Breville Espresso Grinder Evaluate

As a self-appointed Espresso Individual, I’ve tried many, many burr grinders through the years. All of them had points: They weren’t constant sufficient, they took too lengthy to grind, they spit espresso flecks throughout my counter. My excellent grinder was elusive. That was till I attempted the Breville Good Grinder Professional.

Why It’s My Favourite Espresso Grinder

The Breville grinder combines efficiency, usability, and aesthetics. I do know the latter appears trivial, but when an equipment goes to be a everlasting fixture on my countertop, I need it to look good. I personal the matte inexperienced Olive Tapenade grinder, but it surely is available in six different colours, too.

Again to efficiency and value! Its grind high quality is constant (although, as we famous in our espresso grinder assessment, finer than our prime decide from Baratza) and it has a whopping 60 grind settings. I really like its digital display that clearly shows the fitting grind measurement for various brewing strategies, like drip, French press, and even espresso. (That mentioned, I’ll level out it’s not the perfect espresso grinder.) The knob on the fitting aspect makes it simple to toggle between grind settings and the display shows a countdown timer. There’s additionally a clearly marked begin/cease button. 

I just like the Breville’s catch bin, too. It has a small gap that espresso enters by and a lid (with a stopper, must you select to make use of it). It catches grounds exceptionally effectively, retaining my counter clear. It’s additionally simple to twist off the hopper and take away the burrs for cleansing. I’m very proud of the Good Grinder Professional—and that my espresso grinder search is over.

FAQs

How typically ought to the Breville espresso grinder be cleaned? 

It’s best to clear your espresso grinder each 4 to 6 weeks, and you’ll learn how one can do it right here.

How loud is the Breville espresso grinder? 

Anecdotally, I can let you know it’s quieter than the Baratza and OXO grinders I’ve tried. I haven’t used a decibel meter (but!) to again this up.

Why We’re the Specialists

• Riddley Gemperlein-Schirm is the affiliate editorial director of Critical Eats. She’s been with the positioning since 2021. 
• Riddley’s been testing gear professionally for greater than six years. 
• She owns extra espresso brewing units than she will be able to rely.