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For a lot of cooks, the kitchen is greater than only a place to cook dinner—it’s residence. This rings very true for Victoria and Robbie, the dynamic duo behind By Two Cooks, a catering and personal eating enterprise constructed on ardour, hospitality, and a love for creating unforgettable culinary experiences.
We acquired the prospect to speak with Victoria to study extra about their journey, their dedication to native components, and the way their distinctive strategy to personal eating has advanced through the years.
From Culinary Faculty to Culinary Soulmates
Victoria’s love for meals began younger—she at all times knew she was meant to be within the kitchen. Whereas attending Johnson & Wales College, she met Robbie, her now-husband and enterprise associate. Collectively, they constructed their careers within the meals trade, working in resorts, nation golf equipment, and govt chef positions throughout the nation.
Her resume consists of time at SMU, the Cordon Bleu, and Artwork Institutes, instructing culinary arts and mentoring future cooks. However regardless of the place life took them, the couple’s ardour for meals and hospitality remained fixed.
The Delivery of By Two Cooks
What began as a facet hustle rapidly changed into one thing greater. “Individuals would at all times ask us to assist with occasions,” Victoria shared. “It began with non-public chef work, small dinners, and meals demos. Ultimately, we realized—hey, we must always in all probability make this official!”
In 2003, they took the leap and created By Two Cooks, providing customized menus and personal eating experiences. Regardless of each holding full-time jobs, they continued to develop their enterprise organically, specializing in high quality over amount.
Secret Dinners & Distinctive Culinary Experiences
Probably the most thrilling points of By Two Cooks is their secret pop-up dinners—an thought born through the pandemic. When eating places shut down, Victoria and Robbie discovered a strategy to carry high-quality eating residence.
“We began internet hosting small, socially distanced dinners in our yard. Each had a secret menu—our friends wouldn’t know what they had been consuming till the night time of the occasion,” Victoria defined.
These intimate, unique eating experiences rapidly turned successful. Company liked the factor of shock, the seasonal components, and the prospect to expertise high-end eating in a relaxed, private setting.
Past pop-ups, the duo additionally caters distinctive occasions, together with a non-public chef expertise through the Wells Fargo Championship in Charlotte, the place they put together breakfast, lunch, and dinner for a house internet hosting an expert golfer.
A Dedication to Native & Sustainable Elements
For Victoria and Robbie, nice meals begins with nice components. They’ve constructed sturdy relationships with native farmers and markets, making certain that each dish they create is made with contemporary, high-quality produce.
“We began as distributors on the Cowtown Farmer’s Market, making chips, salsa, and selfmade tortillas. That’s the place we actually acquired to know the native farmers,” Victoria shared.
Whereas they emphasize sustainability and supporting small companies, in addition they acknowledge that some components—like truffles or pineapples—aren’t native, however nonetheless have a spot of their menus. “We steadiness it,” she stated. “We assist native as a lot as attainable but in addition admire unbelievable flavors from around the globe.”
Overcoming Challenges & Adapting to Change
Like many small companies, By Two Cooks confronted challenges—particularly throughout COVID. Their potential to pivot and adapt is what stored them going.
“When the farmer’s markets shut down, we centered on pop-up dinners. We’ve at all times checked out what’s wanted and the way we will fill the hole whereas staying true to what we love—hospitality.”
On the coronary heart of their enterprise is a deep dedication to creating individuals really feel welcome and creating lasting reminiscences. “That’s what meals is all about,” Victoria emphasised.
What’s Subsequent for By Two Cooks?
Whereas they plan to proceed their non-public eating experiences and pop-up dinners, Victoria and Robbie want to develop their affect—presumably incorporating food-focused journey experiences.
“We take a foodie journey to Italy each couple of years, exploring hidden culinary gems, truffle looking, and doing cooking lessons,” Victoria shared. “We’d like to carry that sort of immersive expertise to extra individuals.”
Their ardour for genuine, hands-on culinary adventures is what units them aside, and it’s clear that no matter path they take, meals will at all times be on the heart of it.
Cambro within the Kitchen
No kitchen is full with out the best instruments, and Cambro merchandise have been a staple in By Two Cooks’ operation for years.
- Storage Containers: “We use Cambro storage containers for the whole lot—at residence, at work, and through occasions.”
- GoBags®: “These are lifesavers when transporting meals to our pop-ups and personal occasions.”
- Insulated Transporters: “We’ve had our Cambro transporter since 2006, and it’s nonetheless going sturdy.”
- Professional Cart Extremely®: “This factor is magic—maintaining meals sizzling on high and chilly on the underside. It’s excellent for outside dinners and occasions.”
By Two Cooks is greater than only a catering enterprise—it’s a labor of affection, a celebration of meals, and a dedication to creating unforgettable experiences.
Whether or not it’s an intimate pop-up dinner, a non-public occasion, or a large-scale catering job, Victoria and Robbie carry ardour, experience, and a deep respect for components to each dish they create.
About By Two Cooks
Location: Bedford, Texas
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Writer: Felix Bazgan is the Director of Digital Advertising at Cambro.
The publish By Two Cooks: A Culinary Journey Rooted in Ardour and Group appeared first on the CAMBRO weblog.
