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Beans are protein-rich, versatile, and budget-friendly, making them a pantry staple for a lot of dwelling cooks. There are a lot of sorts of beans to select from, however my favourite could be the cannellini: The white bean has a skinny pores and skin and is luxuriously creamy, and its impartial taste profile makes it an excellent addition to soups, salads, stews, and extra. Under, I’ve rounded up a few of our favourite cannellini bean recipes—together with a white rooster chili, French cassoulet, and an ultra-smooth bean dip—that can assist you to put that bag or can of beans to good use. (Simply give the beans a soak in a brine of baking soda and salt in the event you’re making them from scratch; this can tenderize the beans and cut back the cooking time.)