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This simple gluten free strawberry cake, made with actual roasted strawberries nestled on prime of a young yellow cake, is filled with recent strawberry taste.
What makes this recipe particular?
We roast the berries on this gluten free strawberry cake earlier than they’re nestled on prime of the yellow cake batter, so their taste is tremendous intense. Once they launch extra moisture throughout baking, they flip the very prime of the cake custard-like.
The crumb is so moist that it retains for days, simply sitting there on the counter, loosely lined (if in case you have a cloche that matches over a cake plate, that is good, however some plastic wrap will do exactly fantastic).
Not like some strawberry desserts or gluten free strawberry cake mixes made with synthetic strawberry flavoring or jello, this cake is made with actual, recent strawberries.
what’s in it
Recipe Components
- Strawberries: Recent strawberries are hulled and sliced in half, then baked till tender and aromatic. With deep strawberry taste, they provide this cake its identify!
- Gluten free flour: A well-balanced all objective gluten free flour mix supplies the spine of this yellow cake. Be certain so as to add xanthan gum if yours would not have any.
- Baking powder/baking soda: Add rise and assist the cake brown within the oven.
- Salt: Brightens the opposite flavors and balances sweetness.
- Sugar: Granulated sugar provides sweetness and tenderness.
- Butter: Provides taste, moisture, and tenderizes the crumb.
- Buttermilk or milk: In the event you select buttermilk, the cake has a extra tender, however barely tighter, crumb. The batter can be thicker since there’s much less moisture. The selection is yours!
- Egg: One egg helps present some construction and binds the cake collectively.
- Vanilla: Provides depth of taste.
How one can make gluten free strawberry cake
Bake the strawberries
- Hull (take away the tops/heart) and slice the strawberries in half.
- Toss the ready strawberries for a little bit of sugar and a pinch of salt.
- Bake the strawberries, reduce aspect down, on a baking sheet at 350°F till very tender and the liquid they launch has thickened.
- Set the baked strawberries apart to chill.
Make the cake batter
- Whisk the dry substances (gluten free flour, baking powder and soda, salt, and the sugar) in a big mixing bowl.
- Measure all the pieces doable by weight, not by quantity in a measuring cup for finest outcomes.
- Add the butter, and mixing and urgent down with the again of the blending spoon, work the butter into the flour till it appears to be like like coarse sand.
- Add the overwhelmed eggs, milk or buttermilk, and vanilla, and blend to mix.
- The cake batter shall be very thick, particularly if you happen to used buttermilk, not milk.
Assemble and bake the cake
- Cut back the oven temperature to 325°F. Scrape the cake batter right into a greased 9-inch cake pan.
- You possibly can line your cake pan with parchment paper to make it simple to take away the slices after baking.
- You may also use an 8-inch cake pan, so long as it is not less than 2 1/2 inches deep.
- Use a spatula to unfold the cake batter into a good layer within the pan.
- Prime the cake with the baked strawberries, reduce aspect down once more, in concentric circles. Use as lots of the ready strawberries as you’ll be able to match.
- Bake the cake for about 40 minutes, or till the cake has pulled away from the edges of the cake pan. The middle will spring again when it is pressed gently within the heart.
- Let the cake cool within the pan, then slice into 8 wedges and serve.
Why roast the strawberries earlier than baking them?
When it is the peak of strawberry season wherever you reside, you’ll be able to inform as a result of the strawberries at your native grocery retailer are aromatic and brilliant purple outdoors. In the event you shut your eyes and stroll near an open container, you will scent their aroma.
There aren’t that many months a yr when strawberries are at their peak—and even that the batch you purchase is ideal for consuming uncooked. However each strawberry, as soon as roasted with a contact of sugar and salt, turns into aromatic and flavorful.
In case your strawberries are at their finest, you may additionally need to strive making our gluten free strawberry shortcake recipe, too!
What occurs whenever you cook dinner strawberries?
If you roast the strawberries first, a lot of their juice is launched, turning even the wimpiest strawberries into sticky, brilliant purple delights, with the deep taste to match.
Then simply nest them, reduce aspect down, on prime of the sleek cake batter. I like to rearrange them in nesting circles with a typical heart, nevertheless it’s simply because it appears to be like stunning.
The result’s an excellent moist and tender cake that stays recent for days. It is a uncommon cake that I do not thoughts storing within the fridge for a day or so, which could be drying.
In the event you’re on the lookout for a pink cake with strawberries within the batter, quite than strawberries baked on prime, we’ve that, too. Simply click on over to our recipe for gluten free strawberry cupcakes, that are made with our strawberry syrup.
My Professional Tip
Skilled suggestions
Bake in a light-colored pan
A stunning, brown crust kinds on the surface of this cake, because it takes a bit longer to bake than a “common” gluten free vanilla cake. After all, you do not need the cake to burn earlier than it is absolutely baked.
To make sure it bakes evenly, with out burning on the underside, make sure you bake it in a light-colored steel pan. If the cake begins to brown too shortly on prime, cowl the highest with aluminum foil because it finishes baking.
Know when the cake is finished baking
Figuring out doneness is a bit more refined than the basic technique of inserting a toothpick inserted within the heart comes out largely clear. Because the prime layer ought to have a little bit of a custard-like texture, a toothpick or different cake tester will not come out clear even when the cake is absolutely baked.
As an alternative, bake till the cake has pulled away from the aspect of the pan, is calmly golden brown throughout (lighter within the heart), and the middle springs again fairly readily when pressed it gently with a finger. So long as the cake is not visibly sunken within the heart, it should not collapse when it cools even when the middle is barely underbaked.
substitutions
Ingredient Substitutions
Dairy free
The dairy on this recipe is within the type of butter and milk or buttermilk. To exchange the butter, I might advocate making an attempt vegan butter. My favourite manufacturers are Soften and Miyoko’s Creamery.
For the milk, you should utilize any form of unsweetened nondairy milk, so long as it is not nonfat. If you would like to make use of one thing like buttermilk, for a barely extra tender cake, use half nondairy milk and half nondairy plain yogurt, by quantity.
Egg free
There’s just one egg on this recipe, so you need to have the ability to exchange it with a “chia egg.” Place 1 tablespoon floor white chia seeds and 1 tablespoon lukewarm water in a small bowl, combine, and permit to gel.
FAQs
You may have the ability to divide the batter evenly among the many wells of a typical 12-cup muffin tin, then prime with the baked strawberries. Begin checking for doneness at 20 minutes. Or you would make our gluten free strawberry cupcakes made with a strawberry discount.
You would want to roughly double the recipe to make an oblong 9 x 13-inch cake. In any other case, comply with the identical directions however bake for half-hour and cut back the oven temperature to 300°F for an additional 15 to twenty minutes or till completed.
I am so sorry however that is solely a gluten free recipe, and I have not baked with all objective wheat flour in over 15 years!
You may make this right into a layer cake by doubling the entire substances apart from the strawberries. Divide the cake batter amongst 2 totally different 8-inch cake pans, lined with parchment paper. Solely prime one with the baked strawberries as instructed. Bake each desserts in a 325°F oven for half-hour. Rotate them again to entrance and 180° within the oven and take a look at the cake with out the strawberries for doneness. Take away it when it is completed, and proceed to bake the strawberry-topped cake for an additional 10 minutes or till completed and funky each. Place the naked cake on a cake stand, prime with 2 cups of your favourite vanilla gluten free frosting, and place the strawberry cake on prime.
Sure, if you will discover frozen, halved strawberries. Simply put together them with out defrosting them simply as instructed for recent berries. Entire frozen strawberries cannot be halved whereas absolutely frozen. If all you may have is complete frozen berries, allow them to defrost a bit at room temperature simply till you’ll be able to slice them in half. In the event you allow them to defrost absolutely, they will be soggy.
make forward/leftovers
Storage directions
Cowl this moist cake, sliced or unsliced, and nonetheless within the cake pan or place it in a sealed container and it’ll keep recent for not less than 2 days at room temperature.
You possibly can wrap every slice individually in Glass Press ‘n’ Seal wrap and retailer it within the fridge for as much as 4 days.
To freeze
For longer storage, wrap leftover slices tightly in freezer-safe wrap, then place in a freezer-safe ziptop plastic bag and freeze. You may also wrap the baked, cooled, and unsliced cake the identical method and freeze. It ought to maintain that method for as much as 3 months.
To defrost and refresh
To defrost, permit to take a seat at room temperature, nonetheless wrapped, till thawed (30 to 40 minutes).
To refresh, sprinkle calmly with lukewarm water and place within the toaster oven at 300°F for about 5 minutes.
Forestall your display screen from going darkish
Put together the strawberries
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Line a big, rimmed baking sheet with parchment paper and set it apart.
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In a medium-size bowl, place the ready strawberries, 2 tablespoons granulated sugar, and pinch of salt. Toss to coat the berries.
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Place the coated berries in a good layer on the baking sheet, reduce aspect down.
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Place the baking sheet within the heart of the preheated oven and roast the strawberries for 35 minutes or till they’re very tender and their juice is decreased to a thick liquid.
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Take away the strawberries from the oven, and put aside to chill briefly.
Make the cake
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Cut back the oven temperature to 325°F.
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In a big bowl, place the flour mix, xanthan gum, salt, baking powder, baking soda, and granulated sugar, and whisk to mix properly.
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Add the butter, and press down on the combination with the again of your mixing spoon till the butter is blended all through the dry substances. The combination ought to resemble coarse sand.
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Add the egg, vanilla, and milk or buttermilk, and blend to mix. The batter shall be thick, particularly if you happen to used buttermilk.
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Switch the batter to the ready spherical cake pan, and easy into a good layer with a moist spatula.
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Place the roasted strawberries, reduce aspect down, on prime of the cake batter subsequent to 1 one other in nesting circles, with a typical heart. Match as lots of the ready reduce berries as you’ll be able to with out overlapping.
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Sprinkle the highest of the cake with a number of granules of coarse sugar, if utilizing.
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Place the cake within the heart of the 325°F oven.
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Bake for about 40 minutes, or till the cake is mild golden brown, has begun to drag away from the edges of the pan, and it springs again when pressed gently within the heart.
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If the cake begins to brown too shortly, cowl it loosely with aluminum foil. A cake tester gained’t come out utterly clear due to the strawberries, particularly within the very heart.
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Take away the cake from the oven and permit it to chill for not less than 10 minutes earlier than transferring it to a wire rack to chill utterly.
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Slice into 8 equal wedges and serve.
Serving: 1slice | Energy: 348kcal | Carbohydrates: 56g | Protein: 3g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 52mg | Sodium: 339mg | Potassium: 166mg | Fiber: 3g | Sugar: 33g | Vitamin A: 414IU | Vitamin C: 50mg | Calcium: 69mg | Iron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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