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Previous to putting in the Common Storage Rack, prepped pans had been stacked on open cabinets in a cooler, making it tough to search out the correct gadgets rapidly. As we speak, each class of ingredient is neatly organized, permitting employees to maneuver out and in of the cooler in minutes. The streamlined format reduces the possibility of spills, meals waste, and misplaced productiveness. “Effectivity is improved by leaps and bounds,” says Chef White. “Everybody loves the brand new storage system.”
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