Banana Muffins | Life, Love and Sugar

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What You’ll Want

Buckle up and head to the shop! Right here’s what you’ll have to make these magic muffins. You’ll discover precise measurements for those who scroll to the recipe card under.

For the Muffins

• All-purpose flour – You’ll want to measure it precisely. That is crucial option to keep away from dry muffins. I all the time suggest a meals scale.
• Baking powder and baking soda – You want each baking soda and baking powder right here to get the right rise and texture.
• Salt – Candy treats want just a little salt added to them. It provides depth and brings out the flavors.
• Unsalted butter – The butter must be melted. I used unsalted butter. When you solely have salted butter, that’s high-quality. Simply use much less salt within the recipe.
• Vegetable oil – I used butter and oil on this recipe. The butter brings a richness to the muffins that the oil doesn’t, whereas the oil provides moisture that the butter can’t obtain alone.
• Mashed bananas – You’ll want 4-5 bananas. Ensure that they’re good and ripe (however not too ripe!). Search for speckled peels with some yellow remaining. To hurry up the ripening course of, you’ll be able to retailer them in a paper bag.
• Sugar – I used a mix of granulated sugar and packed mild brown sugar. The addition of brown sugar brings further moisture and a deeper taste than granulated sugar alone.
• Giant eggs – Not medium or further giant eggs.
• Milk OR bitter cream – The selection is yours right here. Bitter cream makes the muffins further springy/spongy, however some individuals don’t love the delicate tang it provides or have it out there.
• Vanilla extract – Only a smidge!

For the Streusel

• Sugar – To sweeten the deal. Gentle brown sugar would additionally work, though you could want a tad extra flour to counteract the added moisture from the brown sugar.
• All-purpose flour
• Floor cinnamon – When you’d wish to play with different warming spices right here, you’ll be able to. A touch of nutmeg may very well be good.
• Unsalted butter – The butter must be straight out of the fridge and cubed.

How one can Make Banana Muffins

Right here’s a fast take a look at tips on how to make banana muffins. You’ll want to scroll to the recipe card under for extra detailed directions.

• Mix the dry substances. Whisk collectively the flour, baking powder, baking soda, and salt.
• Mix the moist substances. Whisk collectively the melted butter, vegetable oil, mashed banana, and sugars in a bigger bowl. Whisk within the egg and vanilla.
• Put all of it collectively. Combine collectively the moist and dry substances simply till mixed.
• Relaxation. Let the batter relaxation for quarter-hour.

• Prep. Preheat oven to 425°F. Put together a muffin pan with liners.
• Make the streusel. Combine collectively the sugar, flour, and cinnamon, after which lower the butter in till you obtain a crumbly texture.
• Assemble. Fill each different muffin cup nearly to the highest and high with about 1 1/2 tablespoons of streusel.
• Bake. Bake the muffins for about 8 minutes. Cut back the temperature to 350°F and bake for 7-9 extra minutes or till a toothpick inserted into the middle of a muffin comes out almost clear.
• Cool. Permit the muffins to chill for a couple of minutes earlier than transferring them to a cooling rack. Take away from the oven and permit to chill for 3-5 minutes, then switch to a cooling rack.

How one can Get Tall Muffin Tops

When you’re seeking to have a bakery-style muffin, comply with the following pointers.

1. Relaxation the batter. If you would like good, tall domes in your muffins, you have to relaxation your batter. Throughout this time, the flour absorbs extra moisture from the liquid within the batter, permitting the gluten to swell and help a taller dome.
2. Fill to the highest. Filling the muffins to the highest ensures there’s sufficient batter for the muffins to rise and overflow, providing you with that huge high.
3. Fill each different cup. When you’re aiming for tall muffin tops, you’ll solely wish to fill each different muffin within the pan. In any other case, the muffin tops will run over the perimeters and into one another. No muffin tops? No drawback. Go forward and fill each muffin 3/4 of the best way full and bake for rather less time.
4. Modify the baking temperature. The preliminary excessive temperature permits the muffins to rise shortly. You then’re going to wish to flip it down, although, to stop over-baking.

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Recipe

Banana Muffins

• 
  Creator: Lindsay Conchar
• 
  Prep Time: 25 minutes
• 
  Cook dinner Time: quarter-hour
• 
  Whole Time: 40 minutes
• 
  Yield: 12 Muffins
• 
  Class: Breakfast
• 
  Methodology: Baking
• 
  Delicacies: American

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Description

Ditch the bakery! These cinnamon streusel-topped banana muffins are perfection. Moist, tender, and filled with banana taste, they’re straightforward to throw collectively and make for the BEST grab-and-go breakfast.

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Substances

Muffins

• 1 3/4 cups (228g) all-purpose flour (measured correctly)
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/4 cup (56g) unsalted butter, melted
• 1/4 cup vegetable oil
• 1 3/4 cups (390g) mashed banana (4–5 bananas)
• 1/2 cup (104g) sugar
• 1/2 cup (112g) packed mild brown sugar
• 2 giant eggs
• 2 tbsp (29g) bitter cream
• 2 tsp vanilla extract

Streusel

• 1/2 cup (104g) sugar
• 1/2 cup (65g) all-purpose flour
• 1 1/2 tsp floor cinnamon
• 1/4 cup (56g) unsalted butter, chilly, cubed

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Directions

Make the Muffins

1. Mix the flour, baking powder, baking soda and salt in a medium-sized bowl and put aside.
2. Add the melted butter, vegetable oil, mashed banana and sugars to a big mixing bowl and whisk collectively to mix.
3. Add the egg and vanilla extract and whisk collectively till properly mixed.
4. Add the dry substances and gently stir till simply properly mixed. Don’t overmix.
5. Set the batter apart and let it relaxation for about quarter-hour, when you make the streusel and preheat the oven.

Make the Streusel

1. Preheat oven to 425°F. Put together a muffin pan with liners.
2. Add the sugar, flour and cinnamon to a medium-sized bowl. Lower the butter into the flour combination till the butter is absolutely included and the combination is crumbly. Put aside.

Assemble and Bake

1. Fill the muffin cups nearly to the highest (89g) and high with about 1 1/2 tablespoons of crumb topping. It’s best to get 12 muffins. You’ll wish to fill each different muffin, leaving area between every in order that they don’t contact. This implies you’ll get 6 muffins from a 12-muffin pan, so that you’ll have to make two batches.
2. Bake the muffins at 425°F for about 8 minutes, then flip the oven temperature right down to 350°F (don’t open the oven door or take away the muffins, simply go away them in and cut back the temperature) and bake for a further 7-9 minutes, or till a toothpick inserted within the center comes out clear or with just a few moist crumbs.
3. Take away from the oven and permit to chill for 3-5 minutes, then switch to a cooling rack.
4. Get pleasure from them whereas they’re nonetheless just a little heat or allow them to cool utterly.
5. Retailer leftover muffins in an hermetic container at room temperature. Greatest if eaten inside 3-4 days.

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Notes

• Mashed bananas – You’ll want 4-5 bananas. Ensure that they’re good and ripe (however not too ripe!). Search for speckled peels with some yellow remaining. You’ll want to measure 1 ¾ cups, somewhat than simply assuming 4-5 bananas is appropriate. The variety of bananas you want varies with their dimension.
• Bitter cream – You can too use complete milk. Bitter cream makes the muffins further springy/spongy, however some individuals don’t love the delicate tang it provides or have it out there.
• Storage – As soon as cool, seal any leftover muffins in an hermetic container and retailer at room temperature for as much as 4 days.
• Freezing – Permit the muffins to chill earlier than sealing them in an hermetic container. You can too wrap particular person muffins in a double layer of plastic wrap. Retailer within the freezer for as much as 3 months.
• Reheating directions – Permit the muffins to thaw (if frozen) earlier than wrapping every in aluminum foil and baking at 350°F for 10 minutes or till heated by way of. You can too microwave a muffin in 10-15-second intervals till heat.

Vitamin

• Serving Dimension:
• Energy: 337
• Sugar: 28.9 g
• Sodium: 194 mg
• Fats: 13.6 g
• Carbohydrates: 51.2 g
• Protein: 4.1 g
• Ldl cholesterol: 52 mg