll preserve within the fridge for as much as 48 hours, or within the freezer for two weeks. I’d recommend doing all the things as much as shaping the loaf. Then let it chill, and if you’re prepared for freshly baked bread enable it to return to room temp and have its second rise earlier than sliding it into the oven.

Extra Yeast Bread Recipes

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Milk Bread

Milk bread is wonderful for sandwiches. It’s gentle and subtly candy, with tons of taste!

• Within the bowl of a stand mixer, whisk collectively the sugar, salt, yeast, bread flour, and 1 1/2 cups all-purpose flour.

• With the machine operating on medium-low pace, slowly add the milk, butter and egg utilizing the dough hook attachment.

• Slowly add in as a lot of the remaining all-purpose flour as wanted till the dough is barely moist however not sticky.

• Knead the dough on medium pace for 7-8 minutes till easy.

• Switch the dough to a evenly oiled bowl and canopy it loosely.

• Let rise in a heat place till doubled in measurement (approx. 1 – 1 1/2 hours, or half-hour with fast-acting prompt yeast).

• Punch down the dough, knead briefly, cowl, and refrigerate for half-hour.

• Type right into a loaf, then place in a greased 9×5-inch loaf pan.

• Cowl loosely with plastic wrap and let rise till doubled in measurement (approx. 1 – 1 1/2 hours, or half-hour with fast-acting prompt yeast).

• Preheat the oven to 375 F, brush the highest of the loaf with milk, then bake for 35-40 minutes, or till the highest is golden.

• Cool on a wire rack earlier than slicing.

Serving: 1slice, Energy: 318kcal, Carbohydrates: 48g, Protein: 9g, Fats: 10g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.3g, Ldl cholesterol: 46mg, Sodium: 316mg, Potassium: 148mg, Fiber: 2g, Sugar: 6g, Vitamin A: 309IU, Vitamin C: 0.01mg, Calcium: 55mg, Iron: 2mg