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Welcome to Episode 1 of Off the Menu. In our very first episode, we cowl the backstory and begin mapping the yellow brick street to success and satisfaction for these working within the meals business. HACCP Mentor and Peter Holtmann dive into profession improvement for newbies and professionals working within the meals business. Pay attention in to be taught in regards to the abilities, data, private attributes and work expertise wanted to map your meals business profession path.
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