Moist & Smooth! -Baking A Second

Copycat Outback Bread: Tastes similar to the brown bread you get from Outback Steak Home! Bakes up moist & pillowy with a touch of sweetness.

Desk of Contents

A reader not too long ago reached out asking me if I had a recipe for the moist, pillowy brown bread you may get at Outback Steakhouse or Cheesecake Manufacturing facility. I used to be so grateful for the inspiration! I needed to get proper into my kitchen and make it occur. The consequence (pictured right here) was a lifeless ringer for Outback Steakhouse Bread.

Bread recipes are shortly changing into a specialty right here at Baking a Second! You guys actually appear to like them, and I’m pleased to maintain including to the gathering. This one shall be proper at house with our English muffins, chocolate babka, and pretzel buns!

Right here’s Why You’ll Love This

• Simple to make: By hand or with a machine! There’s even an in a single day choice.
• Beneficiant: It makes a pleasant huge loaf.
• Versatile: Put it out with honey butter as an appetizer, dice it up as a dipper in your favourite dip recipe, or eat it alongside your favourite soup.
• And it bakes up moist and ethereal with a lot of hearty taste and simply the barest trace of sweetness.

Elements You’ll Want

• Honey & Molasses: These elements present earthy sweetness in addition to feed the yeast.
• Water: The water needs to be heat however not sizzling. Purpose for round 105 levels F.
• Yeast: Seize a packet of dry lively yeast, and ensure it hasn’t previous the expiration date!
• Flour: Complete wheat flour offers a uniquely nutty texture.
• Butter: Unsalted butter provides richness and helps the bread to be moist.
• Cocoa: Only a small quantity of pure unsweetened cocoa powder offers a particular earthiness to this bread recipe.
• Salt: Carries and intensifies all of the flavors.
• Garnishes: Brush the unbaked loaf with egg for shine and sprinkle with oats to make it additional fairly.

Useful Ideas & Methods

• Test the date: Yeast that has handed the expiration date could not work!
• Deal with it gently: The water needs to be heat however not sizzling. Purpose for the temperature of a child’s bathtub, or about 105 levels F. Scorching water might kill the yeast!
• Add simply the correct quantity of flour: It’s possible you’ll want kind of than what’s listed within the recipe card, relying on the humidity ranges in your kitchen on any given day. Begin with about 2/3 of the entire quantity, and steadily add extra till the dough gathers itself right into a ball and pulls cleanly away from the perimeters of the bowl. When you see that occuring, cease including flour and transfer on to the following step.
• Knead it nicely: When you don’t knead the dough sufficient, your bread might come out crumbly.
• Hold it cozy: Permit the dough to relaxation in a heat place, corresponding to a sunny windowsill, on high of the fridge, or in your oven with simply the sunshine turned on.
• In a single day Outback Bread: You’ll be able to break up the prep over the course of some days in case you favor! The dough ought to maintain for as much as 48 hours within the fridge or 2 weeks within the freezer.

Extra Bread Recipes

Outback Steakhouse Bread (Copycat Recipe)

• Place the honey, molasses, and heat water in a big bowl and sprinkle the yeast on high.

• Permit the yeast to dissolve and turn into foamy (approx. 5 minutes).

• Add about 2/3 of the flour, the butter, cocoa, and salt, & stir collectively till a sticky dough kinds. 

• Add extra flour (a bit of at a time) whereas persevering with to stir, till the dough gathers itself right into a ball and pulls cleanly away from the perimeters of the bowl (you could want barely kind of flour). 

• Knead the dough for 10 minutes. (When you skimp on this step your bread might come out crumbly.)  

• Flippantly mist the bowl with non-stick spray, place the dough again in, cowl, and permit it to rise in a heat place till puffed (approx. 45 minutes). 

• Punch the dough down and knead it a number of occasions, shaping it right into a clean rectangular.  

• Place it in a frivolously greased, standard-sized loaf pan. 

• Mist a sheet of plastic wrap with non-stick spray & frivolously cowl the unbaked loaf. 

• Set in in a heat place and permit it to rise a second time (approx. 45 minutes). 

• Preheat the oven to 350 levels F.

• Uncover the loaf, brush the highest with egg wash, and sprinkle the oats on high. 

• Bake till the bread reaches an inner temperature of about 185 levels F (approx. 30 to 40 minutes).

Serving: 1slice, Energy: 170kcal, Carbohydrates: 31g, Protein: 5g, Fats: 4g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.1g, Ldl cholesterol: 8mg, Sodium: 101mg, Potassium: 193mg, Fiber: 4g, Sugar: 6g, Vitamin A: 91IU, Vitamin C: 0.02mg, Calcium: 22mg, Iron: 2mg