Value: $22.20 - $20.91 (as of Feb 01, 2025 23:38:14 UTC – Particulars) Product Description:OXO Good Grips Bakeware combines exact engineering with all of the considerate touches that go into OXO merchandise. Non-Stick Professional Bakeware is constructed from sturdy, heavy grade aluminized metal that promotes even warmth distribution. Every bit includes a business grade, double layer, ceramic bolstered PTFE coating that protects towards scratching, staining, corrosion and abrasion. This twin operate coating is right for each savory and candy treats. The Nonstick line additionally makes use of a micro textured sample to advertise airflow and decrease floor contact for even baking. All OXO Good Grips Nonstick Professional Bakeware items characteristic sq. rolled edges for a safe grip, and are dishwasher protected. At 4.5 x 8.5 inches, the OXO Good Grips Non-Stick Professional 1 Lb Loaf Pan is ideal for breads and pound desserts. Business grade, heavy gauge aluminized metal gives quick, even warmth distribution and lasting sturdiness and stability Swiss engineered PTFE, ceramic bolstered, 2 layer, business grade coating gives the final word non stick meals launch and is scratch, stain, corrosion and abrasion-resistant Micro-textured sample ensures even baking by minimizing floor contact and selling airflow. Sq. rolled edges add energy and supply a safe grip for straightforward switch to and from oven
Prospects say
Prospects recognize the baking high quality, construct high quality, and ease of cleansing of the baking pan. They point out that it bakes evenly and comes out with an ideal crust. The pan is sturdy, dependable, and will final some time. Prospects additionally like that it is non-stick, and that it really works properly and gives good worth for cash. Nonetheless, some clients have blended opinions on the dimensions.
AI-generated from the textual content of buyer critiques
13 reviews for OXO Good Grips Non-Stick Professional 1 Lb Loaf Pan
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Nelson –
A good pan
I was looking for a pan that had all the best qualities. This one is no lightweight imitation. The price is not cheap, but after having tried it, it is worth the current price. Cooks well, cleans up easily, and should last awhile…..if I take care of it.
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C. Friske –
Good stuff.
I love OXO. I have had noting but great luck owning their products. I chose this pan because I needed one and because OXO made it. I usually use a glass loaf pan but there are certain recipes that specify NOT to use glass. That’s where the OXO pan comes in. The fact that it is non-stick is a huge bonus.
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Hoyt Netley –
Love It
OXO Good Grips Non-Stick Pro 1 Lb Loaf PanIt’s not often you purchase something you actually love, but this is it for me. It’s a baking pan my mother would have loved!Heavy, sturdy and performs flawlessly. Not a bad thing to say about it. Given that it has special coatings, you have to be diligent in cleaning — no abrasives, but it cleans so easily anyway, no such things are needed.When you get one, you’ll know what it means to have a perfect baking pan.
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Chrissy –
Bread came out perfect!
I’ve long been on the lookout for a good loaf pan. All the pans I had used so far that I purchased from stores kept resulting in overly cooked / hard bottoms and sides. This OXO loaf pan had great reviews and a unique bottom design so decided to give it a shot.I just used my bread pan for the first time to make banana nut bread, and I was ecstatic about how well it came out! The crust had risen and browned perfectly without burning on the sides or bottom. My husband said the bread tasted buttery and delicious. Amazing! Check out the picture to see how my banana nut bread looked after baking and starting to cool on a cooling rack.I was a bit hesitant about the cleaning aspect of it since I saw that another customer complained it being difficult with the bottom design. However, I found it to be easy with a dish scouring (one that’s safe for non-stick pans) rag. I can see how it may be more difficult with a regular sponge. There were just a thin layer of bread crumbs on the side and bottom after removing my bread (it plopped right out just by tipping the pan upside down and shaking a bit), and the loaf pan was spotless after cleaning.I’m excited to try more recipes knowing that my burned-bread days are hopefully over. As the instructions say, be sure to keep an eye on cooking progress since this pan cooks more efficiently and evenly.To summarize, buy this pan!
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Wil01 –
Good in Air Fryer
OXO Good Grips Non-Stick Pro 1 Lb. Loaf PanThere are many positive reviews about this pan when baking in a regular oven, but I do all my cooking, including baking bread, in an Air Fryer. That changes ever thing.Unlike a conventional oven, an air fryer heats from the top and circulated air from the top. Normally the circulated air is in direct contact with the food. When you put the food in a pan like this loaf pan, that modifies the environment so that the sides and bottom of the food are heated by conduction from the heated pan. That causes a condition where the top browns quickly and the sides and bottom brown slowly â a classic air fryer problem.This pan solves that problem because it is made of aluminized steel which has a better heat transfer rate than bare steel or any other normal baking pan material. This all means that this pan makes great bread in the air fryer. Five stars!
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Leathe –
smaller than a standard loaf pan otherwise great
nice material like all OXO products and likely to be durable but NOT a standard size loaf pan, fits inside the loaf pan i was going to replace.
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Cheese –
Arrived without scratches or dents, unlike KitchenAid
In this review, I’ll compare the KitchenAid and OXO loaf pans. I have yet to bake with either.The KitchenAid was around $13. The lip is much larger and extends maybe half an inch on the ends. It’s an aluminum coated steel pan. I’m thinking the coating isn’t the natural color, so some kind of coloring/paint was probably added to give it the silvery gray color. I’m just guessing there. The lip edges are rolled under for increased structural strength. This seems to be a common design. I feel like it could trap water. I noticed a couple notches cut into the rolled piece on the underside of the ends. I wonder if this is to help moisture air out. A side effect is these notches will catch soft sponges/cleaning materials which is a touch annoying.The OXO was around $21. I have a feeling this pan is noticeable smaller than most loaf pans in the 9×5 range. The difference between the KitchenAid and OXO is pretty obvious. The bottom of the OXO pan is ridged, which supposedly allows for more even baking. I’m a little concerned about all the extra edges when it comes to the coating’s longevity, but the pan feels well made. Only time will tell how the ceramic coating does. The coating seems to have goldish beige coloring in the mix. The lip edges are also rolled under, but it’s shaped into more of a square. I think I like the design of the lip edges better on the OXO. The only downside might be that it’s harder to grab than the KitchenAid. I think it’ll be fine with the lip giving something to catch onto when holding the sides of the pan.Both pans feel pretty solid. Washing each is easy, and water beads up on the nonstick surfaces. I’m expecting each surface to do pretty well in releasing food. The KitchenAid is definitely larger than the OXO. Had I received both in perfect condition, I’m not sure I’d be willing to pay the extra for the OXO. Maybe after some baking I’ll find something I like.I wanted to put this review out before even getting to the baking because of how much of a pain it’s been trying to get a pair of KitchenAid pans. I received 4 pans and only ended up keeping 1. The first pan had a scratch in the nonstick coating, so I returned it. The second pan had a small dent but no other noticeable defects. I kept that one. The third pan had a larger scratch in the coating. I returned it. The fourth pan was okay on the inside, but it came with a scuff on the outside, some kind of oily stain, and 4 dents. After Amazon’s web app rejected another replacement order, I just returned it and gave up on KitchenAid. The first pan I ordered from OXO has a small scuff on the outside of the pan, but there are no other noticeable defects. So to be done with the quality control roulette game, I’m willing to pay the increased price for the OXO. Now that I’ve got one of each, I’ll get to see how the designs affect baking and cleaning down the road.
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T. –
The BEST bread pan
This is the best bread pan I have ever owned. It is well constructed and hefty and released the baked loaf easily. I was hesitant to purchase it because of the price, but am so glad I made the decision to buy it. Highly recommended.
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wsquared –
Bought these on a recommendation as I was having a lot of inconsistent baking issues in my standard box store loaf pans. These ARE true non stick and do not need to be sprayed or greased (and not recommended by the manufacturer). I still use a half sheet of parchment for easy lift out.I have used now on 4 different occasions and total success on all bakes.These are a well made pan, easy clean (nothing sticks) and I have no doubt they will last many many years.
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Amazon Customer –
Me gusto mucho este molde es de muy buena calidad grueso y bastante resistente , ya lo probe haciendo un pan que quedo muy bien . Recomiendo bastante este producto
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MC –
The dimensions in the product photo mentions 9.09 inch by 5.09 inch but the product I received is 8.49 inch by 4.49 inch! Not a big difference but I was looking for a 9 by 5. Else, Quality looks good.
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Elmar du Rand –
Great Product and good quality
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Si –
Love the non stick capability of this tin, this feels sturdy and durable I have found that this cooks things nice and evenly all in all a good product and worth the price in my opinion I think this is a great loaf tinð
![Loaf Pans [50 Pack] 2Lb Heavy Obligation Disposable Aluminum Foil Premium Bread Tins Normal Measurement – 8.5″ X 4.5″ X 2.5″ Good for Do-it-yourself Muffins & Breads](https://i0.wp.com/m.media-amazon.com/images/I/81sXkISwgnL._AC_SL1500_.jpg?w=300&resize=300,300&ssl=1)
Nelson –
A good pan
I was looking for a pan that had all the best qualities. This one is no lightweight imitation. The price is not cheap, but after having tried it, it is worth the current price. Cooks well, cleans up easily, and should last awhile…..if I take care of it.
C. Friske –
Good stuff.
I love OXO. I have had noting but great luck owning their products. I chose this pan because I needed one and because OXO made it. I usually use a glass loaf pan but there are certain recipes that specify NOT to use glass. That’s where the OXO pan comes in. The fact that it is non-stick is a huge bonus.
Hoyt Netley –
Love It
OXO Good Grips Non-Stick Pro 1 Lb Loaf PanIt’s not often you purchase something you actually love, but this is it for me. It’s a baking pan my mother would have loved!Heavy, sturdy and performs flawlessly. Not a bad thing to say about it. Given that it has special coatings, you have to be diligent in cleaning — no abrasives, but it cleans so easily anyway, no such things are needed.When you get one, you’ll know what it means to have a perfect baking pan.
Chrissy –
Bread came out perfect!
I’ve long been on the lookout for a good loaf pan. All the pans I had used so far that I purchased from stores kept resulting in overly cooked / hard bottoms and sides. This OXO loaf pan had great reviews and a unique bottom design so decided to give it a shot.I just used my bread pan for the first time to make banana nut bread, and I was ecstatic about how well it came out! The crust had risen and browned perfectly without burning on the sides or bottom. My husband said the bread tasted buttery and delicious. Amazing! Check out the picture to see how my banana nut bread looked after baking and starting to cool on a cooling rack.I was a bit hesitant about the cleaning aspect of it since I saw that another customer complained it being difficult with the bottom design. However, I found it to be easy with a dish scouring (one that’s safe for non-stick pans) rag. I can see how it may be more difficult with a regular sponge. There were just a thin layer of bread crumbs on the side and bottom after removing my bread (it plopped right out just by tipping the pan upside down and shaking a bit), and the loaf pan was spotless after cleaning.I’m excited to try more recipes knowing that my burned-bread days are hopefully over. As the instructions say, be sure to keep an eye on cooking progress since this pan cooks more efficiently and evenly.To summarize, buy this pan!
Wil01 –
Good in Air Fryer
OXO Good Grips Non-Stick Pro 1 Lb. Loaf PanThere are many positive reviews about this pan when baking in a regular oven, but I do all my cooking, including baking bread, in an Air Fryer. That changes ever thing.Unlike a conventional oven, an air fryer heats from the top and circulated air from the top. Normally the circulated air is in direct contact with the food. When you put the food in a pan like this loaf pan, that modifies the environment so that the sides and bottom of the food are heated by conduction from the heated pan. That causes a condition where the top browns quickly and the sides and bottom brown slowly â a classic air fryer problem.This pan solves that problem because it is made of aluminized steel which has a better heat transfer rate than bare steel or any other normal baking pan material. This all means that this pan makes great bread in the air fryer. Five stars!
Leathe –
smaller than a standard loaf pan otherwise great
nice material like all OXO products and likely to be durable but NOT a standard size loaf pan, fits inside the loaf pan i was going to replace.
Cheese –
Arrived without scratches or dents, unlike KitchenAid
In this review, I’ll compare the KitchenAid and OXO loaf pans. I have yet to bake with either.The KitchenAid was around $13. The lip is much larger and extends maybe half an inch on the ends. It’s an aluminum coated steel pan. I’m thinking the coating isn’t the natural color, so some kind of coloring/paint was probably added to give it the silvery gray color. I’m just guessing there. The lip edges are rolled under for increased structural strength. This seems to be a common design. I feel like it could trap water. I noticed a couple notches cut into the rolled piece on the underside of the ends. I wonder if this is to help moisture air out. A side effect is these notches will catch soft sponges/cleaning materials which is a touch annoying.The OXO was around $21. I have a feeling this pan is noticeable smaller than most loaf pans in the 9×5 range. The difference between the KitchenAid and OXO is pretty obvious. The bottom of the OXO pan is ridged, which supposedly allows for more even baking. I’m a little concerned about all the extra edges when it comes to the coating’s longevity, but the pan feels well made. Only time will tell how the ceramic coating does. The coating seems to have goldish beige coloring in the mix. The lip edges are also rolled under, but it’s shaped into more of a square. I think I like the design of the lip edges better on the OXO. The only downside might be that it’s harder to grab than the KitchenAid. I think it’ll be fine with the lip giving something to catch onto when holding the sides of the pan.Both pans feel pretty solid. Washing each is easy, and water beads up on the nonstick surfaces. I’m expecting each surface to do pretty well in releasing food. The KitchenAid is definitely larger than the OXO. Had I received both in perfect condition, I’m not sure I’d be willing to pay the extra for the OXO. Maybe after some baking I’ll find something I like.I wanted to put this review out before even getting to the baking because of how much of a pain it’s been trying to get a pair of KitchenAid pans. I received 4 pans and only ended up keeping 1. The first pan had a scratch in the nonstick coating, so I returned it. The second pan had a small dent but no other noticeable defects. I kept that one. The third pan had a larger scratch in the coating. I returned it. The fourth pan was okay on the inside, but it came with a scuff on the outside, some kind of oily stain, and 4 dents. After Amazon’s web app rejected another replacement order, I just returned it and gave up on KitchenAid. The first pan I ordered from OXO has a small scuff on the outside of the pan, but there are no other noticeable defects. So to be done with the quality control roulette game, I’m willing to pay the increased price for the OXO. Now that I’ve got one of each, I’ll get to see how the designs affect baking and cleaning down the road.
T. –
The BEST bread pan
This is the best bread pan I have ever owned. It is well constructed and hefty and released the baked loaf easily. I was hesitant to purchase it because of the price, but am so glad I made the decision to buy it. Highly recommended.
wsquared –
Bought these on a recommendation as I was having a lot of inconsistent baking issues in my standard box store loaf pans. These ARE true non stick and do not need to be sprayed or greased (and not recommended by the manufacturer). I still use a half sheet of parchment for easy lift out.I have used now on 4 different occasions and total success on all bakes.These are a well made pan, easy clean (nothing sticks) and I have no doubt they will last many many years.
Amazon Customer –
Me gusto mucho este molde es de muy buena calidad grueso y bastante resistente , ya lo probe haciendo un pan que quedo muy bien . Recomiendo bastante este producto
MC –
The dimensions in the product photo mentions 9.09 inch by 5.09 inch but the product I received is 8.49 inch by 4.49 inch! Not a big difference but I was looking for a 9 by 5. Else, Quality looks good.
Elmar du Rand –
Great Product and good quality
Si –
Love the non stick capability of this tin, this feels sturdy and durable I have found that this cooks things nice and evenly all in all a good product and worth the price in my opinion I think this is a great loaf tinð