Farberware Radiant Nonstick Dutch Oven/Casserole Pan with Lid, Dishwasher Secure, 5.5 Quart, Champagne
$34.99
Value: $34.99
(as of Feb 22, 2025 12:30:18 UTC – Particulars)
This statement-making Dutch oven radiates fashion, with a recent champagne-colored floor in and out, color-matched lid, and smooth gold chrome steel handles which are the last word on-trend accents. Past beauty, this Dutch oven delivers superior efficiency for on a regular basis reliability, supported by greater than 120 years of Farberware’s trusted high quality. Options embody a sturdy nonstick cooking floor for tremendous easy meals launch and simple cleansing; aluminum development for quick, even warmth distribution, and a flared rim for mess-free pouring. It’s additionally dishwasher secure and oven secure to 350 levels F. Elevated design, on a regular basis efficiency, trusted high quality.
RADIANT STYLE: With a recent champagne-colored floor, color-matched lid, and smooth gold chrome steel handles which are the last word on-trend accents, this Dutch oven makes a press release in any kitchen
EASY-RELEASE NONSTICK: This Dutch oven is made with reliable and exceptionally easy nonstick for fast and simple meals launch and easy cleanup
ALUMINUM CRAFTED: Aluminum development gives elevated sturdiness and allows the Dutch oven to warmth rapidly and evenly for dependable stovetop efficiency
STURDY HANDLES: Gold-toned chrome steel deal with is dual-riveted for sturdy transport from range to oven to desk. Cookware and lid are oven secure as much as 350 levels F. On your security, all the time keep in mind to make use of oven mitts when dealing with scorching cookware
EASY POURING: Flared rim on the Dutch oven permits straightforward, mess-free pouring
4 reviews for Farberware Radiant Nonstick Dutch Oven/Casserole Pan with Lid, Dishwasher Secure, 5.5 Quart, Champagne
Add a review
Related Products
$34.99
Mark Tomlinson –
“Stylish and Versatile Dutch Oven for All Your Cooking Needs”
I recently added this Farberware Dutch oven to my kitchen, and it’s quickly become one of my favorite pieces of cookware. Right out of the box, I was struck by how gorgeous it is. The champagne-colored finish, paired with the sleek gold-tone stainless steel handles, gives it a really sophisticated look that makes a statement on my stovetop. Itâs almost too nice to use, but itâs such a good cooking machine that I canât resist!The aluminum construction is excellentâit heats up quickly and evenly, ensuring that whatever Iâm cooking turns out perfectly. Iâve used it for everything from soups and stews to baking bread, and it handles all these tasks with ease. The nonstick surface is another big plus. Unlike traditional cast iron Dutch ovens, this one doesnât require any seasoning, and food releases effortlessly every time. Cleanup is a breeze as well; even sticky sauces slide right off, making the dishwasher unnecessary most of the time.One thing Iâve noticed is that itâs important to care for the nonstick surface properly. To keep it in top condition, I avoid using excessive oil and stick to medium or low temperatures, which is perfect for the slow, low-temperature cooking that Dutch ovens are designed for. The flared rim is a thoughtful feature, making it easy to pour out liquids without any mess, whether Iâm draining pasta or serving up a stew.As much as I love the idea of taking this Dutch oven on a camping trip, itâs just too beautiful to subject to the rough conditions of outdoor cooking. It has the perfect weight and durability for camping, but the elegant finish is something I want to keep pristine in my kitchen. That said, itâs a great size for feeding a family or entertaining guests, and the sturdy, dual-riveted handles make it easy to transfer from stovetop to oven to table.I’m also tempted to explore more from Farberwareâs line of utensils in this finish because itâs so stylish and functional. Overall, this Dutch oven is a fantastic addition to any kitchen, combining elegance with reliable performance. If youâre looking for a versatile piece of cookware thatâs as beautiful as it is practical, I highly recommend picking this one up. Itâs perfect for everything from weeknight meals to special occasions, and I canât wait to use it for some hearty winter cooking.
vigil12 –
Nice color, right size, wish it had a glass lid though…
We’ve been using this Farberware 5.5 quart pan regularly for the last two months. It has a nice looking champagne color that differentiates it from our usual black/grey kitchenware. It cleans up easily and does not show fingerprints or smudges. It has a non-stick cooking surface that works as expected on our gas-top stove. The 5.5 quart size is quite useful — you can cook a main dish for a large family dinner, but it’s not too big to be only used for special occasions. For example, if you ever cooked stuffed bell peppers, this can handle 6-8 of them at once.The only thing I would have changed on this would be to make the lid from glass. First, that would make it more interchangeable with other lids in my kitchen. Second, I would see the level of “doneness” without having to lift the lid. Other than that, it’s a welcome addition to most home kitchens.
Walter –
Nice pot, mid sized with a non-stick material
I find this pot to be the perfect size for cooking pastas and such for one individual (myself, I’m alone)It looks really sleek and mild too. Great addition to the kitchen
SG –
Attractive enough to go from stovetop to table
This Farberware nonstick casserole pan, made in Thailand, has a beautiful finish, and the gold handles elevate it so that it would look elegant if you chose to serve from it at the table. The lid fits perfectly, and the pan is light enough that it can be lifted and carried with relative ease. It also achieves cooking temperature quickly when placed on a gas burner. Although it is said to be dishwasher safe, as with most cookware, it is recommended that it be hand washed. Because it is non-stick, that was not a problem for me.There are a few minor features that caused me to consider this not up to a five star rating. The handles are not covered or insulated, making it necessary to use mitts. They are also riveted, and therefore create a spot in the pot that can catch food. In my experience, these cleaned up relatively easily, but not as readily as the smooth, non-stick surface. Over time, I have found with pots and pans that this creates an area that requires more effort to keep clean.A major concern for me about this “Dutch oven” may be the non-stick coating. It is PTFE, so it is not safe to use at temperatures above 350 degrees. The manufacturer’s page states that, “This product contains intentionally added PFAS because of its superior nonstick properties.” You must exercise caution when heating the pan, as it should not be warmed without food (butter is ok) in it as it could void the warranty and cause damage. Similarly, you should not use metal utensils in this pan, or use it at high temperatures (above 350 F).I chose this pan to replace older, similar pans that were non-stick because I was becoming concerned about their safety as they aged. I will have to watch this carefully over time to determine if it seems safer than my old cookware. In addition, they have glass lids that are vented, a feature I miss with this solid metal lid, so I will have to see if it is worth making the switch.This casserole pan has some visual elements that make it appear more elegant and expensive than it is. It could easily go directly from the kitchen to the dining table and back to the kitchen for easy cleanup. If you are comfortable with the PTFE non-stick surface and limitations of this cookware, you will enjoy its beauty and versatility.