The 6 Finest Ramekins of 2025, Examined & Reviewed

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Straight to the Level

The entire ramekins carried out properly in our assessments. Two of our favorites have been the stackable Le Creuset ramekins and the sensible, all-purpose ones from Dowan.

I exploit ramekins day by day. These small, squat bowls are my go-to for mise en place, snacks, serving a number of scoops of ice cream (is that bizarre?), and, nearer to their supposed function, for making particular person custards and desserts. I’ve even used them to mould and bake particular person British pork pies for a Lord of the Rings film marathon, nerd that I’m.

Fabricated from ceramic in a medley of shapes, sizes, and designs, these little bowls are extra various than you’d assume. To search out one of the best, most versatile ones, I put 10 ramekins to the take a look at, utilizing them to make chocolate soufflé and eggs en cocotte, and stacking and washing them to see how they held up. 

The Winners, at a Look 


PHOTO: Amazon

With their basic white, ribbed sides, these sturdy ramekins are excellent for crème brûlée or different custardy desserts. Chocolate soufflé rose properly and the eggs en cocotte have been completely cooked. The ramekins are available in different colours, too, if you need a bit pizzazz. 

Denby Imperial Blue Ramekin
PHOTO: Denby

UK-based Denby pottery is thought for its sturdiness and high quality, and its ramekins aren’t any exception. They stacked properly, and soufflé and baked eggs emerged completely cooked. After testing, I discovered myself utilizing the ramekins to carry snacks, mise en place, and scoops of ice cream.

Amazon Le Creuset Stoneware Round Ramekin
PHOTO: Amazon

The bottoms of those ramekins are barely inset, in order that they stack neatly. Since they’re thicker, meals cooked in them wanted extra time within the oven, however the finish outcomes have been nonetheless good. They arrive in a wide range of stunning colours, too. 

Crate & Barrel Small Ramekins
PHOTO: Crate & Barrel

Just like the Dowan ramekins, these have a basic design that might make any dessert appear like it got here straight from a French bistro. All the things cooked properly, and the ramekins weren’t slippery when gripped with tongs. Plus, they’re about $3 a pop. 

Staub Ceramic Ramekins
PHOTO: Staub

These ramekins have a bigger capability (6.8 ounces) and extra of a bowl form than others I examined. This makes them fairly versatile; they’re each at house coddling eggs in addition to holding a handful of grapes for snacking. 

Amazon Emile Henry 6.75 oz Ramekin
PHOTO: Amazon

With a tall, slim form, these très stylish ramekins are nice for serving possets, pots de crème, or different desserts that don’t require a wider opening (like crème brûlée). Soufflés got here out of the oven tall and puffy, too. Nevertheless, the egg en cocotte seemed a bit lonely on the backside of the tall ramekin. 

The Assessments

I made eggs en cocotte and chocolate soufflé to look at the ramekins’ capacities and flexibility.

Critical Eats / Grace Kelly


  • Chocolate Soufflé Take a look at: I made chocolate soufflés in every ramekin, noting in the event that they emerged from the oven properly risen. I took a scoop from every ramekin, evaluating the soufflé’s consistency. 
  • Eggs en Cocotte Take a look at: I made eggs en cocotte with mushrooms and gruyère, cooking the stuffed ramekins in a water bathtub, per the recipe. I famous if the egg, cream, and mushroom combination stuffed the ramekins properly or if the ramekins swallowed them. After cooking, I eliminated them from the water bathtub with kitchen tongs and famous the ultimate texture and doneness. 
  • Stacking Take a look at: I tried to stack the ramekins to see in the event that they nested neatly and didn’t really feel precarious. 
  • Cleansing Take a look at: I hand-washed the ramekins or ran relevant ones by means of the dishwasher. 

What We Realized

There Was a Candy Spot When It Got here to Capability and Peak 

The perfect ramekins have been middling top and width, although I did just like the taller Emile Henry ones seen on the left.

Critical Eats / Grace Kelly


Whereas ramekins are basically small bowls, there was a candy spot when it comes to measurement and top that made them extra versatile. Positive, I did just like the Crate & Barrel Small Ramekins, which have a petite 5.5-ounce acknowledged capability. I additionally fairly favored the marginally larger 6.8-ounce Staubs. But it surely was the middling-capacity ramekins, ones that held round six ounces, that have been essentially the most helpful when it got here to cooking desserts. The Denby ramekins clocked in at 5.75 ounces, which was on the smaller facet, however nonetheless shut sufficient to 6 ounces that soufflés rose properly and the baked eggs didn’t swim within the bowl. The Dowan ramekins have been spot on at six ounces, making them nice for crème brûlée and different recipes. 

Peak was virtually extra essential, although. Taller ramekins, like these from Emile Henry, inspired a lofty rise on soufflés. The Williams Sonoma Pantry Ramekins have been too brief, a mere one inch tall, with a wider opening that was much less versatile and extra susceptible to spillage. That stated, they’d in all probability be superb for making crème brûlée, which requires a wider floor space for the sugar crust. 

Thicker Ramekins Had Runnier Outcomes 

Thicker ramekins resulted in runnier soufflé and baked eggs.

Critical Eats / Grace Kelly


Enameled stoneware isn’t an ideal conductor of warmth—a greater one could be aluminum or stainless-steel. What enameled stoneware is good at is warmth retention—so the mac and cheese you baked in an enameled stoneware casserole dish will keep hotter for longer than one cooked in a steel pan. So, it made sense that the thicker stoneware ramekins, like these from Le Creuset and Emile Henry, had softer closing cooked outcomes: The soufflés have been nonetheless fairly gooey within the heart, and I needed to bake the eggs for a number of extra minutes till the whites have been set. This wasn’t an enormous deal, although, because it was actually mere minutes of additional time within the oven. 

A Observe on Supplies 

The perfect ramekins are made from stoneware, which is a sturdy clay.

Critical Eats / Grace Kelly


When you take a gander on the supplies of the ramekins I examined, you’ll discover an array of phrases: porcelain, stoneware, and ceramic. (Earthenware is one other materials, although not one of the ramekins I examined are made from it). Using all these phrases will be complicated, so I’ll break it down: Ceramic is a catchall time period for clay pottery, so a ceramic merchandise will be made from porcelain, stoneware, or earthenware. These supplies are various: Stoneware is much less porous than different clays, making it heavier and extra sturdy. Porcelain can also be made from a selected kind of clay known as kaolin that’s fired at excessive temperatures, leading to a non-porous, glassy product; it’s chip-resistant, too. Earthenware is extra porous than stoneware and porcelain, which makes it cheaper and fewer sturdy. All of my favourite ramekins are made from hardy clays; the one ones that I’m uncertain about are the Emile Henry ramekins, that are listed as “ceramic” with none additional specification. 

Most Ramekins Have been Nice

Whereas I had some preferences when it comes to measurement and capability, most ramekins carried out properly in my assessments.

Critical Eats / Grace Kelly


When push involves shove, any ramekin will doubtless serve you properly. Whereas I’ve some issues I favor (like bigger capacities, taller sides, and thinner partitions), ultimately, all the things I made within the ramekins turned out simply superb. I’d go by how you employ ramekins when selecting a set. When you ceaselessly use ramekins to make desserts, then basic, capacious ones from Dowan or Denby could be good. When you like to make use of them for snacks or to serve meals like ice cream, maybe take into account a bigger ramekin, like these from Staub or Emile Henry. 

The Standards: What to Search for in a Ramekin

Critical Eats / Grace Kelly


A very good ramekin ought to be not less than 5.5 ounces in capability, which makes it versatile for a wide range of recipes and makes use of. Search for ones which might be not less than two inches tall; any shallower and stuff spills over. Meals cooked in thicker ramekins wanted extra time within the oven, however only some minutes. Bonus factors got to ramekins that stacked properly. 

Our Favourite Ramekins 

DOWAN 4 oz Ramekins - Ramekins for Creme Brulee Porcelain Ramekins Oven Safe, Classic Style Ramekins for Baking Souffle Ramekins Bowls, Set of 6, White
PHOTO: Amazon

What we favored: These classic-looking ramekins baked up lofty soufflés and completely set jammy eggs. They stacked properly, too, and the ribbed sides made them straightforward to grip with tongs after I eliminated them from the water bathtub. These are an ideal possibility when you’re searching for stylish ramekins that make all the things look elegant. 

What we didn’t like: I can’t consider something, but when that modifications, you’ll be the primary to know. 

Key Specs

  • Peak: 2.12 inches
  • Opening diameter: 3.75 inches
  • Weight: 7 ounces
  • Acknowledged capability: 6 ounces
  • Approximate wall thickness: 0.25 inches
  • Supplies: Porcelain
  • Stackable: Sure
  • Cleansing and care: Dishwasher-, microwave-, and oven-safe

Denby Imperial Blue Ramekin
PHOTO: Denby

What we favored: Denby is thought for its sturdy, high quality pottery comprised of Derbyshire clay. And these cerulean blue ramekins certain are stunners. They’ve a pleasant weight to them, and the tapered sides make them straightforward to stack. Soufflés rose properly, and the egg en cocotte’s white was properly set, whereas the yolk remained silky. These additionally make for nice snack bowls. 

What we didn’t like: These are a smidge on the smaller facet. They’re additionally expensive.  

Key Specs

  • Peak: 2 inches
  • Opening diameter: 3.75 inches
  • Weight: 7.7 ounces
  • Acknowledged capability: 5.75 ounces
  • Approximate wall thickness: 0.25 inches
  • Supplies: Stoneware
  • Stackable: Sure
  • Cleansing and care: Dishwasher-, oven-, freezer, and microwave-safe

Amazon Le Creuset Stoneware Round Ramekin
PHOTO: Amazon

What we favored: These stocky ramekins stack neatly, because of an inset backside rim. They’re the heaviest ones I examined at almost 10 ounces and are made from sturdy stoneware. Elegant and timeless, these are nice ramekins for serving desserts or making a handful of snacks really feel particular. 

What we didn’t like: Since they’re a bit thick, the soufflé and eggs en cocotte took longer to cook dinner, however solely by a couple of minutes. 

Key Specs

  • Peak: 2.25 inches
  • Opening diameter: 3.5 inches
  • Weight: 9.9 ounces
  • Acknowledged capability: 6.75 ounces
  • Approximate wall thickness: 0.5 inches
  • Supplies: Stoneware
  • Stackable: Sure
  • Cleansing and care: Dishwasher-, oven-, broiler-, and microwave-safe. 

Crate & Barrel Small Ramekins
PHOTO: Crate & Barrel

What we favored: This set of 4 breaks all the way down to a bit over $3 per ramekin, making them one of many extra inexpensive units I examined. Whereas petite, the tall sides inspired an excellent rise within the chocolate soufflé, and the egg en cocotte was completely cooked. The basic white porcelain with ribbed sides makes these a shoo-in for serving French desserts, like pot de crème or crème brûlée.

What we didn’t like: These have been the smallest ramekins I examined, although the taller sides made up for it. Crate & Barrel does promote a bigger, taller, 9.5-ounce set.

Key Specs

  • Peak: 2.9 inches
  • Opening diameter: 3.5 inches
  • Weight: 6.1 ounces 
  • Acknowledged capability: 5.5 ounces
  • Approximate wall thickness: 0.25 inches
  • Supplies: Porcelain
  • Stackable: Sure
  • Cleansing and care: Dishwasher-, oven-, broiler-, freezer-, and microwave-safe. 

Staub Ceramic Ramekins
PHOTO: Staub

What we favored: These have been on the bigger facet with a 6.8-ounce capability, making them versatile—they’re nice ice cream bowls! The chocolate soufflé was ethereal and tall, whereas the egg en cocotte seemed surprisingly fulsome contemplating the ramekin’s larger measurement. They’re hefty and made from sturdy vitreous glass porcelain.

What we didn’t like: These look extra like small bowls than ramekins and have a bigger capability which may not work with some recipes. 

Key Specs

  • Peak: 2.5 inches
  • Opening diameter: 3.75 inches
  • Weight: 8 ounces
  • Acknowledged capability: 6.8 ounces
  • Approximate wall thickness: 0.5 inches
  • Supplies: Vitreous glass porcelain
  • Stackable: Sure
  • Cleansing and care: Dishwasher-, oven-, freezer-, and microwave-safe. 

Amazon Emile Henry 6.75 oz Ramekin
PHOTO: Amazon

What we favored: These elegant ramekins have been the tallest ones I examined, with a 2.75-inch top and petite 3.25-inch opening (a quarter-inch smaller than a lot of the different ramekins). This made them wonderful at baking tall soufflés. They’d be good yogurt cups, too, and a pot de crème or posset would look spiffy in them.

What we didn’t like: The tall type issue received’t work for issues like crème brulée, which want extra floor space for the crackling sugar high. That stated, the ramekins made good and tall soufflés. They’re additionally a tad thicker, so meals took longer to cook dinner in them. 

Key Specs

  • Peak: 2.75 inches
  • Opening diameter: 3.25 inches
  • Weight: 7.5 ounces
  • Acknowledged capability: 6.75 ounces
  • Approximate wall thickness: 0.5 inches
  • Supplies: Ceramic
  • Stackable: Sure
  • Cleansing and care: Dishwasher-, oven-, broiler-, and microwave-safe. 

The Competitors 

FAQs

What’s a normal ramekin measurement?

The ramekins’ capacities I examined ranged from 5.5 ounces to seven ounces. I believe round six ounces is the candy spot that’ll serve you properly for each cooking and snacking. 

What materials is greatest for a ramekin? 

As I discussed within the evaluate, most ramekins are ceramic. Subdivide that additional, and a lot of the ones I examined have been both porcelain or stoneware. Each are made from sturdy, non-porous clay. Earthenware, alternatively, is cheaper, extra porous, and likelier to interrupt. Glass is one other materials, and like ceramic ramekins, it carried out properly in my assessments. 

What are you able to make in a ramekin? 

Ramekins are versatile little cups which might be nice for making particular person desserts—assume possets, crème brûlée, pot de crème, flan, and many others. They’re additionally good for different particular person dishes, like eggs en cocotte, little pot pies, and even single-serving frittatas. I like to make use of my ramekins for snacks and ice cream, too—they maintain the proper portion. 

Why We’re the Consultants 

  • Grace Kelly is a senior editor at Critical Eats the place she makes a speciality of testing kitchen devices. 
  • She’s been testing kitchen gear for almost 4 years. 
  • She’s labored as a prep cook dinner, bartender, and journalist. 
  • For this evaluate, Grace examined 10 ramekins by making soufflés and eggs en cocotte. She additionally famous if the ramekins stacked simply and in the event that they have been sturdy and simple to scrub. 
  • She makes use of ramekins to carry snacks and scoops of ice cream. 



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