Baileys Irish Cream Cupcakes – Baking A Second

These Baileys Irish Cream Cupcakes characteristic a moist, chocolate cupcake because the primarily based and topped with an Irish cream buttercream. When you love Irish cream liqueur, you’ll take pleasure in this enjoyable dessert!

Desk of Contents

It’s been a bit since I picked up a bottle of Baileys (good day Irishman frosted brownies) so I used to be excited to tug this out and use it within the kitchen. When you aren’t accustomed to it, Baileys Authentic Irish cream is made with Irish dairy cream and Irish whiskey. It has a clean richness and sharp taste and is commonly loved on ice or with espresso. These cupcakes can be a enjoyable dessert for St. Patrick’s Day, however they don’t want a special day to take pleasure in them.

Right here’s Why You’ll Love These

• Moist chocolate cupcakes as the bottom
• The Baileys ties collectively the frosting and the cupcake completely
• The right dessert for St. Patrick’s Day!
• Can simply be made forward of time

Seize These Elements

• Irish Cream Liqueur: You’ll want Baileys Irish Cream or the same model that you simply choose.
• Flour: All-purpose flour is the bottom of this recipe offering sufficient construction and sturdiness for the cookies.
• Cocoa Powder: You want unsweetened cocoa powder which pairs with the flour to provide construction and sturdiness.
• Butter: Utilized in each the buttercream and cupcakes. Like most of cake and cupcake recipes, I like to recommend utilizing unsalted butter that approach you’ve got extra management over the salt.
• Eggs: You want 4 giant eggs for the chocolate cupcakes which provides richness– identical to in these brownies!
• Heavy Cream: Helps pull the components collectively and add richness within the cupcakes and frosting.
• Sugars: Each granulated sugar and powdered are used on this recipe for the chocolate cupcakes and the buttercream.
• Baking Powder: Key to giving the cupcakes the proper rise whereas they bake.
• Vanilla Extract: Provides taste.

Incessantly requested questions

Extra Cupcake Recipes

As an amazon affiliate I earn from qualifying purchases.

Irish Cream Cupcakes

These Baileys Irish Cream Cupcakes characteristic a moist, chocolate cupcake because the primarily based and topped with an Irish cream buttercream. When you love Irish cream liqueur, you’ll take pleasure in this enjoyable dessert!

• Preheat the oven to 350ºF. Line a 12-cup muffin pan with cupcake liners. Frivolously spray every linger with nonstick spray– that is optionally available however helps stop the cupcakes from sticking to the liners.

• Make the cupcakes: Whisk the flour, cocoa powder, baking powder, and salt collectively. Put aside. In one other bowl (or liquid measuring cup for straightforward pouring), mix the cream, Irish cream liqueur and vanilla.
• Utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar on excessive pace till clean and creamy, about 1-2 minutes. Scrape down the edges and backside of the bowl with a rubber spatula as wanted. Cut back to medium-low pace and add the eggs one by one, ensuring every one is incorporating earlier than the subsequent.
• With the mixer on low pace, alternate including the dry components and moist components, ending with dry components. Beat simply till mixed. Don’t over-mix. Scrape down the edges and backside of the bowl with a rubber spatula as wanted.

• Spoon the batter into the ready liners– fill about 3/4 of the way in which full. Bake for 20-22 minutes, or till a toothpick inserted within the middle comes out clear or with a number of moist crumbs. Enable the cupcakes to chill utterly earlier than frosting.

• Make the frosting: With a handheld or stand mixer fitted with the paddle attachment, beat the butter on medium-high pace till creamy, about 2 minutes. On low pace, add the powdered sugar, salt, vanilla, and Irish cream liqueur (2 Tablespoons at a time). Beat collectively, regularly growing to medium-high pace and beat for 1 full minute. Add as much as 1/4 cup extra powdered sugar if frosting is simply too skinny. Add a pinch extra of salt if frosting is simply too candy.

• Frost the cooled cupcakes. Cowl and retailer leftover cupcakes within the fridge for as much as 5 days.

1. Make Forward Directions: Cupcakes could be made forward 1 day upfront, lined, and saved at room temperature or within the fridge. Frosting could be made 1 day upfront, lined, and saved within the fridge. Carry to room temperature earlier than utilizing– you might also must beat collectively.
2. Freezing Directions: Frosted or unfrosted cupcakes could be frozen as much as 3 months. Thaw in a single day within the fridge.

Energy: 315kcal, Carbohydrates: 81g, Protein: 4g, Fats: 18g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 72mg, Sodium: 78mg, Potassium: 148mg, Fiber: 2g, Sugar: 22g, Vitamin A: 539IU, Vitamin C: 0.04mg, Calcium: 37mg, Iron: 2mg